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Hot Prep Jobs in Indiana (NOW HIRING)

Side Street Food Service

Prep Cook

Indianapolis, IN · On-site

$15 - $16/hr

... hot food items delivered to our customers. Prep cooks are the core of our kitchen and are expected to have basic food safety knowledge. Knowledge / skill requirements * High School Diploma/GED ...

Bar Louie

Prep Cook

Evansville, IN · On-site

$12.50 - $15.75/hr

Prep Cook Reports to: General Manager/ KM Required Training/Experience/Education * High School ... Always ice bath hot recipes before storing and store in walk in with lid cracked. * Immediately ...

Ruth's Chris Steak House

Prep Cook

Indianapolis, IN

$13.50 - $17.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Prep Cook

Indianapolis, IN · On-site

$13.50 - $17.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Prep Cook

Indianapolis, IN · On-site

$13.50 - $17.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Prep Cook

Granger, IN · On-site

$12.75 - $16.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Prep Cook

Indianapolis, IN

$13.50 - $17.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

Ruth's Chris Steak House

Prep Cook

Granger, IN

$12.75 - $16.25/hr

Under the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the ...

City Barbeque, LLC

Prep

Carmel, IN · On-site

$14 - $17/hr

Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines * Work in collaboration to prepare take out and catering orders in a timely fashion

City Barbeque, LLC

Prep

Indianapolis, IN · On-site

$13 - $18/hr

Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines * Work in collaboration to prepare take out and catering orders in a timely fashion

City Barbeque, LLC

Prep

Fishers, IN · On-site

$13 - $17/hr

Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines * Work in collaboration to prepare take out and catering orders in a timely fashion

Cooper's Hawk

Prep Cook

Indianapolis, IN · On-site

$13.50 - $17.25/hr

Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow ... Take pride in your prep work because every detail matters * Support the kitchen team by creating ...

Cooper's Hawk

Prep Cook

Merrillville, IN · On-site

$14 - $17.75/hr

Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow ... Take pride in your prep work because every detail matters * Support the kitchen team by creating ...

Trinity Health

Prep Cook PT - St Paul's

South Bend, IN · On-site

$14 - $17.75/hr

The Prep Cook supports the kitchen by preparing ingredients and assisting with basic food ... Work involves exposure to hot equipment, cleaning chemicals, and various food allergens * Schedule ...

Ruby Tuesday

Prep-Salad Bar

Muncie, IN

$13.25 - $16.75/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Ruby Tuesday

Prep-Salad Bar

Warsaw, IN

$13.75 - $17.50/hr

JOB SUMMARY The Kitchen Prep/Salad Bar Attendant is a multi-function position responsible for ... Works frequently in damp, hot work environment. May use slicers or other kitchen machinery. Able to ...

Trinityhealth

Prep Cook PT - St Paul's

South Bend, IN

$14 - $17.75/hr

The Prep Cook supports the kitchen by preparing ingredients and assisting with basic food ... Work involves exposure to hot equipment, cleaning chemicals, and various food allergens * Schedule ...

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Hot Prep information

What are the key skills and qualifications needed to thrive as a hot prep, and why are they important?

To thrive as a Hot Prep, you need a solid understanding of food safety, basic cooking techniques, and experience working in a fast-paced kitchen environment, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, commercial ovens, and adherence to sanitation protocols are essential. Strong time management, attention to detail, and teamwork help you excel in preparing quality dishes under pressure. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is a hot prep?

Hot Prep workers are kitchen staff responsible for preparing and cooking hot food items in restaurants, cafeterias, or food production facilities. Their duties include following recipes, cooking food to proper temperatures, ensuring food safety standards, and maintaining cleanliness in their work area. They often work as part of a team to ensure timely and efficient meal preparation, especially during busy meal periods. Hot Prep workers play a vital role in delivering quality, safe, and tasty food to customers.

What is the difference between Hot Prep vs Hot Line Cook?

AspectHot PrepHot Line Cook
CredentialsFood Handler's Permit, Kitchen ExperienceFood Handler's Permit, Kitchen Experience
Work EnvironmentPrep Kitchen, Early ShiftsLine Station, Service Hours
Industry UsageFood Service, CateringRestaurants, Hotels

Hot Prep and Hot Line Cook roles both require food safety certifications and kitchen experience. Hot Prep typically involves preparing ingredients and dishes in the kitchen's early stages, while Hot Line Cooks focus on cooking and plating dishes during service hours. Both positions are essential in food service establishments, but they differ mainly in timing and specific responsibilities.

What are some common challenges faced by hot prep cooks, and how can they be overcome?

Hot Prep cooks often work in fast-paced environments where timing and consistency are crucial. A common challenge is managing multiple tasks simultaneously while maintaining quality and food safety standards. To overcome this, strong organizational skills and clear communication with the kitchen team are essential. Staying organized with prep lists and keeping a clean work area can help ensure smooth service and minimize errors.

What are popular job titles related to Hot Prep jobs in Indiana?

For Hot Prep jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Hot Prep jobs in Indiana look for?

The top searched job categories for Hot Prep jobs in Indiana are:

What cities in Indiana are hiring for Hot Prep jobs?

Cities in Indiana with the most Hot Prep job openings:

Hot Prep jobs near you
Infographic showing various Hot Prep job openings in Indiana as of August 2026, with employment types broken down into 53% Full Time, 45% Part Time, and 2% Contract. Highlights an 76% Physical, and 24% Remote job distribution.

Prep Cook

Side Street Food Service

Indianapolis, IN • On-site

$15 - $16/hr

Full-time, Part-time

Re-posted yesterday

Job description

SIDE STREET FOOD SERVICEJob Description Form

Division/Department

Commissary/ Kitchen

Location

Commissary - Main Kitchen- Office

Job Title

Prep Cook

Reports to

Kitchen Manager

STATUS

Entry Level

Type of position:

☐ Full-time

X Part-time

Hours 25-30 HRS / week

☐ Exempt

X Nonexempt

General Description

Prep Cooks in our commissary kitchen are responsible for the prep and packaging of hot food items delivered to our customers. Prep cooks are the core of our kitchen and are expected to have basic food safety knowledge.

Knowledge / skill requirements

  • High School Diploma/GED required

  • Must have an eye for detail

  • Must have knowledge Nutrition and Sanitation guidelines in a commercial kitchen

  • Must have knowledge of simple cooking methods

  • Able to work in a fast paced environment

  • Must be able to stand for a prolonged period of time

Responsibilities:

Must have daytime availability
Monday-Friday 6:00a-12:00p

  • Perform Routine Kitchen Tasks

    • Daily tasks include:

      • Review and follow a daily prep list

      • Prepare cooking ingredients for the meal of the day

      • Set up workstation(s)

      • Maintain cleanliness of the kitchen

      • Sanitize surfaces after use

    • Comply with nutritional and compliance guidelines.

  • Ensure proper food storage

  • Perform other assigned kitchen duties

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