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Hostess Bakery Jobs (NOW HIRING)

Keeps hostess area stocked and clean, e.g., to-go items and bakery products. * Handles incoming telephone calls immediately, and takes to go orders as appropriate. * Maintains proper supply of clean ...

Keeps hostess area stocked and clean, e.g., to-go items and bakery products. * Handles incoming telephone calls immediately, and takes to go orders as appropriate. * Maintains proper supply of clean ...

Keeps hostess area stocked and clean, e.g., to-go items and bakery products. * Handles incoming telephone calls immediately, and takes to go orders as appropriate. * Maintains proper supply of clean ...

Keeps hostess area stocked and clean, e.g., to-go items and bakery products. * Handles incoming telephone calls immediately, and takes to go orders as appropriate. * Maintains proper supply of clean ...

Keeps hostess area stocked and clean, e.g., to-go items and bakery products. * Handles incoming telephone calls immediately, and takes to go orders as appropriate. * Maintains proper supply of clean ...

... hostess to join our restaurant team. The host or hostess is the first person to interact with ... bakery. After seven years, she returned to the D.C. Area to work in a local restaurant before ...

Keeps hostess area stocked and clean, e.g., to-go items and bakery products. * Handles incoming telephone calls immediately, and takes to go orders as appropriate. * Maintains proper supply of clean ...

Host(ess)

Ames, IA · On-site

$13.25 - $16/hr

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing ... ess), you will be responsible for providing friendly and efficient service to guests according to ...

Host(ess)

Lees Summit, MO · On-site

$12 - $16.25/hr

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing ... ess), you will be responsible for providing friendly and efficient service to guests according to ...

SUMMARY Thisis a position that assists the operation in managing the host stand, providingsupport as a server's assistant, and/or working in the Bakery as a barista. Theteam members can seamlessly ...

Host(ess)

Orange City, FL · On-site

$12.25 - $16.25/hr

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing ... ess), you will be responsible for providing friendly and efficient service to guests according to ...

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Hostess Bakery information

See salary details

$7

$15

$22

How much do hostess bakery jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for hostess bakery in the United States is $15.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What is a hostess bakery?

Hostess Bakery employees are responsible for making, packaging, and distributing baked goods such as Twinkies, CupCakes, and Donettes. Their duties can include operating baking machinery, ensuring quality control, packing products, and maintaining cleanliness in the work area. Some employees may also work in shipping or logistics to help get products to stores. Safety and efficiency are important aspects of their daily tasks. Hostess Bakery workers play a key role in delivering fresh and delicious treats to customers across the country.

What are the key skills and qualifications needed to thrive as a hostess bakery worker?

To thrive as a Hostess Bakery worker, you need basic food handling knowledge, attention to detail, and reliability, often supported by a high school diploma or equivalent. Familiarity with bakery equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Strong communication, customer service, and teamwork skills help create a welcoming environment and ensure smooth daily operations. These skills are crucial for maintaining food quality, safety standards, and positive customer experiences in a fast-paced bakery setting.

What are some common challenges a hostess bakery team member might face during busy periods, and how can they effectively manage them?

During peak hours or special promotions, Hostess Bakery team members often encounter high customer volume, which can lead to long lines and increased pressure to serve quickly. Managing these challenges involves staying organized, communicating clearly with colleagues, and maintaining a positive attitude to ensure efficient service. Team members are encouraged to prioritize tasks, support each other on the floor, and remain attentive to customer needs to provide a welcoming experience even during rushes.

What is the difference between Hostess Bakery vs Baker?

AspectHostess BakeryBaker
Primary RoleGreeting customers, managing seating, and providing customer service in bakery settingsPreparing, baking, and decorating baked goods
Required CredentialsCustomer service skills, sometimes food safety trainingFood safety certifications, baking skills
Work EnvironmentBakery or cafe with customer interactionBakery kitchen, production area
Industry UsageHospitality, food serviceFood production, baking industry

While a Hostess Bakery focuses on customer service and managing guest experience in bakery settings, a Baker is responsible for preparing baked goods. Both roles are essential in bakery operations but differ in daily tasks and skill requirements.

What qualifications do I need to be a hostess bakery?

To be a hostess at a bakery, you typically need good customer service skills, a friendly demeanor, and the ability to handle multiple tasks. Some employers prefer previous experience in hospitality or food service, and a high school diploma or equivalent is often required. Basic knowledge of POS systems and a flexible schedule may also be beneficial.
More about Hostess Bakery jobs

What cities are hiring for Hostess Bakery jobs?

Cities with the most Hostess Bakery job openings:

What states have the most Hostess Bakery jobs?

States with the most job openings for Hostess Bakery jobs include:

Infographic showing various Hostess Bakery job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,187 per year, or $16 per hour.

Host/Hostess

Denny's

Searchlight, NV • On-site

Part-time

Re-posted 10 days ago


Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

82nd of 88 rated restaurants


Job description

Job Description - Host/Hostess
Report To: General Manager, Manager
Job Summary
Greets and seats customers, receives payment and assists service personnel as needed to ensure customer satisfaction.
Job Functions
  • Greets and welcomes all customers immediately upon arrival and verifies number in their party. Determines special needs, e.g., high chairs, special menus.
  • Collects payment from customers immediately, in accordance with established cash handling procedures, inquires about food/service satisfaction and handles customer complaints/suggestions appropriately.
  • Seats customers at tables/booths appropriate for their needs and those of the restaurant, and introduces feature of the day.
  • Keeps hostess area stocked and clean, e.g., to-go items and bakery products.
  • Handles incoming telephone calls immediately, and takes to go orders as appropriate.
  • Maintains proper supply of clean menus.
  • Periodically supplies customers with initial beverage suggestions and provides beverage order and refills.
  • Assists service personnel in clearing and setting tables.
  • Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received.
  • Assists other service personnel as needed.

Accountabilities
  • Customers are greeted and seated in the order in which they arrive in a pleasant and courteous manner following company timing standards.
  • Guest check transactions are handled properly, such that register totals balance at the end of the shift.

Qualification Standards
  • Must be able to observe and differentiate between monetary denominations.
  • Ability to communicate with guests.
  • Reliable and flexible
  • Team player
  • Must have sufficient mobility to move and/or operate in work area.
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
  • Minimum 6 months experience as host/hostess or cashier

What Denny's employees say

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Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

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