ZipRecruiter

Log In

1

Hostess Bakery Jobs (NOW HIRING)

Ellen's Bakery & Cafe

Host

Keego Harbor, MI

$10 - $12/hr

... hostess to join our restaurant team. The host or hostess is the first person to interact with ... bakery. After seven years, she returned to the D.C. Area to work in a local restaurant before ...

Apply Early

Perkins Restaurant and Bakery

Host(ess)

Ames, IA · On-site

$13.25 - $16/hr

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing ... ess), you will be responsible for providing friendly and efficient service to guests according to ...

Perkins Restaurant and Bakery

Host(ess)

Orange City, FL · On-site

$12.25 - $16.25/hr

Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing ... ess), you will be responsible for providing friendly and efficient service to guests according to ...

Sprinkles Cupcakes

Froster - BOH

Burlingame, CA · On-site

$19 - $22/hr

... server, host, baker, busser). • Ability to work a changing schedule that can begin between 12am, 2am, or 3am. • Ability to communicate verbally and understand/follow written and verbal ...

Apply Early

next page

Showing results 1-20

All JobsHostess Bakery Jobs

Hostess Bakery information

See salary details

$7

$15

$22

How much do hostess bakery jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for hostess bakery in the United States is $15.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hostess Bakery worker, and why are they important?

To thrive as a Hostess Bakery worker, you need basic food handling knowledge, attention to detail, and reliability, often supported by a high school diploma or equivalent. Familiarity with bakery equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Strong communication, customer service, and teamwork skills help create a welcoming environment and ensure smooth daily operations. These skills are crucial for maintaining food quality, safety standards, and positive customer experiences in a fast-paced bakery setting.

What is the difference between Hostess Bakery vs Baker?

AspectHostess BakeryBaker
Primary RoleGreeting customers, managing seating, and providing customer service in bakery settingsPreparing, baking, and decorating baked goods
Required CredentialsCustomer service skills, sometimes food safety trainingFood safety certifications, baking skills
Work EnvironmentBakery or cafe with customer interactionBakery kitchen, production area
Industry UsageHospitality, food serviceFood production, baking industry

While a Hostess Bakery focuses on customer service and managing guest experience in bakery settings, a Baker is responsible for preparing baked goods. Both roles are essential in bakery operations but differ in daily tasks and skill requirements.

What are Hostess Bakery employees responsible for?

Hostess Bakery employees are responsible for making, packaging, and distributing baked goods such as Twinkies, CupCakes, and Donettes. Their duties can include operating baking machinery, ensuring quality control, packing products, and maintaining cleanliness in the work area. Some employees may also work in shipping or logistics to help get products to stores. Safety and efficiency are important aspects of their daily tasks. Hostess Bakery workers play a key role in delivering fresh and delicious treats to customers across the country.

What are some common challenges a Hostess Bakery team member might face during busy periods, and how can they effectively manage them?

During peak hours or special promotions, Hostess Bakery team members often encounter high customer volume, which can lead to long lines and increased pressure to serve quickly. Managing these challenges involves staying organized, communicating clearly with colleagues, and maintaining a positive attitude to ensure efficient service. Team members are encouraged to prioritize tasks, support each other on the floor, and remain attentive to customer needs to provide a welcoming experience even during rushes.
More about Hostess Bakery jobs
What cities are hiring for Hostess Bakery jobs? Cities with the most Hostess Bakery job openings:
What states have the most Hostess Bakery jobs? States with the most job openings for Hostess Bakery jobs include:
What job categories do people searching Hostess Bakery jobs look for? The top searched job categories for Hostess Bakery jobs are:
Hostess Bakery jobs near you
Infographic showing various Hostess Bakery job openings in the United States as of June 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,187 per year, or $16 per hour.
Host

Host

Ellen's Bakery & Cafe

Keego Harbor, MI

$10 - $12/hr

Part-time

Posted 12 days ago

Be an early applicant

Job description

• Part time Host/Hostess position available. 15-25 hours per week. Days, nights, weekends required.


We are seeking a friendly, energetic and organized host or hostess to join our restaurant team. The host or hostess is the first person to interact with patrons, it is imperative that the host is friendly, personable, informative and professional. The host or hostess is the face of the restaurant and provides guests with their first impressions of the establishment. You must be patient, excel at customer service, and alert to guest needs. You will welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

*Host/Hostess Job Duties and Responsibilities


• Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space
• Answers phone calls and gives basic information on reservations, availability, restaurant hours and services
• Keep track of the waiting list and open tables
• Assign tables to guests depending on party size, waiter/waitress availability
• Accurately quote wait times to patrons
• Alert and call guests to host stand when the table is bussed and cleaned
• Escort guests to table and present food and drink menus
• Answer patron questions regarding menu items; recommend or suggest items as needed
• Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are
• Assist with waitstaff side work and opening and closing duties
• Take orders over the phone and pack prepared take-out orders

*Host/Hostess Job Requirements and Qualifications


• High school degree or equivalent; or relevant work experience
• Willing to work nights and weekends
• Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds;   able to push vacuum or mop
• Physically able to stand and move during the length of shift; able to bend and kneel through shift
• Friendly “people-person”; polite and courteous to all patrons
• Works well as part of a team and on individual tasks
• Eager to learn and grow with restaurant


Chef Ellen grew up in the Washington D.C. Suburbs of Virginia.
She studied theater and art at Virginia Commonwealth University in Richmond, and then moved to Blacksburg, Virginia where she found a job in a local bakery. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
She met George in August of that year. Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller. After graduation, she moved to Michigan to work at the Grand Plaza Hotel in Grand Rapids.
George and Ellen were married in 1992 and settled in Sylvan Lake one year later.