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Hospitality Trainee Jobs in Decatur, GA (NOW HIRING)

Chef de Partie

Atlanta, GA ยท On-site

$21 - $23/hr

Train, coach, and support Commis Chefs, Cooks, and culinary trainees. * Collaborate with the ... hospitality company that celebrates individuality and teamwork. In return for your passion and ...

Entry Level Management

Alpharetta, GA ยท On-site

$43K - $51K/yr

As a Marketing Manager Trainee , you will play a crucial role in driving revenue and increasing ... hospitality, adaptability, promotions, teams, clubs, fitness, problem solving, military ...

Support the Store Manager by mentoring trainee associates, achieving sales targets, and driving ... Associate degree or higher in Business Administration, Organizational Behavior, Hospitality or ...

Support the Store Manager by mentoring trainee associates, achieving sales targets, and driving ... Associate degree or higher in Business Administration, Organizational Behavior, Hospitality or ...

Assistant Store Manager

Atlanta, GA ยท On-site

$18 - $25/hr

Support the Store Manager by mentoring trainee associates, achieving sales targets, and driving ... Associate degree or higher in Business Administration, Organizational Behavior, Hospitality or ...

Support the Store Manager by mentoring trainee associates, achieving sales targets, and driving ... Associate degree or higher in Business Administration, Organizational Behavior, Hospitality or ...

Support the Store Manager by mentoring trainee associates, achieving sales targets, and driving ... Associate degree or higher in Business Administration, Organizational Behavior, Hospitality or ...

Assistant Store Manager

Kennesaw, GA ยท On-site

$18 - $25/hr

Support the Store Manager by mentoring trainee associates, achieving sales targets, and driving ... Associate degree or higher in Business Administration, Organizational Behavior, Hospitality or ...

Showing results 41-60

Hospitality Trainee information

See Decatur, GA salary details

$24.9K

$42.5K

$62K

How much do hospitality trainee jobs pay per year?

As of Sep 3, 2026, the average yearly pay for hospitality trainee in Decatur, GA is $42,500.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,200.00 and $49,800.00 per year, depending on experience, location, and employer.

What is a hospitality trainee?

Hospitality trainees are individuals who are undergoing training in the hospitality industry, often as part of a formal program or internship. Their training covers a range of roles such as front desk operations, food and beverage service, housekeeping, and customer service. The goal is to provide practical experience and develop essential skills required to work in hotels, restaurants, resorts, and other hospitality settings. Hospitality trainees often rotate through various departments to gain a comprehensive understanding of the industry and prepare for future employment.

What are the key skills and qualifications needed to thrive as a hospitality trainee, and why are they important?

To thrive as a Hospitality Trainee, you need a foundational understanding of customer service, basic hospitality operations, and often a high school diploma or equivalent. Familiarity with reservation systems, point-of-sale (POS) software, and standard safety protocols is typically required. Strong communication, teamwork, and a positive attitude are crucial soft skills in this role. These skills and qualities ensure excellent guest experiences, smooth daily operations, and successful adaptation within fast-paced hospitality environments.

What opportunities for career advancement are available to hospitality trainees within the industry?

Hospitality Trainees often start in entry-level positions, but the hospitality industry is known for its clear pathways for advancement. With demonstrated dedication, excellent customer service, and a willingness to learn, trainees can progress to supervisory or management roles within hotels, restaurants, or event venues. Many organizations offer structured training programs, mentorship, and opportunities to cross-train in various departments, allowing trainees to discover their preferred area and develop specialized skills. Networking with colleagues and showing initiative can further enhance career growth prospects.

What is the difference between Hospitality Trainee vs Hospitality Intern?

AspectHospitality TraineeHospitality Intern
CredentialsOften no formal certification required, on-the-job trainingMay require enrollment in hospitality or related programs
Work EnvironmentEntry-level, hands-on roles in hotels, restaurants, resortsSimilar environments, often part of educational programs
Employer UsageEmployers use trainees for skill development and onboardingInternships are often part of academic curricula or career exploration

Both Hospitality Trainees and Hospitality Interns work in similar environments within the hospitality industry, focusing on gaining practical experience. Trainees typically receive on-the-job training without formal prerequisites, while interns often participate as part of educational programs. The roles are designed to introduce newcomers to hospitality operations, making them valuable stepping stones for a career in the industry.

What jobs give hospitality experience?

Jobs that provide hospitality experience include roles such as hotel front desk clerk, server, bartender, housekeeper, and event staff. These positions help develop customer service, communication, and organizational skills essential in the hospitality industry.

What are the most commonly searched types of Hospitality jobs in Decatur, GA?

The most popular types of Hospitality jobs in Decatur, GA are:

What are popular job titles related to Hospitality Trainee jobs in Decatur, GA?

For Hospitality Trainee jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Hospitality Trainee jobs in Decatur, GA look for?

The top searched job categories for Hospitality Trainee jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Hospitality Trainee jobs?

Cities near Decatur, GA with the most Hospitality Trainee job openings:

Infographic showing various Hospitality Trainee job openings in Decatur, GA as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $42,500 per year, or $20.4 per hour.

$21 - $23/hr

Full-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Your Day to Day

As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely with the Sous Chef and Executive Chef, you will prepare exceptional dishes while supporting daily kitchen operations and mentoring junior culinary colleagues.

Key Responsibilities
  • Prepare, cook, and present menu items to the highest quality and brand standards.
  • Manage your assigned kitchen station efficiently during service.
  • Ensure food is prepared according to standardized recipes, portion sizes, and presentation guidelines.
  • Maintain strict compliance with food safety, sanitation, and HACCP procedures.
  • Monitor product quality, freshness, and inventory levels within your section.
  • Assist with receiving, storing, rotating, and labeling food products using FIFO practices.
  • Train, coach, and support Commis Chefs, Cooks, and culinary trainees.
  • Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner, banquets, and special events.
  • Minimize food waste while maintaining cost controls and quality standards.
  • Ensure all kitchen equipment is operated safely and report maintenance needs promptly.
  • Maintain a clean, organized, and safe work environment at all times.
  • Support menu development and seasonal offerings through creativity and teamwork.
What We Need From You
  • Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining environment.
  • Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready for advancement.
  • Culinary degree or professional culinary certification preferred.
  • Strong knowledge of classical cooking techniques, food preparation, and kitchen operations.
  • Thorough understanding of food safety, sanitation, and HACCP standards.
  • Ability to work efficiently in a fast-paced, high-volume environment.
  • Strong organizational, communication, and time management skills.
  • Ability to lead by example and work collaboratively with a diverse team.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift up to 50 lbs.
Preferred Qualifications
  • Luxury hotel or Forbes Travel Guide experience preferred.
  • Banquet and ร  la carte experience.
  • Experience with Italian cuisine is a plus.
  • ServSafe Food Manager Certification preferred or the ability to obtain certification upon hire.
What You Can Expect From Us
The hourly range for this role is $21.00-$23.00

At IHG, we provide our colleagues with opportunities to grow, develop their careers, and be part of a global hospitality company that celebrates individuality and teamwork. In return for your passion and commitment, you'll enjoy competitive compensation, comprehensive benefits, hotel discounts worldwide, and opportunities for career advancement.

Join us and become part of a team dedicated to creating exceptional culinary experiences and delivering True Hospitality for Good.

More detail about The Americano Restaurant part of IHG Hotels & Resorts, please visit