ZipRecruiter

Log In

1

Hospitality Service Manager Jobs (NOW HIRING)

goop Kitchen

Hospitality / Service Manager

San Diego, CA · On-site

$25 - $30/hr

Role Overview The Hospitality Leader / Service Manager supports the daily operations of the restaurant by leading the front-of-house team, creating memorable guest experiences, and ensuring service ...

Goop Kitchen

Hospitality / Service Manager

San Diego, CA · On-site

$25 - $30/hr

Role Overview The Hospitality Leader / Service Manager supports the daily operations of the restaurant by leading the front-of-house team, creating memorable guest experiences, and ensuring service ...

goop Kitchen

Hospitality / Service Manager

La Jolla, CA · On-site

$25 - $30/hr

Role Overview The Hospitality Leader / Service Manager supports the daily operations of the restaurant by leading the front-of-house team, creating memorable guest experiences, and ensuring service ...

goop Kitchen

Hospitality / Service Manager

La Jolla, CA

$25 - $30/hr

Role Overview The Hospitality Leader / Service Manager supports the daily operations of the restaurant by leading the front-of-house team, creating memorable guest experiences, and ensuring service ...

Goop Kitchen

$25 - $30/hr

Role Overview The Hospitality Leader / Service Manager supports the daily operations of the restaurant by leading the front-of-house team, creating memorable guest experiences, and ensuring service ...

Hooters

Hospitality Service Support

Grand Prairie, TX · On-site

$12/hr

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position ... Financial Management · Responsible Cash Handling c. Brand Operating Standards · Welcoming ...

Hooters

Hospitality Service Support

Hermitage, TN · On-site

$12/hr

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position ... Financial Management * Responsible Cash Handling * Brand Operating Standards * Welcoming, Personal ...

Hooters

Hospitality Service Support

Columbia, MO

$13.75/hr

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position ... Financial Management * Responsible Cash Handling * Brand Operating Standards * Welcoming, Personal ...

Hooters

Hospitality Service Support

Madison, WI · On-site

$12/hr

The mission of Hooters is to "Make People Happy" and the Hospitality Service Support position ... Financial Management * Responsible Cash Handling * Brand Operating Standards * Welcoming, Personal ...

Hooters

Hospitality Service Support

Mason, OH

$12/hr

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position ... Financial Management · Responsible Cash Handling c. Brand Operating Standards · Welcoming ...

Hooters

Hospitality Service Support

Horn Lake, MS · On-site

$12/hr

The mission of Hooters is to " Make People Happy " and the Hospitality Service Support position ... Financial Management · Responsible Cash Handling c. Brand Operating Standards · Welcoming ...

next page

Showing results 1-20

People also search for

All JobsHospitality Service Manager Jobs

Hospitality Service Manager information

See salary details

$25.5K

$57.7K

$83K

How much do hospitality service manager jobs pay per year?

As of Jun 8, 2026, the average yearly pay for hospitality service manager in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are some common challenges Hospitality Service Managers face when leading a diverse team?

Hospitality Service Managers often supervise teams with varied backgrounds, skill levels, and personalities, which can lead to challenges in communication and maintaining consistent service standards. Successfully managing these differences requires strong interpersonal skills, ongoing training initiatives, and the ability to motivate and support staff under pressure. Managers also need to balance guest satisfaction with team well-being, ensuring both operational efficiency and a positive work environment. Proactively addressing conflicts and fostering inclusivity are key to effective team leadership in hospitality settings.

What are Hospitality Service Managers?

Hospitality Service Managers are professionals who oversee the daily operations of establishments in the hospitality industry, such as hotels, restaurants, and resorts. Their responsibilities include managing staff, ensuring customer satisfaction, handling budgets, and maintaining high standards of service and cleanliness. They play a crucial role in creating a welcoming atmosphere for guests and resolving any issues that may arise. Strong leadership, communication, and problem-solving skills are essential for this role.

What are the key skills and qualifications needed to thrive as a Hospitality Service Manager, and why are they important?

To thrive as a Hospitality Service Manager, you need a solid background in hospitality management, customer service, and business operations, often supported by a degree in hospitality or a related field. Familiarity with property management systems (PMS), reservation software, and budgeting tools is typically required, along with certifications like ServSafe or CHA (Certified Hotel Administrator). Exceptional leadership, problem-solving, and interpersonal skills help you motivate teams and handle guest concerns effectively. These skills ensure smooth operations, high guest satisfaction, and strong team performance in a dynamic hospitality environment.

What is the difference between Hospitality Service Manager vs Front Desk Supervisor?

AspectHospitality Service ManagerFront Desk Supervisor
CredentialsExperience in hospitality management, certifications like CMP or CHA often preferredCustomer service experience, hospitality or related certifications beneficial
Work EnvironmentOversees multiple departments, manages guest satisfaction, handles operationsSupervises front desk staff, manages guest check-ins/outs, handles reservations
Employer & Industry UsageHotels, resorts, large hospitality establishmentsHotels, motels, smaller hospitality venues

The Hospitality Service Manager focuses on overall guest experience and operational management across departments, while the Front Desk Supervisor primarily manages front desk operations and guest interactions. Both roles require strong customer service skills, but the Service Manager has broader responsibilities in overseeing multiple departments and strategic planning.

What cities are hiring for Hospitality Service Manager jobs? Cities with the most Hospitality Service Manager job openings:
What are the most commonly searched types of Hospitality Service jobs? The most popular types of Hospitality Service jobs are:
What states have the most Hospitality Service Manager jobs? States with the most job openings for Hospitality Service Manager jobs include:
Hospitality Service Manager jobs near you
Infographic showing various Hospitality Service Manager job openings in the United States as of May 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Hospitality / Service Manager

goop Kitchen

San Diego, CA

$25 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

At goop kitchen, our mission is to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality.

Our Vision

We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable.

Role Overview

The Hospitality Leader / Service Manager supports the daily operations of the restaurant by leading the front-of-house team, creating memorable guest experiences, and ensuring service standards are executed with consistency and care.

This role partners closely with culinary leadership to create a seamless connection between the kitchen and the dining room. It’s a hands-on leadership role for someone who loves developing people, thrives in a fast-paced environment, and takes pride in creating a welcoming, high-energy restaurant culture.

Own the Guest Experience
  • Lead service with a hands-on presence in the lobby/dining room, ensuring every guest feels welcomed and cared for
  • Create a guest experience that reflects our commitment to clean, thoughtfully prepared food and genuine hospitality
  • Anticipate guest needs, respond to feedback with care, and turn service challenges into memorable recovery moments
Manage and Develop the Front-of-House Team
  • Train and mentor service team members on hospitality standards, service flow, and guest engagement
  • Provide real-time coaching and thoughtful feedback during service
  • Recognize strong performance and help team members grow in confidence and capability
Lead Service & Dining Room Operations
  • Lead service shifts and maintain a strong presence on the floor
  • Ensure clear communication between the front of house and kitchen to support smooth, efficient service
  • Maintain high standards for organization, cleanliness, and presentation throughout the restaurant
Support Operational Excellence
  • Ensure service + hospitality philosophy, safety standards, and operational procedures are consistently followed
  • Support scheduling, staffing, and shift coverage to maintain strong service execution
  • Help the team stay organized and focused during high-volume service periods
Build a Culture of Care
  • Help create a workplace where team members feel supported, respected, and proud of the work they do
  • Lead with professionalism, empathy, and accountability
  • Reinforce goop kitchen’s commitment to people-first leadership and a culture of growth

What We’re Looking For

  • 1+ years of restaurant leadership experience (Assistant Manager, Supervisor, or Service Leader preferred)
  • Experience in full-service, fast casual or hospitality-driven restaurant environments
  • Passion for food, hospitality, and creating exceptional guest experiences
  • Strong leadership, communication, and problem-solving skills
  • Ability to stay organized and lead effectively in a fast-paced environment
  • Comfortable working evenings, weekends, and holidays as needed
  • Able to stand for extended periods and lift up to 25 lbs
    What We Offer
  • Competitive pay + bonus opportunities
  • Health, dental, and vision insurance
  • Paid time off
  • 401(k) program
  • Employee dining discounts
  • Opportunities for growth and internal developmentCompetitive pay + bonus opportunities
  • Health, dental, and vision insurance
  • Paid time off
  • 401(k) program
  • Employee dining discounts
  • Opportunities for growth and internal development

Compensation details: 25-30 Hourly Wage


PI7405744451d5-25405-40630243