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Hospitality Risk Management Jobs in California (NOW HIRING)

Risk and Safety Specialist

Fontana, CA · On-site

$29.31 - $36.63/hr

Hospitality - We take ownership of making every person feel welcomed, valued, and celebrated ... cross-functional managers * Capacity to receive and deliver constructive feedback Preferences:

Risk and Safety Specialist

San Diego, CA · On-site

$29.31 - $36.63/hr

Hospitality - We take ownership of making every person feel welcomed, valued, and celebrated ... cross-functional managers * Capacity to receive and deliver constructive feedback Preferences:

Risk and Safety Specialist

San Diego, CA · On-site

$29.31 - $36.63/hr

Hospitality - We take ownership of making every person feel welcomed, valued, and celebrated ... cross-functional managers * Capacity to receive and deliver constructive feedback Preferences:

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Hospitality Risk Management information

How much does a Risk Manager get paid?

A Risk Manager in the hospitality industry typically earns between $70,000 and $120,000 annually, depending on experience, location, and the size of the organization. They often require strong analytical skills and knowledge of safety regulations to effectively manage risks and ensure compliance.

What are the key skills and qualifications needed to thrive in Hospitality Risk Management, and why are they important?

To thrive in Hospitality Risk Management, you need a solid background in risk assessment, compliance, and hospitality operations, often supported by a degree in hospitality management, business, or risk management. Familiarity with risk analysis software, incident reporting tools, and certifications such as Certified Risk Manager (CRM) or Certified Hospitality Risk Manager (CHRM) are typically required. Excellent communication, analytical thinking, and problem-solving skills help professionals anticipate and mitigate potential risks while fostering a culture of safety. These skills are essential for protecting guests, staff, and assets, ensuring regulatory compliance, and maintaining a positive reputation in the hospitality industry.

What is the difference between Hospitality Risk Management vs Hospitality Safety Coordinator?

AspectHospitality Risk ManagementHospitality Safety Coordinator
CredentialsCertifications in risk management, safety, or hospitality managementSafety certifications, OSHA training, hospitality safety courses
Work EnvironmentHotels, resorts, restaurants, event venuesHotels, resorts, hospitality venues
Employer & Industry UsageUsed by risk managers in hospitality to prevent lossesUsed by safety teams to ensure compliance and safety standards

Hospitality Risk Management focuses on identifying and mitigating risks across the hospitality industry, including financial, legal, and operational threats. Hospitality Safety Coordinators primarily concentrate on implementing safety protocols and ensuring compliance with safety regulations. While both roles aim to protect the organization, risk management has a broader scope, whereas safety coordinators focus specifically on safety procedures and compliance.

What is the highest paying job in hospitality management?

The highest paying roles in hospitality management are typically executive positions such as General Manager of large hotels or resort directors, with salaries often exceeding six figures. These roles require extensive experience, strong leadership skills, and often advanced certifications or degrees in hospitality or business management.

What are some common challenges faced in hospitality risk management and how can professionals proactively address them?

Professionals in hospitality risk management often face challenges such as ensuring guest safety, maintaining compliance with health and safety regulations, and managing liability for incidents on the property. To proactively address these, risk managers typically conduct regular safety audits, provide staff training on emergency procedures, and develop comprehensive risk mitigation plans. Collaborating closely with operations, legal, and human resources teams is crucial to identify potential risks early and implement effective controls, ensuring a safe and compliant environment for both guests and staff.

What is hospitality risk management?

Hospitality risk management is the process of identifying, assessing, and mitigating risks that can impact hospitality businesses such as hotels, restaurants, and resorts. This includes managing potential issues like guest safety, food safety, property damage, legal liabilities, and financial losses. Effective risk management helps protect both guests and the business, ensures compliance with regulations, and maintains a positive reputation. Professionals in this field implement safety protocols, train staff, and develop emergency plans to minimize potential threats.

What is the highest paying risk management job?

In hospitality risk management, senior roles such as Risk Director or Chief Risk Officer tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, strategic oversight, and often involve managing large teams and budgets within the hospitality industry.

What is risk management in the hospitality industry?

Risk management in hospitality involves identifying, assessing, and implementing strategies to minimize potential hazards that could harm guests, staff, or property. Hospitality risk managers analyze areas such as safety, security, legal compliance, and operational procedures to prevent accidents, reduce liabilities, and ensure a safe environment. This role often requires knowledge of safety protocols, insurance, and industry regulations, along with skills in crisis management and risk assessment tools.
What are popular job titles related to Hospitality Risk Management jobs in California? For Hospitality Risk Management jobs in California, the most frequently searched job titles are:
What job categories do people searching Hospitality Risk Management jobs in California look for? The top searched job categories for Hospitality Risk Management jobs in California are:
What cities in California are hiring for Hospitality Risk Management jobs? Cities in California with the most Hospitality Risk Management job openings:

Risk Management Analyst

Din Tai Fung North America

Arcadia, CA • Hybrid

$76K - $93K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Job description

Location: Hybrid, Din Tai Fung - Restaurant Support Center in Arcadia/Pasadena, California

Compensation: $76,000 - $93,000 Annual Salary + Bonus

Own the Work That Keeps Our People Protected 

As our Risk Management Analyst, you'll sit at the intersection of data, people, and operations - managing workers' compensation and insurance claims programs that directly impact how our organization protects its people. From claim intake and investigation coordination to trend analysis and cross-functional partnerships with legal, HR, and Operations leadership, this role offers meaningful variety and real influence. If you're analytical, highly organized, and energized by turning complex information into smarter outcomes, this is a great opportunity to make a tangible difference across both restaurant and support center operations. 

Key Responsibilities:

  • Own the full lifecycle of workers' compensation and general liability claims - intake, documentation, tracking, and resolution. You'll monitor reserves, analyze trends, and deliver reporting that drives real risk reduction. 
  • Primary liaison between TPAs, carriers, brokers, legal counsel, and field leadership - keeping investigations moving and representing the organization at depositions when needed. 
  • Reviewing incident reports, ensuring OSHA and insurer deadlines are met, and partnering with Operations and People Experience to close information gaps and drive corrective actions. 
  • Support return-to-work outcomes through restricted duty coordination and documentation follow-up alongside People Support and Accommodations teams. 
  • Connect claim data to surface recurring trends and bring forward recommendations that reduce workplace injuries and operational risk over time. 

Qualifications:

  • 5+ years in workers' compensation, general liability, claims administration, or risk management - with hands-on knowledge of OSHA reporting and insurance claims processes.
  • Comfortable working across TPAs, carriers, brokers, legal counsel, and medical providers, and know how to handle sensitive information with discretion.
  • Strong analytical and organizational skills are a must, along with proficiency in Microsoft Office and experience with claims management, incident tracking, or case management systems.

Preferred:      

  • Background in hospitality, restaurant, retail, or multi-unit operations, plus experience supporting return-to-work or workplace injury management programs.
  • A degree in Risk Management, Business Administration, HR, or a related field is a plus, as is an insurance or risk certification such as AIC, ARM, or CPCU.

Additional Requirements:

  • Ability to remain stationary for extended periods while working at a computer
  • Strong written and verbal communication with internal and external stakeholders
  • High attention to detail when reviewing documentation and analyzing data
  • Able to manage multiple priorities and deadlines in a fast-paced environment
  • Proficient with standard office equipment and claims management systems
  • Occasional travel to restaurant or support center locations

Benefits and Perks:

  • Competitive compensation and bonus eligibility
  • Medical, dental, vision and life insurance
  • 401(k) with company match
  • Paid time off and wellness days
  • Employee meal discounts
  • Opportunities for growth and internal promotion

About Us:

Din Tai Fung is a globally recognized, family-owned restaurant brand founded in 1972, internationally renowned for its iconic Xiao Long Bao. With over 165 locations worldwide and continued growth across North America, we are committed to delivering exceptional quality, authentic flavors, and world-class hospitality.

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicants must be 18 years of age or older and able to provide documentation to work in the United States legally.  


Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.


Employment Type: FULL_TIME