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Hospitality Procurement Purchasing Jobs in Arizona

Pacific Hospitality Group

Front Desk Agent

Phoenix, AZ · On-site

$14.25 - $17.75/hr

Pacific Hospitality Group provides a unique value proposition to investors and team members through ... Coordinate all OS&E procurement activities from project initiation through hotel opening. * Develop ...

Pacific Hospitality Group

Front Desk Agent

Phoenix, AZ · On-site

$14.25 - $17.75/hr

Pacific Hospitality Group provides a unique value proposition to investors and team members through ... Coordinate all OS&E procurement activities from project initiation through hotel opening. * Develop ...

Pacific Hospitality Group

House Attendant

Phoenix, AZ · On-site

$14 - $17.50/hr

Pacific Hospitality Group provides a unique value proposition to investors and team members through ... Coordinate all OS&E procurement activities from project initiation through hotel opening. * Develop ...

Pacific Hospitality Group

Bell Attendant

Phoenix, AZ · On-site

$13.25 - $17.50/hr

Pacific Hospitality Group provides a unique value proposition to investors and team members through ... Coordinate all OS&E procurement activities from project initiation through hotel opening. * Develop ...

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Hospitality Procurement Purchasing information

What is hospitality procurement purchasing?

Hospitality procurement purchasing refers to the process of sourcing, selecting, and buying goods and services needed for hotels, restaurants, resorts, and other hospitality businesses. This includes everything from food and beverages to furniture, linens, and cleaning supplies. The goal is to obtain quality products at the best possible prices, ensure timely delivery, and maintain relationships with reliable suppliers. Effective procurement helps maintain operational efficiency and high guest satisfaction in the hospitality industry.

What are the key skills and qualifications needed to thrive as a hospitality procurement purchasing professional?

To thrive in Hospitality Procurement Purchasing, you need strong negotiation, analytical, and supply chain management skills, often supported by a degree in business, hospitality management, or a related field. Familiarity with procurement software (such as SAP or Oracle), inventory management systems, and relevant certifications like Certified Professional in Supply Management (CPSM) is highly beneficial. Excellent communication, attention to detail, and relationship-building abilities are crucial soft skills in this role. These skills ensure cost-effective purchasing, smooth operations, and high-quality guest experiences within the hospitality industry.

What are some common challenges faced in a hospitality procurement purchasing role, and how can they be managed effectively?

Professionals in Hospitality Procurement Purchasing often navigate challenges such as balancing cost control with quality, managing supplier relationships, and responding to fluctuating demand. To address these, it's important to develop strong negotiation skills, maintain clear communication with vendors, and stay updated on market trends for timely decision-making. Utilizing procurement software and collaborating closely with culinary, housekeeping, and operations teams can streamline processes and help ensure the timely delivery of goods and services.

What is the difference between Hospitality Procurement Purchasing vs Hospitality Purchasing Coordinator?

AspectHospitality Procurement PurchasingHospitality Purchasing Coordinator
CredentialsRelevant certifications (e.g., C.P.P., C.P.M.) often preferredSimilar certifications may be beneficial but less emphasized
Work EnvironmentInvolves sourcing, negotiating, and acquiring supplies for hospitality businessesFocuses on coordinating purchasing activities within hospitality operations
Employer & Industry UsageCommon in hotels, resorts, and large hospitality companiesTypically found in hotel management and hospitality service providers
Search & Comparison IntentOften compared for procurement roles in hospitalityCompared for operational purchasing roles in hospitality

Hospitality Procurement Purchasing primarily focuses on sourcing and negotiating for supplies, while Hospitality Purchasing Coordinator manages and coordinates purchasing activities within hospitality operations. Both roles require similar certifications and are integral to the hospitality industry, but they differ in scope and responsibilities.

Is hospitality procurement purchasing a high stress job?

Hospitality procurement purchasing can be a high-stress role due to tight deadlines, budget management, and supplier negotiations. It requires strong organizational skills and the ability to handle multiple priorities in a fast-paced environment.

What are popular job titles related to Hospitality Procurement Purchasing jobs in Arizona?

For Hospitality Procurement Purchasing jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Hospitality Procurement Purchasing jobs in Arizona look for?

The top searched job categories for Hospitality Procurement Purchasing jobs in Arizona are:

What cities in Arizona are hiring for Hospitality Procurement Purchasing jobs?

Cities in Arizona with the most Hospitality Procurement Purchasing job openings:

Hospitality Procurement Purchasing jobs near you

Director of Seafood Purchasing & Logistics, Fish Shop Leader

Scottsdale, AZ • On-site

Hi Noon Hospitality
See more jobs at Hi Noon Hospitalityexternal

$185K - $210K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 22 days ago

Job description

Description:

Hi Noon Hospitality is launching a first-of-its-kind 3,500 sq ft seafood butchery and fish market concept adjacent to our flagship location in Phoenix — and we’re looking for the person to run it. The space is ready. We’re targeting a mid-November opening, and we’ll open when we find the right person.


This is not a chef role. This is a procurement, yield, and operations role for someone who deeply knows fish, loves numbers and efficiency, and can run a business independently. Think of it as your own seafood distribution company — backed by an established and growing hospitality group. You’ll buy all the seafood for our group's seven Phoenix-area locations, fabricate and portion it in our butchery, price and invoice each location, and run a retail fish market and sushi counter open to the public.

If you’ve owned a butchery, managed a fishery, or have ever thought about doing it yourself — this is your opportunity.


Benefits:

•  Highly competitive compensation commensurate with experience

•  Medical, Dental and Vision benefits

•  Company paid life insurance policy

•  Generous monthly dining comp at all our restaurants

•  Opportunities for advancement within an innovative and growing brand

•  Employee referral program

•  Strong company culture of respect and teamwork


Day in the Life:

•  Procure all seafood for every Hospitality Group location across the Phoenix metro area — you own the buying

•  Negotiate with suppliers and distributors on pricing, volume, and delivery to maximize quality and margin

•  Fabricate, portion, and break down whole fish and shellfish with precision — and lead your team to do the same

•  Track yield on every product — yield and portion efficiency are central to how this operation makes money

•  Price seafood and invoice each Hospitality Group location for product received through the company’s intercompany transfer program

•  Manage the fish market P&L: purchasing costs, yield, retail revenue, internal transfer revenue, COGS, and labor

•  Operate and grow the retail fish market and sushi counter, open to the public

•  Maintain exceptional organization across purchasing, receiving, storage, and distribution

•  Use Excel and internal systems to manage inventory, invoicing, and financial reporting

•  Lead a small team: one salaried assistant and hourly staff

•  Serve as the internal seafood educator for all Hospitality Group culinary teams across the valley

•   Report directly to our COO


Requirements:

Requirements:

•  3+ years of hands-on fishmonger, seafood butchery, or seafood procurement experience

•  Deep knowledge of fish and shellfish — species, yield, fabrication, sourcing, seasonality, and storage

•  This is not a chef role — culinary background is a plus, but numbers, efficiency, and operations must come first

•  Strong proficiency in Excel and comfortable working with invoicing and inventory systems

•  Solid understanding of purchasing economics: yield, COGS, margin, and cost-per-portion

•  Ability to independently run a business — self-directed, organized, and accountable

•  Experience owning, managing, or operating a butchery, fishery, or specialty food operation is a major plus

•  Experience managing a small team

•  Warm, approachable, and passionate about what you do — guests and teammates will feel it

•  Multi-entity or intercompany accounting experience is a bonus!