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Hospitality Manager Jobs in Ruston, LA (NOW HIRING)

General Manager

Arcadia, LA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Restaurant Manager - Unit 1048

Ruston, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Champion hospitality and guest service standards by creating experiences that feel friendly, fast ... Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the ...

Restaurant Manager - Unit 1048

Ruston, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Champion hospitality and guest service standards by creating experiences that feel friendly, fast ... Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the ...

Restaurant Manager - Unit 1048

Ruston, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Day-to-Day Ingredients - Responsibilities As a Restaurant Manager, you will: • Lead daily restaurant operations to meet quality, service, and cleanliness standards. • Champion hospitality and ...

Restaurant Manager - Unit 1048

Ruston, LA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Champion hospitality and guest service standards by creating experiences that feel friendly, fast ... Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the ...

Minimum of 2 years' experience in restaurant, hospitality or retail management, additional operations and/or leadership experience required. * Food Safety Manager Certification is required within 30 ...

Minimum of 2 years' experience in restaurant, hospitality or retail management, additional operations and/or leadership experience required. * Food Safety Manager Certification is required within 30 ...

CHIEF ENGINEER

Ruston, LA · On-site

$50K - $60K/yr

What You Will Be Doing • Lead and manage the maintenance and engineering team • Oversee daily repairs, work orders, and preventive maintenance schedules • Ensure proper operation of HVAC, ...

Sales Management Trainee

Ruston, LA · On-site

$56K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... manager in training, you can count on a career path with a clear beginning and an open end that ... Customer service in a sales industry (i.e. retail, restaurant, hospitality) * Participation as an ...

Our Hosts are leaders in hospitality and ambassadors for the Party Fowl experience. Key Responsibilities · Greet guests warmly and professionally as they enter the restaurant. · Manage the waitlist ...

Our Hosts are leaders in hospitality and ambassadors for the Party Fowl experience. Key Responsibilities • Greet guests warmly and professionally as they enter the restaurant. • Manage the ...

Line Cook

Ruston, LA · On-site

$12.75 - $16/hr

... with kitchen managers and follow directives accurately. • Maintain a clean and organized prep ... Party Fowl serves up hot chicken, boozy slushies, local brews, and southern hospitality in a ...

Line Cook

Ruston, LA

$12.75 - $16/hr

... managers and follow directives accurately. · Maintain a clean and organized prep area and kitchen ... Party Fowl serves up hot chicken, boozy slushies, local brews, and southern hospitality in a ...

Cook

Calhoun, LA

$13.25 - $17.75/hr

Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Cook: * Learns and ...

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

Showing results 21-40

Hospitality Manager information

See Ruston, LA salary details

$20.6K

$46.6K

$67K

How much do hospitality manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for hospitality manager in Ruston, LA is $46,590.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,700.00 and $55,700.00 per year, depending on experience, location, and employer.

What is a hospitality manager?

A hospitality manager oversees the daily operations of a hotel or restaurant. As a hospitality manager, your responsibilities and duties include interacting with guests to provide excellent customer service and meet their needs, managing the staff, and scheduling shifts and events to ensure the smooth operation of the facility. You are also responsible for assigning, supervising, and evaluating your employees, checking that supplies are in stock and ordered, and that your staff’s equipment is in good working order. Hospitality managers prepare reports for upper management and consult with them about staff issues, budgeting, and pricing of services.

What are the key skills and qualifications needed to thrive as a hospitality manager, and why are they important?

To thrive as a Hospitality Manager, you need expertise in operations management, customer service, and financial oversight, usually supported by a degree in hospitality or business and relevant industry experience. Familiarity with property management systems (PMS), booking software, and health and safety regulations is typically required. Outstanding interpersonal skills, leadership, and problem-solving abilities help you motivate teams and exceed guest expectations. These skills ensure efficient operations, positive guest experiences, and profitability in a highly competitive industry.

What are some common challenges faced by hospitality managers and how can they be addressed?

Hospitality Managers often face challenges such as managing staff turnover, maintaining high service standards during busy periods, and handling guest complaints effectively. To address these, it's important to foster a positive team environment, provide ongoing training, and implement clear communication protocols. Additionally, successful managers develop strong problem-solving skills and remain adaptable to changing guest needs and operational demands.

What are the most commonly searched types of Hospitality jobs in Ruston, LA?

The most popular types of Hospitality jobs in Ruston, LA are:

What job categories do people searching Hospitality Manager jobs in Ruston, LA look for?

The top searched job categories for Hospitality Manager jobs in Ruston, LA are:

What cities near Ruston, LA are hiring for Hospitality Manager jobs?

Cities near Ruston, LA with the most Hospitality Manager job openings:

Infographic showing various Hospitality Manager job openings in Ruston, LA as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $46,590 per year, or $22.4 per hour.

General Manager

McDonald's

Arcadia, LA • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 21 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,067 frontline employees who took The Breakroom Quiz

59th of 106 rated fast food restaurants


Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Description:
McDonald's Works for Me.
I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow.
The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself.
The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in.
The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Let's talk. Make your move.
Requirements:
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.
To meet restaurant goals, the General Manager doesn't work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Additional Info:
Along with competitive pay, a General Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:
• 15-25 days paid vacation
• 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Pre-tax flexible spending accounts
• Short- and Long-Term Disability, life and accident insurance
• Paid Leaves of Absence
• Service awards
• Employee Resource Connection
• Adoption Assistance
• Matching gifts program
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US