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Front Of House Manager Jobs in Ruston, LA (NOW HIRING)

Supervise and support FOH and BOH managers, leads, and hourly staff. * Provide on-the-spot coaching and feedback during shifts. * Assist with hiring, training, performance evaluations, and team ...

Supervise and support FOH and BOH managers, leads, and hourly staff. * Provide on-the-spot coaching and feedback during shifts. * Assist with hiring, training, performance evaluations, and team ...

Service Manager

Ruston, LA · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Service Manager to oversee all Front of House daily operations, manage all Front of House employees, and make sure Legendary Food and Legendary Service is ...

Service Manager

Ruston, LA · On-site

$5.2K/mo

Texas Roadhouse is looking for a legendary Service Manager to oversee all Front of House daily operations, manage all Front of House employees, and make sure Legendary Food and Legendary Service is ...

Texas Roadhouse is looking for a legendary Service Manager to oversee all Front of House daily operations, manage all Front of House employees, and make sure Legendary Food and Legendary Service is ...

... in the world of business. We also offer many other great benefits such as: * * A fun work ... Leadership opportunities to gain real world management experience to help you reach your ...

... in the world of business. We also offer many other great benefits such as: * * A fun work ... Leadership opportunities to gain real world management experience to help you reach your ...

BOH Hourly Partner

Ruston, LA · On-site

$94K/yr

BOH Hourly Partner The BOH Hourly Partner is responsible to ensure all NEWK's guests are presented ... managing operational/product costs.

... Management System to aid them in developing their understanding of our menu, culture, and expectations. Servers must be teamwork driven towards all fellow front of house and back of house team ...

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a ...

... in the world of business. We also offer many other great benefits such as: * * A fun work ... Leadership opportunities to gain real world management experience to help you reach your ...

... in the world of business. We also offer many other great benefits such as: * * A fun work ... Leadership opportunities to gain real world management experience to help you reach your ...

... management (e.g., take out linen, restock, check restrooms, refill ice, assist other FOH and BOH Team Members, etc.) • Have an aptitude for driving sales through cultivation of new guests and ...

... by management (e.g., prep desserts and salads, restock, check restrooms, empty bus tubs, refill ice, assist other FOH & BOH Team Members, etc. Sensory: • Vision (far) - Ability to see clearly ...

... Support other front-of-house team members as needed during high-volume shifts. · Deliver ... While this is intended to be an accurate reflection of the current job, management reserves the ...

... Support other front-of-house team members as needed during high-volume shifts. • Deliver ... While this is intended to be an accurate reflection of the current job, management reserves the ...

Lead, coach, and develop a high-performing front and back-of-house team. * Build a strong management bench (AGMs, Kitchen Managers, Service Managers, etc.). * Create a positive, accountable, and high ...

Lead, coach, and develop a high-performing front and back-of-house team. * Build a strong management bench (AGMs, Kitchen Managers, Service Managers, etc.). * Create a positive, accountable, and high ...

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Front Of House Manager information

See Ruston, LA salary details

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How much do front of house manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for front of house manager in Ruston, LA is $17.30, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $21.73 per hour, depending on experience, location, and employer.

What is a front of house manager?

A front of house manager takes on the responsibility of managing the service staff, handling shift changes, and ensuring high customer satisfaction at a restaurant. As a front of house manager, you handle the logistical aspects of restaurant service and play a vital role in the company's reputation for customer service. Your duties include coordinating the front of house team of hosts and servers, ensuring there is open communication with the expediters, and hiring and training staff. Restaurants and hotels typically employ front of house managers with prior experience working in the food industry.

What are the key skills and qualifications needed to thrive as a front of house manager?

To thrive as a Front Of House Manager, you need strong customer service skills, organizational abilities, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, reservation software, and staff scheduling tools is typically required. Excellent communication, leadership, and problem-solving skills help you build rapport with guests and effectively manage team dynamics. These skills ensure smooth operations, high guest satisfaction, and a productive work environment in hospitality settings.

What are some common challenges faced by front of house managers and how can they be addressed?

Front Of House Managers often encounter challenges such as balancing customer satisfaction with operational efficiency, managing staff during peak hours, and resolving conflicts between team members or with guests. Effective communication, strong organizational skills, and proactive problem-solving are key to overcoming these issues. Many managers find success by fostering a positive team culture, implementing clear procedures, and regularly training staff to handle high-pressure situations. Building strong relationships with both the kitchen and service teams also contributes to a smoother workflow and enhanced guest experience.

What is the difference between Front Of House Manager vs Restaurant Supervisor?

AspectFront Of House ManagerRestaurant Supervisor
CredentialsExperience in hospitality, sometimes certifications in customer service or managementSimilar experience, often with customer service or hospitality background
Work EnvironmentOversees dining area, customer interactions, staff managementSupervises restaurant staff, manages daily operations, ensures service quality
Industry UsageCommonly used in restaurants, hotels, event venuesUsed in restaurants, catering, hospitality settings

The Front Of House Manager and Restaurant Supervisor roles share similar responsibilities in managing staff and ensuring excellent customer service. The main difference lies in the scope: the Front Of House Manager typically has broader managerial duties and strategic oversight, while the Restaurant Supervisor focuses more on daily operations and direct supervision. Both roles require hospitality experience and excellent communication skills, but the Front Of House Manager often holds a higher level of responsibility within the organization.

How much do front of house managers get paid?

Front of house managers typically earn a median annual salary of around $40,000 to $55,000, depending on location, experience, and the size of the establishment. Salaries can vary widely, with some earning higher in larger or high-end venues, and many roles require strong customer service and leadership skills.

What do front of house managers do?

Front of house managers oversee the customer service operations in restaurants, theaters, or similar venues. They supervise staff, handle guest relations, ensure smooth service, and manage daily operations to provide a positive experience for patrons.

What job categories do people searching Front Of House Manager jobs in Ruston, LA look for?

The top searched job categories for Front Of House Manager jobs in Ruston, LA are:

What cities near Ruston, LA are hiring for Front Of House Manager jobs?

Cities near Ruston, LA with the most Front Of House Manager job openings:

FOH Hourly Partner

Newk's Eatery

Ruston, LA • On-site

Full-time

Re-posted 19 days ago


Newk's Eatery rating

5.3

Company rating: 5.3 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 20 rated casual dining restaurants


Job description

FOH Hourly Partner
The FOH Hourly Partner is responsible to ensure all NEWK's guests receive a positive NEWK's Experience.
This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to NEWK's standards, policies and procedures for operational excellence.
The FOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and a high quality work environment while effectively managing operational/product costs.

What Newk's Eatery employees say

Pay

Benefits

Hours and flexibility

Workplace

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