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Hospitality Internship Program Jobs (NOW HIRING)

High Hampton

Hospitality Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

Through the Hospitality Internship, participants will gain first-hand experience in the three most common areas of Hospitality: Guest Services, Food and Beverage, and Housekeeping. The program offers ...

MLCV

MLCV Summer Internship Program

Onamia, MN · On-site

$15/hr

... Hospitality, Government Contracting, Property Management, and other participating business units. The internship program is intended to support long-term workforce development and create meaningful ...

Massanutten

College Internship Program Inquiries

VA · On-site

$14 - $18.75/hr

Massanutten Resort College Internship Program - Apply for Consideration Massanutten Resort is proud ... Our interns focused on a wide range of topics: from hospitality to general management to sports and ...

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How much do hospitality internship program jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for hospitality internship program in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a Hospitality Internship Program?

A Hospitality Internship Program is a structured work experience offered by hotels, resorts, restaurants, or other hospitality organizations to students or recent graduates interested in the hospitality industry. These programs provide interns with hands-on training in various departments such as front desk, food and beverage, event planning, and guest services. Participants gain valuable industry knowledge, develop practical skills, and build professional networks, which can enhance their employability after graduation. Most internships last from a few months to a year and may be paid or unpaid, depending on the organization.

What are the key skills and qualifications needed to thrive in a Hospitality Internship Program, and why are they important?

To thrive in a Hospitality Internship Program, you need a basic understanding of hospitality principles, customer service, and often enrollment in or completion of a related educational program. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is typically expected. Strong interpersonal skills, adaptability, and a proactive attitude help interns excel in guest interactions and team settings. These skills and qualities are vital for providing exceptional guest experiences and building a foundation for a successful hospitality career.

What are some typical responsibilities and learning opportunities in a Hospitality Internship Program?

During a Hospitality Internship Program, interns can expect to rotate through various departments such as front desk, housekeeping, food and beverage, and event planning. This hands-on experience allows interns to gain a comprehensive understanding of hotel or resort operations while developing customer service, communication, and problem-solving skills. Interns often work closely with experienced professionals, participate in team meetings, and may be assigned special projects or shadowing opportunities. These experiences are designed to help interns build a strong foundation for future roles in hospitality and identify areas of specialization that align with their interests.

What is the difference between Hospitality Internship Program vs Hospitality Trainee?

AspectHospitality Internship ProgramHospitality Trainee
CredentialsTypically students or recent graduates; no formal certification requiredOften entry-level; may require basic certifications like hospitality or customer service training
Work EnvironmentHotels, resorts, restaurants, event venuesHotels, resorts, restaurants, similar hospitality settings
PurposeGaining practical experience, exploring career optionsOn-the-job training, skill development for future roles
DurationUsually a few weeks to several monthsVaries; often part-time or temporary

Both programs are designed to provide hands-on experience in the hospitality industry. An internship typically targets students or recent graduates seeking industry exposure, while a trainee program focuses on developing specific skills for entry-level roles. Understanding these differences helps candidates choose the right pathway for their career goals.

More about Hospitality Internship Program jobs
What cities are hiring for Hospitality Internship Program jobs? Cities with the most Hospitality Internship Program job openings:
What states have the most Hospitality Internship Program jobs? States with the most job openings for Hospitality Internship Program jobs include:
What job categories do people searching Hospitality Internship Program jobs look for? The top searched job categories for Hospitality Internship Program jobs are:
Hospitality Internship Program jobs near you
Culinary & Hospitality Interns, FLIK / Sanofi / Cambridge, MA

Culinary & Hospitality Interns, FLIK / Sanofi / Cambridge, MA

Compass Group

Cambridge, MA

$20/hr

Internship

Posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,074 frontline employees who took The Breakroom Quiz

312th of 449 rated business services

Job description

  • We are hiring immediately for Culinary & Hospitality Intern positions.
  • Location: 450 Water Street, Cambridge, MA 02141
  • Schedule: To be discussed further upon interview. 
  • Pay Range: $20.00 per hour. 

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1461082.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.    

Job description
 

OVERVIEW: The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with hospitality mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences.

FLIK CULINARY INTERNS WILL:

  • Prepare menu items across all kitchen stations.
  • Rotate through various stations: pizza/pasta, deli, salad bar, grill, and international cuisine.
  • Engage with guests and tailor plates to their dietary needs.
  • Review culinary and front-of-house standards.
  • Learn about wellness and sustainability initiatives.
  • Adhere to “platinum service” customer service standards.
  • Consistently practice safety and sanitation protocols.
  • Assist with catering events, including setup and execution.
  • Develop professional relationships and enhance interpersonal skills.

Interns should expect to contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager.

FLIK HOSPITALITY INTERNS WILL:

  • Rotate through front-of-house roles in the café, catering, and coffee shop.
  • Provide consistently friendly and courteous service to guests.
  • Support catering events by setting up, arranging buffet stations, ensuring customer satisfaction, and managing cleanup.
  • Assist with marketing tasks, including signage, seasonal decorations, and food holiday communications.
  • Adhere to “platinum service” customer service standards.
  • Review catering and front-of-house standards.
  • Ensure compliance with company policies and client expectations.

Interns should expect to contribute individually and as a team member to support Food service/ Hospitality Services and work towards goals and objectives assigned by an experienced manager.

 

FLIK Internship candidates must meet the criteria below to be eligible for the FLIK Internship Experience Program:

  1. Applicants must be currently enrolled in a college or professional culinary and/or hospitality program and/or have 1 year of industry experience
  2. Meet university’s GPA requirement for Internship
  3. Successful completion of sanitation standards training
  4. Successful completion of relevant knife skills and/or Intro to Culinary/Hospitality coursework
  5. Must be available to work 20 – 40 hours a week based on business needs & internship requirements
  6. College credit is not required, but we will provide appropriate documentation if necessary.

FLIK INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES:

In addition to daily on-the-job FLIK training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include:

  • Meetings with FLIK leadership/a mentor
  • Connection to subject matter experts including the diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability and finance teams via Office Hours.
  • Optional FLIK Learning & Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation)
  • Networking opportunities with other interns
  • Exit interview with your internship team

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

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