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Hospitality Dining Supervisor Jobs (NOW HIRING)

Marriott

In Room Dining Supervisor

Dorado, PR · On-site

Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete ... Attracting the world's top hospitality professionals who curate lifelong memories, we believe that ...

Ovation

Dining Room Supervisor - Memory Care

Omaha, NE · On-site

Dining Room Supervisor - Memory Care * Status: Full-time Location: Ovation Heartwood Preserve; 470 ... The ideal candidate brings experience in restaurant, hospitality, senior living, assisted living ...

Ovation

Dining Room Supervisor - Memory Care

Omaha, NE · On-site

Dining Room Supervisor - Memory Care * Status: Full-time Location: Ovation Heartwood Preserve; 470 ... The ideal candidate brings experience in restaurant, hospitality, senior living, assisted living ...

American Dining Creations

Barista Supervisor

Austin, TX

$15.50 - $17.50/hr

Austin , Texas Summary The Dining Supervisor plays a key leadership role in delivering an ... Our Vision To be the best in the industry at elevating hospitality experiences for places where ...

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$86.2K

$158K

How much do hospitality dining supervisor jobs pay per year?

As of Sep 14, 2026, the average yearly pay for hospitality dining supervisor in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

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Dining Room Supervisor II, Lodge Kohler (Sign On Bonus $500)

Ashwaubenon, WI

KOHLER
See more jobs at KOHLERexternal

Full-time

Posted 5 days ago

Job description

Location:Ashwaubenon, WI

Opportunity

The Dining Supervisor II provides support to the restaurant management team through the supervision of front of house restaurant staff and a variety of administrative and operational tasks. Manage all guest requests, complaints and questions and ensure that all aspects are communicated to the appropriate leadership. Will have the ability and knowledge to work in more than one outlet and to fill in as Dining Floor Manager, as needed.

Specific Responsibilities

  • 3+ years of progressive Food & Beverage experience in an upscale, luxury hotel, resort, private club, fine-dining restaurant, or comparable hospitality environment.
  • Demonstrated experience leading a high-volume F&B operation, preferably across multiple outlets, meal periods, or service concepts.
  • Experience supervising, coaching, and developing hourly associates and front-line leaders.
  • Proven ability to lead a team independently, make operational decisions, and take ownership of the guest experience.
  • Experience functioning as a manager-on-duty or acting manager, with responsibility for the operation in the absence of senior leadership.
  • Demonstrated ability to recruit, train, coach, recognize, and hold team members
    accountable to performance standards.
  • Strong understanding of luxury hospitality and elevated service
    standards, with the ability to consistently deliver polished, personalized guest experiences.
  • Exceptional guest recovery skills and the confidence to resolve complex service issues independently.
  • Ability to anticipate guest needs and empower team members to exceed expectations.
  • Strong knowledge of fine dining, upscale restaurant, banquet, lounge, or resort-service standards.
  • Ability to maintain a sophisticated service environment while balancing guest expectations, operational efficiency, and team needs.

This is a full-time position working weekends and weekdays. Hours vary between 6:30 am - 12:30 am.

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