ZipRecruiter

Log In

1

Executive Dining Captain Jobs (NOW HIRING)

The Joule

In Room Dining Captain

Dallas, TX · On-site

With an executive team consisting of some of the industry's most experienced hotel management ... Overview The In-Room Dining Captain is a senior member of the In-Room Dining team who oversees ...

Highgate Hotels

In Room Dining Captain

Dallas, TX

With an executive team consisting of some of the industry's most experienced hotel management ... The In-Room Dining Captain is a senior member of the In-Room Dining team who oversees daily ...

The Joule

In Room Dining Captain

Dallas, TX · On-site

With an executive team consisting of some of the industry's most experienced hotel management ... Overview The In-Room Dining Captain is a senior member of the In-Room Dining team who oversees ...

The Joule

In Room Dining Captain

Dallas, TX · On-site

With an executive team consisting of some of the industry's most experienced hotel management ... Overview The In-Room Dining Captain is a senior member of the In-Room Dining team who oversees ...

Angler

Captain

San Francisco, CA

We are evolving fine dining restaurant culture and seeking individuals who are passionate ... Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef ...

Angler

Captain

San Francisco, CA · On-site

$19.61/hr

We are evolving fine dining restaurant culture and seeking individuals who are passionate ... Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef ...

mystanns

Captain/Lead Server (Webster Campus)

Webster, NY · On-site

$17 - $20/hr

Captain/Lead Server (Webster Campus) - $1500 retention bonus Join us in caring for the most ... Performs other duties as assigned by the Dining Supervisor or Executive Chef Candidate Requirements:

New

Laredo Country Club

Banquet Captain

Laredo, TX · On-site

$15/hr

Our dining outlets include the Magnolia Grille with fine dining, Main Bar with upscale modern ... Banquet Chef and/or Executive Chef to review menu requests and/or banquet event orders.

Laredo Country Club

Banquet Captain

Laredo, TX · On-site

Our dining outlets include the Magnolia Grille with fine dining, Main Bar with upscale modern ... Banquet Chef and/or Executive Chef to review menu requests and/or banquet event orders.

next page

Showing results 1-20

All JobsDining Captain JobsExecutive Dining Captain Jobs

Executive Dining Captain information

See salary details

$5

$25

$48

How much do executive dining captain jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for executive dining captain in the United States is $25.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $30.53 per hour, depending on experience, location, and employer.

What is an executive dining captain?

Executive Dining Captains are hospitality professionals responsible for overseeing the service and operations in executive or VIP dining areas, often within corporate settings, high-end restaurants, or private clubs. They ensure that meals and services meet the highest standards, coordinate with kitchen and wait staff, and attend to the specific needs of executive guests. Their role includes managing staff, handling guest requests, supervising table settings, and maintaining a refined dining atmosphere. Strong leadership, attention to detail, and excellent communication skills are essential for this position.

What are the key skills and qualifications needed to thrive as an executive dining captain, and why are they important?

To excel as an Executive Dining Captain, you need extensive knowledge of fine dining service standards, food and beverage expertise, and prior experience in upscale hospitality environments. Familiarity with reservation management systems, POS terminals, and food safety certifications are typically required. Outstanding leadership, communication, and attention to detail set top performers apart in this role. These skills are crucial for ensuring exceptional guest experiences, smooth team coordination, and maintaining high service standards in a demanding dining setting.

How does an executive dining captain typically collaborate with kitchen staff and event planners to ensure seamless service during high-profile events?

An Executive Dining Captain works closely with kitchen staff and event planners by coordinating timing, menu details, and special guest requests to deliver a flawless dining experience. They serve as a communication bridge, ensuring that culinary preparations align with event schedules and that any last-minute adjustments are managed efficiently. This role often involves conducting pre-event briefings, overseeing table settings, and addressing service challenges in real-time, which requires strong leadership and adaptability. Effective collaboration is essential to maintain high standards and exceed guests’ expectations at executive or VIP functions.

What is the difference between Executive Dining Captain vs Banquet Captain?

AspectExecutive Dining CaptainBanquet Captain
CredentialsFood safety certifications, hospitality experienceFood safety certifications, hospitality experience
Work EnvironmentFine dining restaurants, private clubs, corporate diningEvent venues, hotels, conference centers
Employer & IndustryLuxury restaurants, private clubs, corporate diningHotels, event venues, catering companies
Primary FocusManaging daily fine dining service, ensuring guest satisfactionOverseeing banquet events, coordinating service staff

Both roles require hospitality experience and food safety certifications. The Executive Dining Captain primarily manages daily fine dining service in upscale settings, focusing on guest experience. In contrast, the Banquet Captain oversees large event service, coordinating staff for banquet functions. While their skills overlap, their work environments and responsibilities differ significantly.

What are popular job titles related to Executive Dining Captain jobs?

For Executive Dining Captain jobs, the most frequently searched job titles are:

Infographic showing various Executive Dining Captain job openings in the United States as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $53,531 per year, or $25.7 per hour.

Executive Banquet Captain

Rochester, NY • On-site

JPMorgan Chase & Co.
Finance and Insurance • 10K+ employees
Learn more about JPMorgan Chase & Co.external

Other

Medical

Posted 11 days ago

JPMorgan Chase & Co. rating

7.9

Company rating: 7.9 out of 10

Based on 500 frontline employees who took The Breakroom Quiz

Job description

Corporate Dining Captain to oversee food and beverage operations for Dining amenities. Position requires exceptional leadership skills, strong knowledge of food and beverage service, and a passion for delivering outstanding customer experiences. The Corporate Dining Captain will be responsible for successful shift supervision including dining staff, ensuring seamless service, maintaining quality standards, and fostering a positive atmosphere.

As a Corporate Dining Captain in our team, you will lead and inspire a team to deliver exceptional dining experiences in a dynamic corporate setting. Use your leadership skills and food and beverage expertise to oversee operations, ensure seamless service, and maintain the highest quality standards. If you’re passionate about hospitality and thrive in creating positive, memorable moments for guests and staff alike, we invite you to apply and make a lasting impact with us.

Job responsibilities

  • Demonstrate and promote JPMC's culture, always positively representing the Company.
  • Oversee all aspects of service, including those in the dining room, private dining rooms, and pantries. Ensure the highest levels of organization are always maintained, without exception.
  • Uphold all standards of the JPMC Client Dining service, appearance, and conduct, always promoting positive public and employee relations.
  • Promote teamwork within the Client Centers, creating a positive work environment.
  • Ensure sanitation compliance with NYC Health Department Code throughout the Client Center.
  • Monitor food storage, handling, and preparation processes to maintain food safety standards.
  • Develop relationships with guest and key users. Meet the expectations and requirements of our guests, always acting with our guests in mind.
  • Actively participate in service to ensure quality standards are met to offer best in class client experience.
  • Effectively resolve guest complaints and issues. Escalating to Managers when necessary.

Required qualifications, capabilities and skills

  • Exceptional food and beverage knowledge
  • Experience with POS systems and reporting
  • Ability to lift up to 30 lbs
  • Flexible schedule: late nights, holidays, long shifts
  • Can stand for 10-12 hours per shift
  • Process improvement mindset
  • Acts with integrity and chooses ethical actions
  • Protects company, clients, and customers
  • Works independently and makes sound business decisions
  • 3 years in fine dining or luxury hotel
    High-volume, full-service dining experience required
#J-18808-Ljbffr

What JPMorgan Chase & Co. employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply