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Executive Dining Captain Jobs (NOW HIRING)

BROOK HOLLOW GOLF CLUB

Banquet Captain

Dallas, TX · On-site

$24/hr

Oversee banquet event set-up according to the CEO descriptions and type of service the event ... Other areas may include Ala Carte dining room supervisor, Pool deck supervisor Special Requirements

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Banquet Captain

Dallas, TX · On-site

$24/hr

Oversee banquet event set-up according to the CEO descriptions and type of service the event ... Other areas may include Ala Carte dining room supervisor, Pool deck supervisor Special Requirements

Compass Group

Senior Director of Catering

Fayetteville, GA · On-site

$90K - $100K/yr

... executive dining, catering and conference dining, social catering/special events, office coffee ... Recruit, interview, hire, onboard, train, coach, and develop Catering Captains, Servers, Bartenders ...

Compass Group

Senior Director of Catering

Fayetteville, GA · On-site

$90K - $100K/yr

... executive dining, catering and conference dining, social catering/special events, office coffee ... Recruit, interview, hire, onboard, train, coach, and develop Catering Captains, Servers, Bartenders ...

Auberge Collection

Banquet Captain

Mountain Village, CO · On-site

$25/hr

Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Auberge Collection

Banquet Captain

Mountain Village, CO · On-site

$25/hr

Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the ... Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan ...

Highgate Hotels

Banquet Captain

Saint Pete Beach, FL · On-site

With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is ... dining, beachfront bars, relaxing comforts, and endless activities. Here you'll stay at one, play ...

Compass Group

CATERING CAPTAIN

Midland, MI · On-site

$16.75/hr

Assists the Executive Chef in the preparation, execution, and delivery of catered events ... dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public ...

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Executive Dining Captain information

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How much do executive dining captain jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for executive dining captain in the United States is $25.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $30.53 per hour, depending on experience, location, and employer.

What is an executive dining captain?

Executive Dining Captains are hospitality professionals responsible for overseeing the service and operations in executive or VIP dining areas, often within corporate settings, high-end restaurants, or private clubs. They ensure that meals and services meet the highest standards, coordinate with kitchen and wait staff, and attend to the specific needs of executive guests. Their role includes managing staff, handling guest requests, supervising table settings, and maintaining a refined dining atmosphere. Strong leadership, attention to detail, and excellent communication skills are essential for this position.

What are the key skills and qualifications needed to thrive as an executive dining captain, and why are they important?

To excel as an Executive Dining Captain, you need extensive knowledge of fine dining service standards, food and beverage expertise, and prior experience in upscale hospitality environments. Familiarity with reservation management systems, POS terminals, and food safety certifications are typically required. Outstanding leadership, communication, and attention to detail set top performers apart in this role. These skills are crucial for ensuring exceptional guest experiences, smooth team coordination, and maintaining high service standards in a demanding dining setting.

How does an executive dining captain typically collaborate with kitchen staff and event planners to ensure seamless service during high-profile events?

An Executive Dining Captain works closely with kitchen staff and event planners by coordinating timing, menu details, and special guest requests to deliver a flawless dining experience. They serve as a communication bridge, ensuring that culinary preparations align with event schedules and that any last-minute adjustments are managed efficiently. This role often involves conducting pre-event briefings, overseeing table settings, and addressing service challenges in real-time, which requires strong leadership and adaptability. Effective collaboration is essential to maintain high standards and exceed guests’ expectations at executive or VIP functions.

What is the difference between Executive Dining Captain vs Banquet Captain?

AspectExecutive Dining CaptainBanquet Captain
CredentialsFood safety certifications, hospitality experienceFood safety certifications, hospitality experience
Work EnvironmentFine dining restaurants, private clubs, corporate diningEvent venues, hotels, conference centers
Employer & IndustryLuxury restaurants, private clubs, corporate diningHotels, event venues, catering companies
Primary FocusManaging daily fine dining service, ensuring guest satisfactionOverseeing banquet events, coordinating service staff

Both roles require hospitality experience and food safety certifications. The Executive Dining Captain primarily manages daily fine dining service in upscale settings, focusing on guest experience. In contrast, the Banquet Captain oversees large event service, coordinating staff for banquet functions. While their skills overlap, their work environments and responsibilities differ significantly.

What are popular job titles related to Executive Dining Captain jobs?

For Executive Dining Captain jobs, the most frequently searched job titles are:

Infographic showing various Executive Dining Captain job openings in the United States as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $53,531 per year, or $25.7 per hour.

Banquet Captain

Dallas, TX • On-site

BROOK HOLLOW GOLF CLUB
Traveler Accommodation • 51 - 200 employees
Learn more about BROOK HOLLOW GOLF CLUBexternal

$24/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Key responsibilities

  • Oversee banquet event set-up according to the descriptions and type of service required.

  • Monitor and manage inventory of china, glass, and silverware.

  • Provide training and supervision to banquet staff throughout events to ensure excellent service.

Job description

Food & Beverage Captain
Full-Time
Compensation: Starting at $24 PER HOUR
Reports to: Banquet Manager/ Asst. Clubhouse Manager
Job Summary
We are seeking a dedicated and experienced Banquet Captain to assist the Banquet Manager with leading the banquet team. The ideal candidate should be knowledgeable of all aspects of banquet service, possess excellent leadership and customer service skills, and should be comfortable working in a fast-paced environment.
Duties of the Banquet Captain are to include but not limited to:
  • Working knowledge of club policies and guidelines as outlined in Brook Hollow Golf Club's Employee Handbook
  • Monitor and manage inventory of china, glass, and silverware
  • Oversee banquet event set-up according to the CEO descriptions and type of service the event requires
  • Communicate with the Culinary Team to coordinate the timing of courses and execute any dietary restrictions
  • Ensuring the food and beverage service is up to the Brook Hollow standard
  • Provide training and supervision to banquet staff throughout the events to provide excellent service
  • Communicate with the guest before, during, and after the event to exceed expectations
  • Responsible for ensuring staff is aware and ready to execute daily assignments and side work to be completed in their respective areas
  • Creating innovative and creative décor for buffet spaces
  • Directs pre-function meetings as needed
  • Perform additional duties as directed by a manager or supervisor
  • Tending to guests' requests, questions, and complaints
  • Works in other areas during banquet off season. Other areas may include Ala Carte dining room supervisor, Pool deck supervisor

Special Requirements
  • A minimum of 2 years experience as banquet captain or similar
  • Excellent leadership abilities with teaching and motivational skills
  • Great time management and multitasking abilities
  • Excellent written and verbal communication skills
  • Must have basic computer knowledge and be able to produce consumption reports, understanding of Microsoft platforms preferred
  • Must be able to work a flexible schedule to include weekends and holidays, and/or overtime if needed
  • Must work well with others as a team and help co-workers as needed
  • Maintain a high energy with a positive and professional appearance
  • Should have an eye for detail
  • Must possess honesty and integrity
  • Must be always courteous and tactful
  • Must be innovative and look for areas that need improvement

Physical Functions and Methods
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and/or sit up to14 hours per day.
  • Reach with hands and arms.
  • Hearing and talking sufficient to communicate with members, guests, and co-workers.

Benefits:
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Generous Paid Time Off program
  • Educational opportunities
  • 401(K) with 3% company contribution

Background check required.

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