Kitchen Manager
KS · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
KS · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Cimarron, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Cimarron, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Hoisington, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Hoisington, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Syracuse, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Syracuse, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Larned, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Larned, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Bucklin, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Bucklin, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Johnson, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Johnson, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Kansas City, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Kansas City, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Assistant
Topeka, KS · On-site
$17.30/hr
This role assists with maintaining the kitchen is clean, organized, and fully stocked while helping with basic food preparation and maintaining hygiene standards. During times when primary ...
Kitchen Assistant
Topeka, KS · On-site
$17.30/hr
This role assists with maintaining the kitchen is clean, organized, and fully stocked while helping with basic food preparation and maintaining hygiene standards. During times when primary ...
Kitchen Manager
Overland, KS · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Manager
Overland, KS · On-site
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
Kitchen Team Lead
Overland Park, KS · On-site
$25 - $27/hr
Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you're passionate about food, leadership, and keeping a kitchen running ...
New
Quick apply
Kitchen Team Lead
Overland Park, KS · On-site
$25 - $27/hr
Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you're passionate about food, leadership, and keeping a kitchen running ...
New
Kitchen Manager
Abilene, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Abilene, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Overland Park, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Overland Park, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Brookville, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Manager
Brookville, KS · On-site
Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...
Kitchen Team Lead
Overland Park, KS · On-site
$25 - $27/hr
Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you're passionate about food, leadership, and keeping a kitchen running ...
Quick apply
Kitchen Team Lead
Overland Park, KS · On-site
$25 - $27/hr
Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you're passionate about food, leadership, and keeping a kitchen running ...
Kitchen Assistant Full-Time
Prairie Village, KS · On-site
$13.75 - $17/hr
Position Summary The Kitchen Assistant supports the Dolce Bakery team by performing a variety of essential prep, cleaning, and organizational tasks that keep the kitchen running smoothly. This hands ...
Kitchen Assistant Full-Time
Prairie Village, KS · On-site
$13.75 - $17/hr
Position Summary The Kitchen Assistant supports the Dolce Bakery team by performing a variety of essential prep, cleaning, and organizational tasks that keep the kitchen running smoothly. This hands ...
RESTAURANT KITCHEN MANAGER If you have 2+ years full service restaurant kitchen management or sous chef experience, we want to hear from you! A valid driver's license is a requirement for this ...
Quick apply
RESTAURANT KITCHEN MANAGER If you have 2+ years full service restaurant kitchen management or sous chef experience, we want to hear from you! A valid driver's license is a requirement for this ...
Kitchen Assistant Full-Time
Prairie Village, KS · On-site
$13.75 - $17/hr
Position Summary The Kitchen Assistant supports the Dolce Bakery team by performing a variety of essential prep, cleaning, and organizational tasks that keep the kitchen running smoothly. This hands ...
Quick apply
Kitchen Assistant Full-Time
Prairie Village, KS · On-site
$13.75 - $17/hr
Position Summary The Kitchen Assistant supports the Dolce Bakery team by performing a variety of essential prep, cleaning, and organizational tasks that keep the kitchen running smoothly. This hands ...
Kitchen Worker
$16/hr
The Kitchen Worker is responsible for all operations for their specific area. Preparing tableware for washing, collecting all soiled pots, washing and re-stacking cleaned pots on shelves; removing ...
Kitchen Worker
$16/hr
The Kitchen Worker is responsible for all operations for their specific area. Preparing tableware for washing, collecting all soiled pots, washing and re-stacking cleaned pots on shelves; removing ...
Kitchen Team Member
Wichita, KS · On-site
$13/hr
Kitchen Team Member Are you passionate about preparing delicious food and providing exceptional service? Do you thrive in a fast-paced and friendly environment? If so, we'd love to have you apply for ...
Kitchen Team Member
Wichita, KS · On-site
$13/hr
Kitchen Team Member Are you passionate about preparing delicious food and providing exceptional service? Do you thrive in a fast-paced and friendly environment? If so, we'd love to have you apply for ...
Hospital Kitchen information
See Kansas salary details
$7.93 - $8.83
1% of jobs
$8.83 - $9.73
2% of jobs
$9.73 - $10.62
7% of jobs
$10.62 - $11.52
10% of jobs
$11.83 is the 25th percentile. Wages below this are outliers.
$11.52 - $12.41
14% of jobs
The median wage is $13.16 / hr.
$12.41 - $13.31
19% of jobs
$13.31 - $14.21
15% of jobs
$14.74 is the 75th percentile. Wages above this are outliers.
$14.21 - $15.10
12% of jobs
$15.10 - $16
13% of jobs
$16 - $16.90
4% of jobs
$16.90 - $17.79
3% of jobs
$7
$13
$17
How much do hospital kitchen jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for hospital kitchen in Kansas is $13.74, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $14.81 per hour, depending on experience, location, and employer.
What are the qualifications to work in a hospital kitchen?
All hospitals have their own set of qualifications and skills for job candidates. You may need a high school diploma, but this is not a universal requirement. Some employers may want at least a year of experience. Depending on your role, there are several skills that you might need. For example, if you work as a cook, you should have cooking, food safety, and food prep skills. You should also be able to write and read so that you can review orders. You may also need to have skills regarding inventory management and equipment maintenance.
What do hospital kitchen staff do?
Hospital kitchen staff are responsible for preparing, cooking, and serving meals to patients, staff, and visitors, ensuring that all food meets dietary and safety standards. They work closely with dietitians to accommodate special dietary needs and restrictions for patients with specific health requirements. In addition to cooking, their duties often include cleaning kitchen equipment, maintaining sanitary conditions, and following strict food safety protocols.
What are the key skills and qualifications needed to thrive in a hospital kitchen, and why are they important?
Working in a Hospital Kitchen requires knowledge of food safety, sanitation standards, and basic food preparation, often supported by a food handler’s permit or ServSafe certification. Familiarity with commercial kitchen equipment, dietary management systems, and inventory tracking tools is typically necessary. Strong teamwork, attention to detail, and effective communication help ensure safe and efficient meal service tailored to patient needs. These skills are crucial for maintaining patient health, meeting regulatory requirements, and supporting overall hospital operations.
What are some common challenges faced by staff working in a hospital kitchen, and how can they be managed?
Staff in a hospital kitchen often face challenges such as adhering to strict dietary guidelines for patients, managing high-volume meal preparation, and maintaining rigorous hygiene standards. Effective communication with dietitians and medical staff is essential to ensure that patient meals meet specific nutritional needs. Additionally, time management and teamwork are crucial for delivering meals promptly and safely, especially during peak service hours. Regular training on food safety and organization can help staff manage these challenges efficiently.
What is the difference between Hospital Kitchen vs Hospital Food Service Worker?
| Aspect | Hospital Kitchen | Hospital Food Service Worker |
|---|---|---|
| Credentials | Food safety certification, culinary training | Food safety certification, customer service skills |
| Work Environment | Food preparation areas, kitchens | Dining areas, patient rooms, cafeterias |
| Job Role | Preparing, cooking, and assembling meals | Serving meals, assisting patients, cleaning |
| Industry Usage | Hospital food production | Patient meal delivery and service |
Hospital Kitchen staff focus on preparing and cooking meals in a hospital's food production area, requiring culinary skills and food safety certifications. In contrast, Hospital Food Service Workers primarily serve and deliver meals to patients and staff, emphasizing customer service and sanitation. Both roles are essential in hospital food services but differ in responsibilities and work environments.
How to get a job in a hospital kitchen?
To get a job in a hospital kitchen, candidates typically need a high school diploma or equivalent and relevant food service experience. Applying through hospital job portals or local employment agencies, demonstrating knowledge of food safety standards, and being prepared for background checks and health screenings are common steps in the hiring process.
More about Hospital Kitchen jobs
What are the most commonly searched types of Hospital Kitchen jobs in Kansas?
The most popular types of Hospital Kitchen jobs in Kansas are:
What are popular job titles related to Hospital Kitchen jobs in Kansas?
For Hospital Kitchen jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Hospital Kitchen jobs in Kansas look for?
The top searched job categories for Hospital Kitchen jobs in Kansas are:
What cities in Kansas are hiring for Hospital Kitchen jobs?
Cities in Kansas with the most Hospital Kitchen job openings:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 13 days ago
Carrabba's Italian Grill rating
5.3
Based on 102 frontline employees who took The Breakroom Quiz
71st of 88 rated restaurants
Job description
Text "Pasta" to 30437 to apply now!
By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Carrabba's specifications and commitment to quality.
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
JOB REQUIREMENTS
As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications include:
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions:
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!
By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.
At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Carrabba's specifications and commitment to quality.
JOB RESPONSIBILITIES
Your specific duties as a Restaurant Kitchen Manager will include:
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
- Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Setting excellent customer service and work examples
JOB REQUIREMENTS
As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications include:
- Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
- Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
- Previous exposure to a scratch kitchen, a plus
- Availability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate, a plus
- Bilingual, a plus
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/
Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.
Application Instructions:
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!
What Carrabba's Italian Grill employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Carrabbas
Sourced by ZipRecruiter
Company size
201 - 500 Employees
Headquarters location
Bonita Springs, FL, US
Year founded
1986