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Hospital Foundation Jobs (NOW HIRING)

Methodist Le Bonheur Healthcare

Provides customer service to volunteers, callers and hospital visitors, including donors and Hospital/Foundation Staff. Models appropriate behavior as exemplified in MLH Mission, Vision and Values.

RiverView Health

Foundation Director

Crookston, MN · On-site

$42.31 - $56/hr

RiverView Health operates a 25 bed Critical Access Hospital, RiverView Recovery Center; a chemical ... Responsibilities RiverView Health Foundation Director Location: Crookston (on-site) Job Level:

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How much do hospital foundation jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for hospital foundation in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a Hospital Foundation?

A Hospital Foundation is a nonprofit organization that supports a hospital or healthcare system by raising funds and managing donations. These foundations work to provide financial resources for equipment, patient care programs, research, and facility improvements. Their efforts help ensure that hospitals can offer high-quality care, expand services, and remain accessible to the community. Hospital Foundations often engage with donors, run fundraising campaigns, and organize events to support healthcare initiatives.

What are the typical responsibilities of someone working at a hospital foundation, and how do they collaborate with clinical and administrative staff?

Professionals at a hospital foundation are primarily responsible for fundraising, donor relations, and organizing events to support the hospital's mission. They often work closely with clinical staff to understand funding needs for equipment, programs, and research, and with administrative teams to ensure compliance and align initiatives with hospital goals. Collaboration involves regular meetings, joint planning sessions, and clear communication to ensure that foundation efforts directly benefit patient care and hospital priorities. Building relationships across departments is key to effectively conveying the hospital's impact to donors and stakeholders.

What are the key skills and qualifications needed to thrive in a Hospital Foundation role, and why are they important?

To thrive in a Hospital Foundation role, you need strong fundraising abilities, financial acumen, and a background in nonprofit management or philanthropy, often supported by a relevant degree. Familiarity with donor management systems, CRM software, and fundraising platforms is typically required. Excellent interpersonal skills, persuasive communication, and relationship-building abilities make someone stand out in this position. These competencies are vital for successfully securing funding, maintaining donor relationships, and advancing the hospital's mission.
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Hospital Foundation jobs near you
Infographic showing various Hospital Foundation job openings in the United States as of July 2026, with employment types broken down into 14% Internship, 57% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,613 per year, or $16.6 per hour.
Cook I/II- Fairbanks Memorial Hospital

Cook I/II- Fairbanks Memorial Hospital

Foundation Health, LLC

Fairbanks, AK • On-site

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago

Job description

Overview
Become an essential ingredient in our team as a Cook for our hospital kitchen. Are you ready to combine your culinary skills with compassion to nourish patients and staff alike? Join us in providing comforting and nutritious meals that contribute to the healing process. As a Cook in our hospital, you'll play a vital role in preparing meals that meet strict dietary requirements while maintaining high standards of taste and presentation. Your dedication to quality and attention to detail will ensure that every meal served contributes to the well-being of our patients. If you're passionate about making a difference through food service and want to be a part of a caring and supportive team, we encourage you to apply and bring your expertise to our kitchen.
Pay & Benefits:
  • Compensation: $20 per hour
  • Additional Pay: Shift Differential, Annual Increases, Paid Time Off
  • Benefits: medical, vision, dental, 401k with employer match
  • Education Benefits: FHP Tuition Assistance, Student Loan Forgiveness
  • Other Benefits: Onsite Gym, Wellness Programs, Discount programs
  • Schedule:
    Full-time, 40 hours per week, 4x10-hour varied shifts

This position produces all required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work to meet food production and service time requirements.
About Fairbanks Memorial Hospital
Fairbanks Memorial Hospital is a non-profit facility owned by the Greater Fairbanks Community Hospital Foundation. A Joint Commission-accredited facility with 152 licensed beds, Fairbanks Memorial Hospital is the primary referral center for residents of Alaska's interior with a strong patient-to-nurse ratio and Shared Leadership Infrastructure. In addition to our exceptional clinical environment, our location offers incomparable lifestyle rewards away from work. In Fairbanks, small-town living, spectacular natural beauty and endless recreation combine to create a one-of-a-kind place to live, work and play.
Responsibilities
  1. Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders.
  1. May be assigned to work in the retail cafe grill area, and/or cook breakfast items.
  1. Records over production and run outs. Writes directions and calculates production quantities.
  1. Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reports all needed equipment repair.
  1. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
  1. Keeps assigned work areas clean and in an orderly manner.
  1. Assists other kitchen and dietary staff as needed and assigned. May oversee the scheduled shift for efficiency.

Performs all functions according to established policies, procedures, regulatory and accreditation requirements, as well as applicable professional standards. Provides all customers of Foundation Health with an excellent service experience by consistently demonstrating our core and leader behaviors each and every day.
Qualifications
High school diploma/GED or equivalent working knowledge.
This position requires the knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, and perform simple math calculations. Must be able to learn food handling regulations and pass certification tests as required. Must possess good interpersonal skills and be able to perform tasks within limited time frames. Must be able to follow production and cleaning schedules, use chemicals safely, read thermometers and follow safety requirements.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
PREFERRED QUALIFICATIONS
Additional related education and/or experience preferred.

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