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Home Run Inn Jobs (NOW HIRING)

Home Run Inn, Inc

Floor Supervisor

Darien, IL · On-site

$19/hr

Home Run Inn Pizza is looking for a reliable and experienced Floor Supervisor to join our Full Service Restaurant located in Darien, IL! Job Summary: The Floor Supervisor supports day-to-day ...

Home Run Inn, Inc

Floor Supervisor

Darien, IL

$19/hr

Home Run Inn Pizza is looking for a reliable and experienced Floor Supervisor to join our Full Service Restaurant located in Darien, IL! Job Summary: The Floor Supervisor supports day-to-day ...

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How much do home run inn jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for home run inn in the United States is $25.61, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.33 per hour, depending on experience, location, and employer.

How much does Pizza Inn pay per hour?

Pizza Inn employees' hourly pay varies by position and location, but generally ranges from minimum wage to around $12-$15 per hour for entry-level roles. Factors such as experience, shift timing, and responsibilities can influence pay rates. It is advisable to check specific store postings or company resources for precise figures.

What are the typical responsibilities of a team member at Home Run Inn, and how does the team collaborate to deliver excellent customer service?

As a team member at Home Run Inn, your daily responsibilities may include greeting guests, taking orders, preparing food, maintaining cleanliness, and ensuring customers have a positive dining experience. Team members often rotate between front-of-house and back-of-house duties, working closely with coworkers and management to coordinate service during busy periods. Collaboration is key, as clear communication and a supportive attitude help keep operations running smoothly and ensure customer satisfaction. You'll also have opportunities to cross-train in different roles, which can open doors to advancement within the company.

What is the highest paying fast food restaurant job?

In the fast food industry, managerial positions such as store managers or general managers tend to have the highest salaries, often earning between $40,000 and $70,000 annually depending on location and experience. Some higher-level roles, like regional managers, can earn even more, with salaries exceeding six figures in large chains. These roles typically require leadership skills, experience, and sometimes certifications in management or hospitality.

What is Home Run Inn?

Home Run Inn is a popular Chicago-based pizzeria and frozen pizza brand known for its classic, all-natural pizzas. Founded in 1947, it operates several restaurants in the Chicago area and distributes frozen pizzas nationwide. The company is recognized for its buttery, flaky crust and high-quality ingredients, making it a favorite among pizza lovers both locally and across the United States.

Why do you want to work for Home Run Inn pizza?

Home Run Inn offers entry-level positions in a fast-paced environment, providing opportunities to develop customer service and teamwork skills. Employees may benefit from flexible schedules and employee discounts on pizza products. The company values reliability and a positive attitude in its staff.

What is the difference between Home Run Inn vs Pizza Maker?

AspectHome Run InnPizza Maker
CredentialsExperience in pizza preparation, food safety certificationsExperience in pizza making, food safety certifications
Work EnvironmentRestaurant or pizzeria setting, fast-pacedKitchen environment, focused on pizza preparation
Employer & IndustryHome Run Inn restaurant chain, food service industryVarious pizzerias, food service industry

Both Home Run Inn employees and pizza makers work in food service environments focused on pizza preparation. While Home Run Inn refers to a specific restaurant chain, a pizza maker is a role that can be found across many establishments. The main differences lie in the employer and brand association, but the skills and certifications required are similar.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain freelance consultants with extensive experience. These positions often require advanced skills, certifications, or significant industry expertise, and may involve long hours or high responsibility levels.

What are the key skills and qualifications needed to thrive as a restaurant team member at Home Run Inn, and why are they important?

To thrive as a restaurant team member at Home Run Inn, you need strong customer service skills, basic food handling knowledge, and preferably a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications is often expected. Outstanding teamwork, communication, and a positive attitude help employees excel in a fast-paced dining environment. These skills ensure efficient service, customer satisfaction, and a safe, welcoming atmosphere for guests.
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Home Run Inn jobs near you
Infographic showing various Home Run Inn job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 77% Physical, 1% Hybrid, and 22% Remote job distribution, with an average salary of $53,274 per year, or $25.6 per hour.
Pizza Maker/Food Prep Starting at $17.05/hr.

Pizza Maker/Food Prep Starting at $17.05/hr.

Home Run Inn, Inc

Darien, IL • On-site

$17.05/hr

Full-time

Posted 5 days ago

Key responsibilities

  • Stock and prepare necessary food ingredients and dry goods needed for pizza preparation.

  • Stretch and prepare edges of the pizza crust, measure and apply ingredients, cook pizza, and slice after baking.

  • Clean pizza ovens, meat tables, and all food prep machines on a regular basis.

Job description

Description:

Home Run Inn is looking for enthusiastic, hardworking, and reliable Pizza Makers to join our Full Service Casual restaurant in Darien, IL!


Position Summary: Perform the art of making delicious and great quality looking pizza according to SOP and recipes.


Must be available to work weekends/evening shifts, as well as holidays.


Responsibilities:

  • Stock and prepare necessary food ingredients and dry goods needed for pizza preparation.
  • Read order tickets for appropriate ingredients to utilize.
  • Stretch and prepare edges of the pizza crust. Measure and apply ingredients to pizza.
  • Cook pizza by placing in oven, monitoring the cooking process, take pizza out of oven and slice.
  • Clean pizza ovens, meat tables and all food prep machine on a regular basis.
  • Move food and beverage stock when necessary and assist in inventory process.
  • Monitor quality of food and spoilage.
  • Rotate perishable stock items based on FIFO method of inventory.
  • Follow SOP’s of pizza preparation adhering to specified weights, measures, portioning techniques and safe food handling practices.
  • Follow specific SOP of dough handling regarding proper proofing time and stretching techniques.
  • Be able to perform opening and closing duties as assigned.
  • Use kitchen / cooking appliances and equipment.
  • Follow safety rules and keep work area in a clean and orderly condition.
  • Work from verbal and written orders
  • Perform other related duties as assigned.
Requirements:
  • Constantly be able to lift, reach, bend and stoop.
  • Able to thrive in a Fast Paced environment.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.
  • Must be at least 16 years of age or older to operate Kitchen Equipment
  • Flexible schedule, including nights, weekends, and holidays. (4pm-close)
  • Basic understanding of Food Safety and Sanitation Practices
  • Food Handler certification. (Obtain within 30 days of being hired)
  • Safety shoes required prior to first shift.

Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame


Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.