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Home Run Inn Jobs (NOW HIRING)

Home Run Inn, Inc

Floor Supervisor

Darien, IL

$19/hr

Home Run Inn Pizza is looking for a reliable and experienced Floor Supervisor to join our Full Service Restaurant located in Darien, IL! Job Summary: The Floor Supervisor supports day-to-day ...

Home Run Inn

Quality Control Technician Lead

Woodridge, IL · On-site

$27 - $32/hr

Job Type Full-time Description The QC Tech Lead plays a critical hands-on role in ensuring food safety, quality, and regulatory compliance at Home Run Inn Pizza's manufacturing facility. This role ...

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How much do home run inn jobs pay per hour?

As of Jun 2, 2026, the average hourly pay for home run inn in the United States is $25.61, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant team member at Home Run Inn, and why are they important?

To thrive as a restaurant team member at Home Run Inn, you need strong customer service skills, basic food handling knowledge, and preferably a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications is often expected. Outstanding teamwork, communication, and a positive attitude help employees excel in a fast-paced dining environment. These skills ensure efficient service, customer satisfaction, and a safe, welcoming atmosphere for guests.

What are the typical responsibilities of a team member at Home Run Inn, and how does the team collaborate to deliver excellent customer service?

As a team member at Home Run Inn, your daily responsibilities may include greeting guests, taking orders, preparing food, maintaining cleanliness, and ensuring customers have a positive dining experience. Team members often rotate between front-of-house and back-of-house duties, working closely with coworkers and management to coordinate service during busy periods. Collaboration is key, as clear communication and a supportive attitude help keep operations running smoothly and ensure customer satisfaction. You'll also have opportunities to cross-train in different roles, which can open doors to advancement within the company.

What is Home Run Inn?

Home Run Inn is a popular Chicago-based pizzeria and frozen pizza brand known for its classic, all-natural pizzas. Founded in 1947, it operates several restaurants in the Chicago area and distributes frozen pizzas nationwide. The company is recognized for its buttery, flaky crust and high-quality ingredients, making it a favorite among pizza lovers both locally and across the United States.

What is the difference between Home Run Inn vs Pizza Maker?

AspectHome Run InnPizza Maker
CredentialsExperience in pizza preparation, food safety certificationsExperience in pizza making, food safety certifications
Work EnvironmentRestaurant or pizzeria setting, fast-pacedKitchen environment, focused on pizza preparation
Employer & IndustryHome Run Inn restaurant chain, food service industryVarious pizzerias, food service industry

Both Home Run Inn employees and pizza makers work in food service environments focused on pizza preparation. While Home Run Inn refers to a specific restaurant chain, a pizza maker is a role that can be found across many establishments. The main differences lie in the employer and brand association, but the skills and certifications required are similar.

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Home Run Inn jobs near you
Infographic showing various Home Run Inn job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 75% Full Time, and 21% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $53,274 per year, or $25.6 per hour.
Line Cook/Food Prep Starting at $16.60/hr.

Line Cook/Food Prep Starting at $16.60/hr.

Home Run Inn, Inc

Bolingbrook, IL

$16.60/hr

Part-time

Posted 21 days ago

Job description

Description:

Home Run Inn is looking for enthusiastic, hardworking, and reliable Line Cooks to join our Back of the House Restaurant Team at our Chicago-Archer Full Service Restaurant!


Job Summary: The Line Cooks will prepare ingredients, cook menu items to order, and ensure that meals are served with quality and consistency.


This job required weekend and evening availability as well. (4pm-close)

Responsibilities:

  • Read order tickets to determine amount and kind of foods and supplies to be packaged.
  • Fill individual serving cartons with portions of various foods and condiments.
  • Monitor quality of food and spoilage.
  • Refill and rotate stock as necessary. Assist in inventory counts and ordering.
  • Follow standard recipes for preparation of menu items. Prepare foods for cooking and assist other cooks as instructed.
  • Operate fryer, oven and other cooking equipment.
  • Ensure cleanliness of food preparation areas.
  • Stock and prepare necessary food ingredients and dry goods needed for food preparation.
  • Rotate perishable food items based on FIFO method of inventory.
  • Follow SOP's of food preparation adhering to specific weight, measures, portioning and safe food handling.
  • Prepare food quickly and efficiently to meet the HRI prep time goals.
  • Use kitchen and cooking appliances and equipment.
  • Follow safety rules and keep work area in a clean and orderly condition.
  • Perform other related duties as assigned
Requirements:
  • Passionate about food and thrives in fast paced environments.
  • Constantly be able to lift, reach, bend and stoop.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Frequently be able to safely lift bags, cases, and stack weight up to 50 pounds with assistance.
  • Basic understanding of Food Safety and sanitation practices.
  • Must be at least 16 years of age or older to operate Kitchen Equipment
  • Flexible schedule, including nights, weekends,and holidays. (4pm-close)
  • Food Handler certification. (Obtain within 30 days of being hired)
  • Safety shoes required prior to first shift.
  • Experience working as a Line Cook or similar role in a restaurant setting preferred.

Food Allergens at the Restaurant: Milk, Eggs, Tree nuts, Peanuts, Wheat, Soybeans, Sesame


Home Run Inn Pizza is a fourth-generation family business known for authentic Chicago tavern-style pizza. From our restaurants to our frozen pizza business, we proudly lead the Chicago frozen pizza market while continuing to grow beyond the city we call home. Our purpose is simple: to give people more Home Runs in their day through great food, great experiences, and teammates who take pride in what they do. At Home Run Inn, our pizza may be iconic, but our people are what make the difference. Many of our leaders started as pizza makers, cashiers, and production teammates, and we’re proud to build careers from within while staying true to our values of family, pride, grit, and courage. If you’re looking for a place where values matter, people come first, and careers are built, not just jobs, we’d love to meet you.


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