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Hilton Server Jobs (NOW HIRING)

Commonwealth Hotels

Server

Newport, KY

Join our Team at The Homewood Suites by HIlton Newport! The Brand-New Homewood Suites by Hilton Newport, Kentucky, is seeking a Server for our New Roof Top Bar, High Note at the Homewood Suites by ...

Hilton Garden Inn Statesville

Breakfast Server

Statesville, NC · On-site

$12.25 - $14.75/hr

If so, we have the perfect opportunity for you as a Breakfast Server at Hilton Garden Inn Statesville in Statesville, NC! As a Breakfast Server, you will be responsible for greeting guests, taking ...

Commonwealth Hotels

Server

Newport, KY · On-site

Join our Team at The Homewood Suites by HIlton Newport! The Brand-New Homewood Suites by Hilton Newport, Kentucky, is seeking a Server for our New Roof Top Bar, High Note at the Homewood Suites by ...

Hilton Garden Inn Sandy

Server

Sandy, UT

$7.50/hr

Employee discounts Come join our award-winning team as a Server at the Hilton Garden Inn restaurant ... Hilton and the Woodbury Group care about your safety where you work. We comply with Hilton brand ...

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Hilton Server information

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How much do hilton server jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for hilton server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Hilton Server, and why are they important?

To thrive as a Hilton Server, you need strong customer service skills, attention to detail, and knowledge of food and beverage operations, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and food safety certifications like ServSafe are commonly required. Excellent communication, teamwork, and multitasking abilities help create a welcoming dining experience and efficiently handle guest requests. These skills ensure high guest satisfaction, smooth service, and uphold Hilton's standards for hospitality.

What does a Hilton Server do?

A Hilton Server is responsible for providing exceptional food and beverage service to guests in Hilton hotels. Their duties typically include taking orders, serving meals and drinks, answering menu questions, and ensuring guests have a positive dining experience. They also handle payments, maintain cleanliness in the dining area, and follow Hilton's service standards. Hilton Servers are key to creating a welcoming atmosphere and ensuring guest satisfaction during their visit.

What is the difference between Hilton Server vs Hilton Bartender?

AspectHilton ServerHilton Bartender
CredentialsFood handler permit, customer service skillsFood handler permit, mixology knowledge, bartending license (if required)
Work EnvironmentDining area, service stationsBar area, cocktail stations
Employer & IndustryHotels, hospitality industryHotels, hospitality industry
Primary ResponsibilitiesServing food and beverages, customer servicePreparing and serving alcoholic drinks, customer interaction

Hilton Servers focus on delivering food and beverages to guests, emphasizing customer service in dining areas. Hilton Bartenders specialize in preparing alcoholic drinks and managing bar service. While both roles require hospitality skills and industry experience, bartenders often need additional knowledge of drink recipes and licenses. Understanding these differences helps job seekers identify the right role within Hilton's hospitality team.

How does a Hilton Server typically collaborate with other hotel staff to ensure a seamless guest dining experience?

Hilton Servers work closely with kitchen staff, bartenders, and front-of-house team members to provide efficient and high-quality service to guests. Communication is key—servers relay guest orders accurately to the kitchen, coordinate with hosts to manage table seating, and often assist with special requests or dietary needs. Regular team meetings and pre-shift briefings help everyone stay informed about menu changes or guest preferences, ensuring a smooth and coordinated dining experience. This collaboration not only enhances guest satisfaction but also fosters strong teamwork and professional growth opportunities within the hotel.
More about Hilton Server jobs
What cities are hiring for Hilton Server jobs? Cities with the most Hilton Server job openings:
What states have the most Hilton Server jobs? States with the most job openings for Hilton Server jobs include:
What job categories do people searching Hilton Server jobs look for? The top searched job categories for Hilton Server jobs are:
Hilton Server jobs near you
Infographic showing various Hilton Server job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.
Banquet Server - Part Time - Hilton Wilmington/Christiana

Banquet Server - Part Time - Hilton Wilmington/Christiana

Meyer Jabara Hotels

Newark, DE • On-site

$14.25 - $17.75/hr

Part-time

Posted 16 days ago

Job description

Banquet Server
Are you ready to embark in a Journey with Hilton Christiana and Meyer Jabara Hotels? Do you think you have the J Quality?
The Hilton Wilmington/Christiana is seeking an experienced and motivated Banquet Server to join our Food & Beverage team.
By joining our Team at Meyer Jabara Hotels, you will work for a company that values its associates, strives to provide the best training, tools and support to perform your job the best way possible. You will be empowered to make decisions, and you will be supported in your professional development. You will be surrounded by people that love what they do and support each other in achieving professional, financial, and personal goals both for you and for the company.
The ideal candidate
Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.
Will ensure the operational abilities of the Banquets Department by preparing for, maintaining, and recovering from various activities and functions in the Banquet Department.
Primary Responsibilities
  • Resolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service.
  • Arrives at work in a timely fashion in accordance with the posted schedule.
  • Abides by established uniform guidelines.
  • Maintains a "can do" and a "guests first" attitude at all times.
  • Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectations
  • Attends scheduled training sessions within the hotel as dictated by the Hilton brand and the hotel management.
  • Serve food and beverages in a friendly, courteous and professional manner according to the Hilton's high standards of quality.
  • Knowledge of event menu items and their contents.
  • Knowledge of appropriate table settings and service ware.
  • Knowledge of preparation and garnishing methods.
  • Setting up, maintaining and breaking down banquet rooms.
  • Basic English language communication skills,
  • Ability to carry large and heavy trays on a continuous basis throughout a shift.

Physical/Cognitive activities
  • The major responsibility in this position is to operate the functional areas of banquets, therefore a significant portion of the workday is spent moving about, speaking, and listening, usually while standing up.
  • The vast majority of time is spent moving about while communicating with staff or guests. Close interaction with staff and guests is essential in this position to ensure guest satisfaction.
  • Lifting, pulling, or carrying items weighing approximately 50 pounds occurs a majority of the time, and lifting, pulling or assisting in carrying items weighing 100 pounds or greater occurs occasionally.
  • Reading and writing abilities are used often in reviewing and comprehending Banquet Event Orders, and written instructions from superiors regarding appropriate set-up for upcoming functions.
  • A small portion of time is spent sitting down and some of this time is spent completing departmental paperwork, such as daily or end of shift reports

The statements in this position description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

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