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Hibachi Server Jobs (NOW HIRING)

STIX

General Manager

Kansas City, KS · On-site

Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates are coming out from kitchen and sushi bar in a timely manner. Check food for quality as it is being ...

STIX

General Manager

Kansas City, KS · On-site

Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates are coming out from kitchen and sushi bar in a timely manner. Check food for quality as it is being ...

Kanki Home of Steaks and Sushi

Busser

Durham, NC · On-site

$17/hr

As a Busser, you'll play a crucial role in supporting our talented servers and ensuring our guests ... Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All ...

Stix Restaurant

General Manager

Kansas City, KS

Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates are coming out from kitchen and sushi bar in a timely manner. Check food for quality as it is being ...

Stix Restaurant

General Manager

Kansas City, KS

Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates are coming out from kitchen and sushi bar in a timely manner. Check food for quality as it is being ...

Panda Inn

$16.50 - $19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Hibachi San, our Japanese grill concept. The family owned and operated company is still run by ... Summary of -The server plays a critical role in serving guests quickly, efficiently and with ...

Chef Chin's Hibachi Ramen

Server Waitstaff

Plano, TX · On-site

$2.50/hr

Join Our Team as Server Waitstaff! Are you passionate about providing exceptional dining experiences and have a love for Asian cuisine? Our restaurant specializes in Chinese, Thai, and Japanese ...

Panda Inn

Restaurant Apportioner

La Palma, CA · On-site

$12.50 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Hibachi San, our Japanese grill concept. The family owned and operated company is still run by ... server to accommodate special guest requests - Assign each dish to be cooked so that an order is ...

Bean Restaurant Group

IYA Sushi Amherst - Dishwasher

Amherst, MA

$12.75 - $16.50/hr

  • Medical

  • Retirement

... hibachi, tempura and Korean BBQ. As a Dishwasher, you are an essential team member in our back of house operations working alongside our kitchen staff and servers. Your responsibilities include ...

Bean Restaurant Group

IYA Sushi Amherst - Dishwasher

Amherst, MA

$12.75 - $16.50/hr

  • Medical

  • Retirement

... hibachi, tempura and Korean BBQ.As a Dishwasher, you are an essential team member in our back of house operations working alongside our kitchen staff and servers. Your responsibilities include ...

Panda Inn

Restaurant Apportioner (P1-1457105-0)

La Palma, CA · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... Hibachi San, our Japanese grill concept. The family owned and operated company is still run by ... server to accommodate special guest requests - Assign each dish to be cooked so that an order is ...

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Hibachi Server information

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How much do hibachi server jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for hibachi server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What does a hibachi server do during a typical shift?

A typical shift for a Hibachi Server involves greeting guests, taking and delivering orders, coordinating with hibachi chefs for live table-side cooking, and ensuring each guest has an enjoyable and interactive dining experience. You’ll also handle drink service, clear tables, process payments, and sometimes assist with setting up or cleaning the dining area before or after shifts. The work pace can vary, often becoming fast and lively during peak hours, requiring servers to stay organized and attentive. Hibachi Servers often work closely with chefs and other team members to create a fun and memorable atmosphere for guests.

What is a hibachi server?

A Hibachi Server is responsible for delivering food and beverages to guests at a hibachi-style restaurant, where chefs cook meals on a hot grill in front of customers. They take orders, serve appetizers and drinks, ensure guests have a great dining experience, and assist with cleaning and resetting tables. Hibachi Servers also explain menu items, coordinate with the kitchen and chefs, and provide excellent customer service in a lively and interactive dining environment.

What are the key skills and qualifications needed to thrive as a hibachi server?

To thrive as a Hibachi Server, you need strong customer service abilities, excellent communication, and multitasking skills, often backed by prior experience in a fast-paced dining environment. Familiarity with point-of-sale (POS) systems and basic food safety knowledge is typically required, with some restaurants offering on-the-job training. Outstanding interpersonal skills, a positive attitude, and the ability to work well in a team-oriented, high-energy setting help servers stand out. These qualities are crucial for ensuring a memorable guest experience and maintaining smooth operations during busy service periods.

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Hibachi Server jobs near you
Infographic showing various Hibachi Server job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 22% Part Time, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

General Manager

STIX

Kansas City, KS • On-site

Full-time

Re-posted 15 days ago

Job description

Follow manager opening and closing checklists each day. Delegate preparation, cleaning and maintenance tasks and follow up with employees to make sure everything is completed. Check opening, running, closing and daily cleaning duties and hold employees to Stix's standards. Enforce proper food safety practices and cause employees to create good habits. Stay in the dining room during service and be hands-on. Visit every table, getting to know customers by name and monitoring quality of food and service. Seek out feedback from customers to identify and correct potential problems. Observe practices of Front of House employees. Use each interaction as an opportunity to properly train and develop employees and teach them Stix's service standards and procedures. Correct any bad habits and show employees the correct procedures. Inspect tables behind bussers to ensure they are properly cleaned, swept and disinfected. Stay on top of the host stand to ensure timely seating of parties. Control the flow of seating to promote efficiency and prompt service. Make sure Hibachi timing standards are being met by servers and Hibachi chefs, and make sure plates are coming out from kitchen and sushi bar in a timely manner. Check food for quality as it is being expedited and see that it is being run freshly cooked and steaming. Be aware of how all departments are interconnected, and which departments may need help. Step in without hesitation to help anywhere needed. Control the dining room by directing employees to help their team members. Encourage team work and positivity among staff. Keep employees guest-focused and set the pace for the staff by demonstrating and demanding a sense of urgency. Take charge of maintaining restaurant cleanliness inside and out, front to back, and top to bottom. Create cleaning lists when everything else is done, and manage labor costs by adjusting staffing levels according to business volume. Help Front of House Manager with hiring, scheduling, orientations, training and meetings as needed.
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