ZipRecruiter

Log In

1

Hibachi Cook Jobs (NOW HIRING)

GENJIGO

Cook

Pickerington, OH · On-site

$17/hr

Full-time Cooks earn up to $17 per hour. You can become a great addition to our already amazing ... GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our ...

GENJIGO

Cook

Pickerington, OH

$17/hr

Full-time Cooks earn up to $17 per hour. You can become a great addition to our already amazing ... GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our ...

GENJIGO

Cook

Westerville, OH · On-site

$17/hr

Full-time Cooks earn up to $17 per hour. You can become a great addition to our already amazing ... GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our ...

GENJIGO

Cook

Reynoldsburg, OH

$17/hr

Full-time Cooks earn up to $17 per hour. You can become a great addition to our already amazing ... GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our ...

GENJIGO

Cook

Lewis Center, OH

$17/hr

Full-time Cooks earn up to $17 per hour. You can become a great addition to our already amazing ... GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our ...

GENJIGO

Cook

Westerville, OH

$17/hr

Full-time Cooks earn up to $17 per hour. You can become a great addition to our already amazing ... GENJIGO fresh hibachi bowls are a convenient way to enjoy your Japanese steakhouse favorites. Our ...

Sushi Masa | Spring

Line Cook

Spring, TX · On-site

$14/hr

Prepare and cook menu items including hot kitchen dishes (hibachi, teriyaki, tempura, noodles, etc.) according to Sushi Masa standards * Set up, stock, and maintain assigned stations before and ...

Joy of Tokyo

Kitchen Prep Team Member

Greenville, SC · On-site

$11 - $13/hr

Portions food products prior to cooking according to standard portion sizes and recipe ... The original partners felt that Hibachi style food was typically expensive and for special ...

Sushi Masa

Line Cook

Spring, TX · On-site

$14/hr

Prepare and cook menu items including hot kitchen dishes (hibachi, teriyaki, tempura, noodles, etc.) according to Sushi Masa standards * Set up, stock, and maintain assigned stations before and ...

Westgate Resorts

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion restaurant. * Strong knife and grill cooking skills. * Outgoing personality and comfortable performing ...

Westgate Resorts

Teppan Cook

Las Vegas, NV

$13.25 - $18/hr

Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion restaurant. * Strong knife and grill cooking skills. * Outgoing personality and comfortable performing ...

Westgate Resorts

Teppan Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

Proven experience as a Teppan Cook, Hibachi Chef, or similar role in a Japanese or Asian-fusion restaurant. * Strong knife and grill cooking skills. * Outgoing personality and comfortable performing ...

next page

Showing results 1-20

All JobsHibachi Cook Jobs

Hibachi Cook information

See salary details

$8

$16

$22

How much do hibachi cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for hibachi cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A hibachi cook can potentially earn $10,000 a month through high-volume restaurants, tips, and overtime, especially in busy or upscale establishments. Success depends on experience, skill level, and location, with some chefs earning significant income without formal degrees by delivering quality service and mastering culinary techniques.

What is the difference between Hibachi Cook vs Sushi Chef?

AspectHibachi CookSushi Chef
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training, sushi certification
Work EnvironmentJapanese steakhouses, casual diningSushi bars, Japanese restaurants
Employer & IndustryRestaurants serving hibachi-style cuisineRestaurants specializing in sushi and Japanese cuisine

Hibachi Cooks and Sushi Chefs both require culinary skills and food safety certifications. Hibachi Cooks focus on preparing grilled dishes at hibachi tables in casual Japanese restaurants, while Sushi Chefs specialize in preparing raw fish and sushi rolls. The roles differ mainly in cuisine focus and specific techniques, but both are essential in Japanese dining establishments.

What are the key skills and qualifications needed to thrive as a Hibachi Cook, and why are they important?

To thrive as a Hibachi Cook, you need strong culinary skills, knowledge of Japanese cuisine, and experience in food preparation, often supported by a culinary certificate or on-the-job training. Familiarity with teppanyaki grills, knife techniques, and food safety standards is essential. Excellent showmanship, customer service, and multitasking abilities help you engage guests and maintain a lively dining atmosphere. These skills ensure high-quality dishes, memorable experiences for diners, and efficient, safe kitchen operations.

How to become a hibachi cook?

To become a hibachi cook, you typically need to gain experience in food preparation and cooking, often starting as a line cook or in a related culinary role. Developing skills in knife handling, food safety, and presentation is important, and some employers may prefer candidates with culinary training or certification. On-the-job training is common, and familiarity with grilling techniques and Japanese cuisine can be advantageous.

How much does a hibachi cook get paid?

Hibachi cooks typically earn an average hourly wage between $10 and $15, with annual salaries ranging from approximately $20,000 to $30,000. Experienced cooks or those working in high-end restaurants may earn higher wages, and tips can significantly increase total earnings.

What are some common challenges a Hibachi Cook encounters during busy service hours?

During peak dining times, Hibachi Cooks often face the challenge of simultaneously preparing multiple meals while performing entertaining cooking techniques for guests. This requires excellent time management, multitasking skills, and the ability to maintain composure under pressure. Additionally, coordinating with servers and kitchen staff to ensure timely delivery of orders, while keeping up the energy and engagement with diners, is essential for a smooth and enjoyable hibachi experience.

What are hibachi cooks?

Hibachi cooks are chefs who specialize in preparing and cooking food on a hibachi grill, often in front of guests at Japanese restaurants. They are skilled in both culinary techniques and entertaining guests with cooking tricks, knife skills, and engaging presentations. Hibachi cooks typically prepare dishes like grilled meats, seafood, and vegetables, and are known for their showmanship and interactive dining experiences.

What jobs pay 2000 a day?

Hibachi cooks typically do not earn $2000 a day; such high daily earnings are more common in specialized or high-level roles like surgeons, corporate executives, or successful entrepreneurs. Some freelance or business owners in high-demand industries may reach this level, but it is uncommon for standard culinary or restaurant jobs. Earnings depend on experience, location, and the nature of the work performed.
More about Hibachi Cook jobs
What cities are hiring for Hibachi Cook jobs? Cities with the most Hibachi Cook job openings:
What states have the most Hibachi Cook jobs? States with the most job openings for Hibachi Cook jobs include:
What job categories do people searching Hibachi Cook jobs look for? The top searched job categories for Hibachi Cook jobs are:
Hibachi Cook jobs near you
Infographic showing various Hibachi Cook job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Nights. Highlights an 42% Physical, 10% Hybrid, and 48% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

LIne Cook- Torii Noodle Bar

Kanki Home of Steaks and Sushi

Raleigh, NC

$15 - $20/hr

Full-time

Posted 10 days ago

Job description

Torii is opening soon, and we're building a team of cooks who care about great food, consistency, and working in a high energy kitchen.

We're a noodle bar focused on bold flavors, ramen, and craveable comfort dishes-and we're looking for someone who takes pride in what they put on a plate.

Your day to day:

  • Execute dishes consistently and with attention to detail
  • Work multiple stations (ramen, fry, saute, prep)
  • Keep a clean, organized, and efficient station
  • Support your team during busy service
  • Follow food safety and sanitation standards at all times

What we are looking for:

  • 1-2yrs Kitchen experience preferred
  • Strong work ethic and reliability
  • Ability to move with urgency during peak hours
  • Team-first mindset- no egos, just execution
  • Pride in quality and consistency

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you'll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you'll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!

Education:no requirementsEmployment Type: FULL_TIME

Apply