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Health Retreat Chef Jobs (NOW HIRING)

Lucky Dog Enterprises LLC

Daddy O Sous Chef

Beach Haven, NJ

$48K - $66K/yr

Daddy O Hotel?s 22 rooms offer a luxurious retreat with modern comfort and amenities within a block ... Premium PPO health and dental insurance through Independence Blue Cross * Short-term disability ...

Lucky Dog Enterprises LLC

Daddy O Sous Chef

Beach Haven, NJ

$48K - $66K/yr

Daddy O Hotel?s 22 rooms offer a luxurious retreat with modern comfort and amenities within a block ... Premium PPO health and dental insurance through Independence Blue Cross * Short-term disability ...

Method Co.

Sous Chef - Lowland

Charleston, SC

$46K - $63K/yr

About Lowland Lowland is a thoughtfully designed boutique retreat that celebrates the quiet beauty ... Health, dental, vision benefits * Paid time off & vacation

Relais & Châteaux

Executive Chef

Dolores, CO · On-site

$72K - $100K/yr

... glamping retreat on a private 500-acre ranch. Both properties are proudly part of the Relais ... Health, vision, dental and life insurance - Paid time off to volunteer (6 days per year) - 6 sick ...

Dunton Hot Springs

Executive Chef

Dolores, CO

$72K - $100K/yr

... glamping retreat on a private 500-acre ranch. Both properties are proudly part of the Relais ... Health, vision, dental and life insurance - Paid time off to volunteer (6 days per year) - 6 sick ...

Meadowbrook Inn

Executive Chef

Blowing Rock, NC

$62K - $86K/yr

... retreat located in the heart of the Blue Ridge Mountains. Savara Hospitality is seeking a creative ... Very competitive compensation and benefits including health, dental and vision insurance along with ...

Meadowbrook Inn

Executive Chef

Blowing Rock, NC · On-site

$62K - $86K/yr

... retreat located in the heart of the Blue Ridge Mountains. Savara Hospitality is seeking a creative ... Very competitive compensation and benefits including health, dental and vision insurance along with ...

Relais & Châteaux

Executive Chef

Dolores, CO

$72K - $100K/yr

... retreat on a private 500-acre ranch. Both properties are proudly part of the Relais & Chateaux ... Health, vision, dental and life insurance - Paid time off to volunteer (6 days per year) - 6 sick ...

Savara Hospitality

Executive Chef

Blowing Rock, NC · On-site

$62K - $86K/yr

... retreat located in the heart of the Blue Ridge Mountains. Savara Hospitality is seeking a creative ... Very competitive compensation and benefits including health, dental and vision insurance along with ...

Meadowbrook Inn

Executive Chef

Blowing Rock, NC · On-site

$62K - $86K/yr

... retreat located in the heart of the Blue Ridge Mountains. Savara Hospitality is seeking a creative ... Very competitive compensation and benefits including health, dental and vision insurance along with ...

Hersha Hospitality Management LP

Sous Chef

Denver, CO · On-site

$50K - $68K/yr

Medical, Dental and Vision Health Insurance * Paid Time Off * 401k Company Match * Free Basic Life ... Retreat to our tech-enabled rooms and suites, each with plug-in panels and Bluetooth-equipped TVs.

Method Co.

Sous Chef - Lowland

Charleston, SC · On-site

$46K - $63K/yr

About Lowland Lowland is a thoughtfully designed boutique retreat that celebrates the quiet beauty ... Health, dental, vision benefits * Paid time off & vacation

Ottine Mineral Springs

Sous Chef

Gonzales, TX · On-site

$43K - $58K/yr

... to health and wellness. Our extraordinary waters are rich in natural minerals and have long been ... Today, we carry on this tradition by offering a peaceful retreat where guests can experience the ...

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All JobsHealth Retreat Chef Jobs

Health Retreat Chef information

See salary details

$10

$24

$44

How much do health retreat chef jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for health retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Health Retreat Chef?

A Health Retreat Chef is responsible for planning and preparing nutritious meals tailored to the specific dietary needs and wellness goals of guests, often working with nutritionists or retreat coordinators. Daily tasks include sourcing fresh, high-quality ingredients, ensuring food safety standards are met, and creating visually appealing, flavorful dishes that align with retreat themes. Chefs may also conduct cooking demonstrations, educate guests about healthy food choices, and accommodate special dietary requirements such as vegan, gluten-free, or allergy-sensitive menus. Collaborating with kitchen staff and retreat organizers is important to provide a seamless and memorable dining experience.

What is a Health Retreat Chef job?

A Health Retreat Chef is responsible for preparing nutritious, well-balanced meals that align with a retreat's wellness philosophy. They create menus using fresh, locally sourced, and often organic ingredients to support guests' health and dietary needs. In addition to cooking, they may cater to specific dietary restrictions, collaborate with nutritionists, and educate guests about healthy eating. Their goal is to enhance the retreat experience by providing meals that nourish both body and mind.

What are the key skills and qualifications needed to thrive in the Health Retreat Chef position, and why are they important?

To thrive as a Health Retreat Chef, you need expertise in nutrition, culinary techniques for healthy cuisine, menu planning, and food safety, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, allergen management systems, and certifications in food safety (such as ServSafe) are often required. Strong organizational skills, creativity, adaptability, and effective communication are vital soft skills. These abilities ensure the successful preparation of nourishing meals, accommodate diverse dietary needs, and contribute to a positive guest experience in a wellness-focused environment.

More about Health Retreat Chef jobs
What cities are hiring for Health Retreat Chef jobs? Cities with the most Health Retreat Chef job openings:
What states have the most Health Retreat Chef jobs? States with the most job openings for Health Retreat Chef jobs include:
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Health Retreat Chef jobs near you
Infographic showing various Health Retreat Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Kitchen & Bakery Chef

Kitchen & Bakery Chef

Trinity Church Wall Street

West Cornwall, CT • On-site

$24/hr

Full-time

Posted 4 days ago

Job description

Position Summary:
The Kitchen & Bakery Chef is a versatile role responsible for supporting the kitchen's daily operations, including food preparation, cooking, and baking. This position ensures high-quality meals and baked goods are prepared according to established standards, while maintaining a clean, safe, and organized kitchen environment. The ideal candidate is skilled in both savory and pastry techniques, demonstrates leadership in the absence of the Head Chef and Sous Chef, and thrives in a collaborative team setting.
The pay rate for this role is $24 an hour.
Essential Duties and Responsibilities:
Food Preparation & Cooking
  • Meet with Head Chef in planning and preparing daily menus, including breakfast, lunch, and dinner service.
  • Monitor portion control and presentation standards.
  • Prepare fresh meals in a timely fashion to deliver excellent quality to guests at scheduled mealtimes.
  • Adhere to and monitor all kitchen staff to uphold Connecticut Health Department's regulations.
  • Adhere to and monitor all kitchen staff to uphold OSHA'S regulations.
  • Use seasonal produce for a farm to table concept.
  • Follow the kitchen's nutritious and healthy cooking guidelines.
  • Use seasonal produce for a farm to table concept.
  • Report necessary equipment repair and maintenance to Head Chef and/or Director.
  • Keep work area neat, organized, and clean; clean and maintain equipment used in food preparation.
  • Wash dishes and take out trash when dishwashing staff calls out.
  • Submit menu ideas to Head Chef as desired to have creative impact.
  • Performs other duties and responsibilities as assigned by the Head Chef and Director.
  • Perform all duties in a manner that promotes Trinity's mission and core values.
  • Adhere to confidentiality rules and all other Trinity's policies, procedures, and rules.

Baking & Pastry
  • Prepare breads, pastries, and desserts according to recipes and seasonal menus.
  • Maintain inventory of all products and ensure proper storage of ingredients.
  • Monitor and stock inventory.

Required Knowledge, Skills, and Activities:
Leadership & Coordination
  • In the absence of the Head Chef or Sous Chef, supervise kitchen staff during service.
  • In the absence of the Head Chef, the Kitchen & Bakery Chef will report to the Director of the Trinity Retreat Center.
  • Step in for the Head Chef and/or Sous Chef when required, ensuring smooth kitchen operations.
  • Coordinate with other departments for special events and catering needs.

Safety & Compliance
  • Maintain strict adherence to food safety, sanitation, and hygiene standards.
  • Ensure compliance with health regulations and kitchen safety protocols.

Required and Preferred Education, Experience, and Credentials:
  • Culinary degree or equivalent professional experience required.
  • Minimum 3-5 years of experience in a professional kitchen, including cooking and baking
  • Strong knowledge of culinary techniques, pastry fundamentals, and menu planning.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Excellent communication and leadership skills.
  • Must be available weekends and holidays.
  • ServSafe Certified
  • Connecticut ServSafe Manager license.
  • TIPS certified.
  • Ability to prepare a wide range of cuisines with background knowledge of proper techniques and equipment to be used.
  • Understand dietary restrictions and religious accommodations relating to food preparation.
  • Organizational skills and attention to detail.
  • Effective communication skills - both oral and written.
  • Able to clearly explain how food is prepared, cooked, and served to guests and regulatory officials.
  • Knowledge of industry standards on food storage and handling techniques.
  • Recognize, evaluate, and take proper action to remedy safety, guest satisfaction, and interpersonal issues.
  • Maintain a professional and courteous demeanor during stressful and/or busy times.
  • Flexible availability, including weekends, holidays, and nights.
  • Ability to work independently and as part of a team.
  • Knowledge of federal, state, and local food safety regulations.
  • A willingness to learn new skills and cooking methods.
  • Strong interpersonal skills, judgment, discretion, and integrity.
  • Kind and hospitable when interacting with guests and co-workers.
  • Able to lift objects up to 50 pounds.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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