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Head Server Jobs (NOW HIRING)

Dakota Sioux Casino and Hotel

DSC Dishwasher

Watertown, SD · On-site

$12.50 - $16/hr

Food Service Manager/Shift Supervisor/Head Server TOUR OF DUTY: Varies SUPERVISES: None GENERAL FUNCTION: A dishwasher/busser completes janitorial and support tasks in the restaurant. These tasks ...

AccorHotel

Server Assistant

Miami Beach, FL · On-site

JOB OVERVIEW Under the general guidance of the Outlet General Manager, the Server Assistant is responsible for supporting Head Servers and Servers by keeping the dining area clean , stocked and ...

AccorHotel

Server Assistant

Miami Beach, FL · On-site

JOB OVERVIEW Under the general guidance of the Outlet General Manager, the Server Assistant is responsible for supporting Head Servers and Servers by keeping the dining area clean , stocked and ...

Brian Head Resort

Server

Brian Head, UT · On-site

$7.50/hr

Brian Head Lodge | Department: Food & Beverage Are you great with people and thrive in a fast-paced, fun environment? As a F&B server, you'll be the friendly face delivering food, drinks, and great ...

Brian Head Resort

Server

Brian Head, UT · On-site

$7.50/hr

Brian Head Lodge Department: Food & Beverage Are you great with people and thrive in a fast-paced, fun environment? As a F&B server, you'll be the friendly face delivering food, drinks, and great ...

11 KTCHN GROUP

Restaurant Shift Leader

Aventura, FL · On-site

$30 - $35/hr

Proven experience as a Shift Leader, Head Server, or in a similar supervisory role. * Strong background in fine dining or high-volume casual dining environments. * Excellent customer service and ...

Fountain Head Country Club

SERVER

Hagerstown, MD

$3.69/hr

Description Landscapes Golf Management and Fountain Head Country Club are excited to invite enthusiastic and professional individuals to join our team as Servers . This is an excellent opportunity to ...

Fountain Head Country Club

SERVER

Hagerstown, MD · On-site

$3.69/hr

Landscapes Golf Management and Fountain Head Country Club are excited to invite enthusiastic and professional individuals to join our team as Servers . This is an excellent opportunity to be part of ...

BLU Crabhouse

Blu - Busser

Ocean City, MD · On-site

... head server, or manager * Thank guests for their visit, suggest they rate us on one of the social media platforms and invite them to return * Be available to fill in as needed to ensure the smooth ...

Nectar Hilton Head

Server

Hilton Head Island, SC · On-site

Promote, work, and act in a manner consistent with the mission of Nectar Hilton Head. oAccept guest ... and Server Stations. * Record drink and food orders accurately and immediately after having ...

Brian Head Resort

Breakfast Server

Brian Head, UT · On-site

$7.50/hr

Brian Head Lodge Department: Food & Beverage Do you love the smell of fresh mountain air and ... Server, you aren't just delivering plates; you are the first point of contact for guests heading ...

Brian Head Resort

Breakfast Server

Brian Head, UT · On-site

$11 - $13.25/hr

Breakfast Server Location: Brian Head Lodge | Department: Food & Beverage Do you love the smell of fresh mountain air and roasted coffee? Do you believe that a great breakfast is the secret ...

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Head Server information

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How much do head server jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for head server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a head server?

Head Servers are experienced restaurant staff members responsible for supervising servers, ensuring high-quality customer service, and managing dining room operations. They often coordinate reservations, assist with training new staff, handle customer complaints, and support the restaurant manager in daily tasks. Their leadership helps maintain smooth service and a positive dining experience for guests.

How does the head server typically coordinate with other staff members during a busy shift?

As a Head Server, you play a crucial role in ensuring smooth communication and coordination among servers, kitchen staff, and management. During busy shifts, you are responsible for delegating tasks, addressing guest concerns, and facilitating quick problem-solving on the floor. You'll often act as a liaison between the front-of-house and back-of-house teams to ensure orders are accurate and service runs efficiently. Strong leadership, multitasking, and interpersonal skills are essential for maintaining a positive team dynamic and high-quality guest experience.

What are the key skills and qualifications needed to thrive as a head server, and why are they important?

To thrive as a Head Server, you need extensive experience in food service, knowledge of menu offerings, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and sometimes food safety certifications are typically required. Outstanding leadership, multitasking, and communication skills help you manage staff and create a positive dining experience. These abilities ensure efficient service, satisfied guests, and smooth restaurant operations.

What is the difference between Head Server vs Server?

AspectHead ServerServer
ResponsibilitiesOversees service staff, manages shifts, ensures customer satisfactionProvides food and beverage service to guests, takes orders
CredentialsExperience in serving, leadership skillsFood handler certification, serving experience
Work EnvironmentFront-of-house in restaurants, hotelsFront-of-house in restaurants, cafes
Industry UsageCommonly used in upscale or busy establishmentsUniversal across all dining venues

The main difference between a Head Server and a Server is that the Head Server has leadership and supervisory responsibilities, overseeing staff and managing shifts, while a Server focuses on directly serving guests. Both roles require experience in food service, but the Head Server often needs additional leadership skills and experience.

What cities are hiring for Head Server jobs?

Cities with the most Head Server job openings:

What are the most commonly searched types of Server jobs?

The most popular types of Server jobs are:

Who are the top companies hiring for Head Server jobs?

The top employers for Head Server jobs are:

What states have the most Head Server jobs?

States with the most job openings for Head Server jobs include:

Head Server jobs near you
Infographic showing various Head Server job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $31,808 per year, or $15.3 per hour.

Serve Staff

Erlanger, KY • On-site

Silverlake "The Family Place"
51 - 200 employees
Learn more about Silverlake "The Family Place"external

Full-time

Re-posted yesterday

Job description

Description

JOB SUMMARY


The Head Server is the lead person on waiting on members and delivering their food. They are dedicated to exceptional customer service and are the prime staff person in coordinating others on staff to insure that patrons walk away completely satisfied with their experience.


ESSENTIAL DUTIES AND RESPONSIBILITIES


  • Serve food in the proper sequence and that all patrons receive the proper food in a timely fashion.
  • Makes sure that the kitchen staff is producing the food according to specifications.
  • Takes orders and makes sure that all customers are serviced and that additional items are ordered
  • Responsible for keeping the restaurant tables bussed and cleaned
  • Responsible for following Health Department standards and requirements
  • Make sure all patrons have everything that they need for a great dining experience
  • Serves as the main customer service contact for members at the restaurant, including: answering questions, welcoming, and other member communications
  • Responsible for making sure that all opening and closing duties are performed by both the kitchen staff as well as the bar staff.
  • Follows daily and weekly duties
  • Maintains a thorough knowledge of all menu items
  • Responsible for making sure that all POS stations are reconciled
  • Maintains professionalism when not assisting customers.
  • Other duties as assigned


Requirements

REQUIRED KNOWLEDGE, SKILLS AND ABILITIES

  • Must be highly motivated
  • Excellent communication and interpersonal skills
  • Well groomed and professional in appearance
  • An understanding of food and beverage operations
  • Must be a team player, willing to cover or trade shifts when necessary


REQUIRED EDUCATION, CERTIFICATIONS AND EXPERIENCE


  • Experience in food and beverage service is preferred, but not necessary
  • Experience in a health club or the hospitability industry is preferred, but not necessary
  • CPR, First Aid, and AED certifications (must be obtained within 60 days of hire)



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