Dishwasher
$19/hr
Follow instructions from the Head Chef or Kitchen Supervisor. * Adhere strictly to company hygiene and safety standards. Job Requirements * Ability to communicate effectively with kitchen staff in ...
Quick apply
Dishwasher
$19/hr
Follow instructions from the Head Chef or Kitchen Supervisor. * Adhere strictly to company hygiene and safety standards. Job Requirements * Ability to communicate effectively with kitchen staff in ...
Busser
Irvine, CA · On-site
$17 - $18/hr
Follow instructions from the Head Chef or Kitchen Supervisor. * Adhere strictly to company hygiene and safety standards. Job Requirements * Ability to communicate effectively with kitchen staff in ...
Quick apply
Busser
Irvine, CA · On-site
$17 - $18/hr
Follow instructions from the Head Chef or Kitchen Supervisor. * Adhere strictly to company hygiene and safety standards. Job Requirements * Ability to communicate effectively with kitchen staff in ...
Dishwasher
$14 - $18/hr
Follow instructions from the Head Chef or Kitchen Supervisor. * Adhere strictly to company hygiene and safety standards. Job Requirements * Ability to communicate effectively with kitchen staff in ...
Dishwasher
$14 - $18/hr
Follow instructions from the Head Chef or Kitchen Supervisor. * Adhere strictly to company hygiene and safety standards. Job Requirements * Ability to communicate effectively with kitchen staff in ...
Line Cook
Orange, CA · On-site
$20 - $24/hr
Participate in daily kitchen opening and closing procedures * Performs other duties, like cleaning as assigned by the head chef or management Qualifications: * Previous experience in Italian cuisine ...
Quick apply
Line Cook
Orange, CA · On-site
$20 - $24/hr
Participate in daily kitchen opening and closing procedures * Performs other duties, like cleaning as assigned by the head chef or management Qualifications: * Previous experience in Italian cuisine ...
Line Cook
Orange, CA · On-site
$20 - $24/hr
Participate in daily kitchen opening and closing procedures * Performs other duties, like cleaning as assigned by the head chef or management Qualifications: * Previous experience in Italian cuisine ...
Quick apply
Line Cook
Orange, CA · On-site
$20 - $24/hr
Participate in daily kitchen opening and closing procedures * Performs other duties, like cleaning as assigned by the head chef or management Qualifications: * Previous experience in Italian cuisine ...
Line Cook
Orange, CA · On-site
$20 - $24/hr
Participate in daily kitchen opening and closing procedures * Performs other duties, like cleaning as assigned by the head chef or management Qualifications: * Previous experience in Italian cuisine ...
Quick apply
Line Cook
Orange, CA · On-site
$20 - $24/hr
Participate in daily kitchen opening and closing procedures * Performs other duties, like cleaning as assigned by the head chef or management Qualifications: * Previous experience in Italian cuisine ...
Line Cook
Santa Ana, CA · On-site
$20 - $30/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Quick apply
Line Cook
Santa Ana, CA · On-site
$20 - $30/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Line Cook
Santa Ana, CA · On-site
$20 - $30/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Quick apply
Line Cook
Santa Ana, CA · On-site
$20 - $30/hr
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Line Cook
Santa Ana, CA · On-site
$20 - $30/hr
Retirement
PTO
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Quick apply
Line Cook
Santa Ana, CA · On-site
$20 - $30/hr
Retirement
PTO
Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred
Be Seen First
Breakfast Cook
Riverside, CA · On-site
$18 - $21/hr
Key Duties and Responsibilities: Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard Running sections of the kitchen during ...
Quick apply
Be Seen First
Breakfast Cook
Riverside, CA · On-site
$18 - $21/hr
Key Duties and Responsibilities: Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard Running sections of the kitchen during ...
Be Seen First
Breakfast Cook
Riverside, CA · On-site
$18 - $21/hr
Key Duties and Responsibilities: Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard Running sections of the kitchen during ...
Quick apply
Be Seen First
Breakfast Cook
Riverside, CA · On-site
$18 - $21/hr
Key Duties and Responsibilities: Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard Running sections of the kitchen during ...
Line Cook - Irvine - Weekend Evening Night Shift
Irvine, CA · On-site
$18 - $20/hr
Job Summary Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence ... Ability to work as part of a team, follow direction and work together with the Head Chef to deliver ...
Line Cook - Irvine - Weekend Evening Night Shift
Irvine, CA · On-site
$18 - $20/hr
Job Summary Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence ... Ability to work as part of a team, follow direction and work together with the Head Chef to deliver ...
Line Cook - Irvine - Full Time Include Weekend Evening Shift
Irvine, CA · On-site
$18 - $30/hr
Job Summary Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence ... Ability to work as part of a team, follow direction and work together with the Head Chef to deliver ...
Line Cook - Irvine - Full Time Include Weekend Evening Shift
Irvine, CA · On-site
$18 - $30/hr
Job Summary Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence ... Ability to work as part of a team, follow direction and work together with the Head Chef to deliver ...
Head Kitchen Chef information
See Riverside, CA salary details
$29.7K - $36K
3% of jobs
$36K - $42.3K
6% of jobs
$42.3K - $48.7K
10% of jobs
$52.5K is the 25th percentile. Wages below this are outliers.
$48.7K - $55K
10% of jobs
$55K - $61.3K
9% of jobs
The median wage is $66.7K / yr.
$61.3K - $67.6K
15% of jobs
$67.6K - $73.9K
20% of jobs
$75.3K is the 75th percentile. Wages above this are outliers.
$73.9K - $80.2K
12% of jobs
$80.2K - $86.5K
9% of jobs
$86.5K - $92.8K
4% of jobs
$92.8K - $99.1K
3% of jobs
$29.7K
$66.8K
$99.1K
How much do head kitchen chef jobs pay per year?
As of Aug 16, 2026, the average yearly pay for head kitchen chef in Riverside, CA is $66,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $78,200.00 per year, depending on experience, location, and employer.
What are some common challenges faced by a head kitchen chef, and how can they be managed effectively?
As a Head Kitchen Chef, balancing the demands of managing a diverse team, maintaining consistency in food quality, and ensuring efficient kitchen operations are common challenges. Effective communication, strong organizational skills, and the ability to adapt quickly during busy service hours are essential for overcoming these hurdles. Additionally, fostering a positive work environment and investing in training can help minimize turnover and keep the kitchen running smoothly.
What is the difference between Head Kitchen Chef vs Sous Chef?
| Aspect | Head Kitchen Chef | Sous Chef |
|---|---|---|
| Responsibilities | Oversees entire kitchen operations, menu planning, staff management | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Culinary degree, extensive experience, leadership skills | Culinary training, experience in kitchen roles |
| Work Environment | Kitchen management, high-pressure, leadership role | Kitchen floor, hands-on cooking, supervisory duties |
The Head Kitchen Chef is responsible for overall kitchen management and menu creation, while the Sous Chef supports the head chef and handles daily kitchen operations. Both roles require culinary skills, but the head chef focuses more on leadership and planning, whereas the sous chef is more involved in hands-on cooking and supervision.
What does a head kitchen chef do?
A Head Kitchen Chef, also known as an Executive Chef, is responsible for overseeing all kitchen operations in a restaurant or food establishment. Their duties include creating menus, managing kitchen staff, ensuring food quality and safety standards, and controlling inventory and costs. They also train and supervise cooks, coordinate food preparation, and often work closely with restaurant management to provide an excellent dining experience. In addition, the Head Kitchen Chef is responsible for maintaining cleanliness and ensuring that the kitchen complies with health regulations.
What are the key skills and qualifications needed to thrive as a head kitchen chef, and why are they important?
To thrive as a Head Kitchen Chef, you need advanced culinary skills, strong food safety knowledge, and several years of kitchen management experience, often supported by formal culinary training. Expertise in menu planning, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for leading teams and delivering exceptional dining experiences. These skills ensure efficient kitchen operations, high food quality, and the ability to inspire and manage a culinary team in a demanding environment.
How much do head kitchen chefs get paid?
The average salary for a head kitchen chef, also known as executive chef, typically ranges from $50,000 to $100,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or metropolitan areas and often include benefits such as bonuses and health insurance.
What cities near Riverside, CA are hiring for Head Kitchen Chef jobs?
Cities near Riverside, CA with the most Head Kitchen Chef job openings:
$19/hr
Full-time
Re-posted 29 days ago
Job description
Description
Job Summary
The Dishwasher/Busser ensures the cleanliness and sanitation of all kitchen equipment, utensils, and dishware. This role is vital in maintaining a safe and efficient kitchen environment, allowing the culinary team to focus on food preparation and service. The ideal candidate is diligent, reliable, and able to work efficiently in a fast-paced kitchen.
Key Responsibilities
- Cleaning & Sanitation
- Wash, clean, and sanitize all dishes, pots, pans, and kitchen utensils.
- Maintain the cleanliness of kitchen surfaces, sinks, and workstations.
- Ensure proper storage of cleaned utensils, cookware, and dishware.
- Dispose of waste and recyclables according to hygiene and safety guidelines.
Kitchen Support
- Assist kitchen staff with basic prep tasks when required (e.g., peeling vegetables, moving supplies).
- Help organize and replenish kitchen supplies.
- Monitor cleaning supplies and report shortages to supervisors.
- Follow all kitchen safety, hygiene, and food handling procedures.
Teamwork & Compliance
- Work closely with kitchen and service staff to ensure smooth operations.
- Follow instructions from the Head Chef or Kitchen Supervisor.
- Adhere strictly to company hygiene and safety standards.
Job Requirements
- Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions and maintain workplace safety.
- Previous experience in a kitchen or food service environment is preferred but not mandatory.
- Ability to work efficiently in a fast-paced environment.
- Able to stand for long hours and lift moderate to heavy weights.
- Strong attention to cleanliness and hygiene.
- Willing to work shifts, including weekends and public holidays.
- Positive attitude, reliable, and a team player.