ZipRecruiter

Log In

1

Head Kitchen Chef Jobs in Riverside, CA (NOW HIRING)

Embassy Suites Anaheim North

Line Cook

Anaheim, CA · On-site

$16.50 - $20.75/hr

Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus * Prepare food of ... Operate, maintain and properly clean kitchen tools and equipment. * Practice safe work habits, wear ...

Delaware North

Dishwasher, Paseo

Anaheim, CA · On-site

$21.13/hr

Apply now to collaborate with our kitchen team and create memorable experiences for our guests. Pay ... Must be able to carry up to 50 lbs, placing items above and below head height * Standing, walking ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred

previous page

Showing results 41-48

All JobsHead Kitchen Chef JobsHead Kitchen Chef Jobs in Riverside, CA

Head Kitchen Chef information

See Riverside, CA salary details

$29.7K

$66.8K

$99.1K

How much do head kitchen chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for head kitchen chef in Riverside, CA is $66,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $78,200.00 per year, depending on experience, location, and employer.

What does a head kitchen chef do?

A Head Kitchen Chef, also known as an Executive Chef, is responsible for overseeing all kitchen operations in a restaurant or food establishment. Their duties include creating menus, managing kitchen staff, ensuring food quality and safety standards, and controlling inventory and costs. They also train and supervise cooks, coordinate food preparation, and often work closely with restaurant management to provide an excellent dining experience. In addition, the Head Kitchen Chef is responsible for maintaining cleanliness and ensuring that the kitchen complies with health regulations.

What are the key skills and qualifications needed to thrive as a head kitchen chef, and why are they important?

To thrive as a Head Kitchen Chef, you need advanced culinary skills, strong food safety knowledge, and several years of kitchen management experience, often supported by formal culinary training. Expertise in menu planning, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for leading teams and delivering exceptional dining experiences. These skills ensure efficient kitchen operations, high food quality, and the ability to inspire and manage a culinary team in a demanding environment.

What are some common challenges faced by a head kitchen chef, and how can they be managed effectively?

As a Head Kitchen Chef, balancing the demands of managing a diverse team, maintaining consistency in food quality, and ensuring efficient kitchen operations are common challenges. Effective communication, strong organizational skills, and the ability to adapt quickly during busy service hours are essential for overcoming these hurdles. Additionally, fostering a positive work environment and investing in training can help minimize turnover and keep the kitchen running smoothly.

What is the difference between Head Kitchen Chef vs Sous Chef?

AspectHead Kitchen ChefSous Chef
ResponsibilitiesOversees entire kitchen operations, menu planning, staff managementAssists head chef, supervises kitchen staff, prepares dishes
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen roles
Work EnvironmentKitchen management, high-pressure, leadership roleKitchen floor, hands-on cooking, supervisory duties

The Head Kitchen Chef is responsible for overall kitchen management and menu creation, while the Sous Chef supports the head chef and handles daily kitchen operations. Both roles require culinary skills, but the head chef focuses more on leadership and planning, whereas the sous chef is more involved in hands-on cooking and supervision.

How much do head kitchen chefs get paid?

Head kitchen chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can vary based on the complexity of the establishment and additional responsibilities such as menu planning and staff management.

What cities near Riverside, CA are hiring for Head Kitchen Chef jobs?

Cities near Riverside, CA with the most Head Kitchen Chef job openings:

Head Kitchen Chef jobs near you

Line Cook - Irvine - Full Time Include Weekend Evening Shift

Irvine, CA • On-site

JG CHICKEN
See more jobs at JG CHICKENexternal

$18 - $30/hr

Full-time

Re-posted 27 days ago

Job description

Line Cook

We are currently seeking talented cooks who are willing to take challenges and grow rapidly with the J&G Chicken team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond.

Job Summary

Kitchen Line Cooks are responsible for food preparation, presentation, recipe adherence and quality control. All while working alongside top chefs.

We are hiring line cooks that have experience in casual dining or fast food restaurants. The ideal candidate has culinary skills and has experience preparing, cooking, plating.

Duties:

  • Perform daily operations, including but not limited to: Kitchen Prep, Cooking, Plating etc
  • Properly clean and sanitize all counters and work areas. Maintain a clean and organized work area at all times.
  • Ensure all food and other items are stored properly
  • Must be able to muti-task and adapt to any pace.
  • High School diploma or higher;
  • Fast food or retail experience is preferred;

Basic Qualifications:

  • Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
  • Meet store operating policies and standards
  • MUST BE AT LEAST 18+ YEARS OF AGE TO APPLY

Required Knowledge, Skills and Abilities

  • Strong organizational skills and ability to multitask;
  • Acceptable verbal English communication skill;
  • Strong interpersonal skills
  • Ability to work as part of a team, follow direction and work together with the Head Chef to deliver outstanding service.
  • Enforce Health Department Regulations and be ServSafe certified;

Physical demands:

  • Ability to continuously stand or walk
  • Ability to bend and lift frequently
  • Ability to lift up to 10lbs frequently and 50lbs occasionally
  • Ability to squat occasionally

Work environment:

  • Work will be conducted in a kitchen and restaurant environment
  • May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
  • May occasionally walk on slippery surfaces
  • Noise level in the work environment is frequently loud
  • This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers.
  • Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.

We offer free meal plan, free tea, 10% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

Apply