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Head Kitchen Chef Jobs in Riverside, CA (NOW HIRING)

My Healthy Penguin

Prep Cook (Part Time)

Rancho Cucamonga, CA · On-site

$14.50 - $18.25/hr

... kitchen duties and responsibilities. Other duties may apply. Responsibilities * Assisting in prepping, portioning, and cooking under the direction of the Head Chef * Executing the flow of prep and ...

My Healthy Penguin

Prep Cook (Part Time)

Rancho Cucamonga, CA · On-site

$14.50 - $18.25/hr

... kitchen duties and responsibilities. Other duties may apply. Responsibilities * Assisting in prepping, portioning, and cooking under the direction of the Head Chef * Executing the flow of prep and ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred

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Showing results 41-49

All JobsHead Kitchen Chef JobsHead Kitchen Chef Jobs in Riverside, CA

Head Kitchen Chef information

See Riverside, CA salary details

$29.7K

$66.8K

$99.1K

How much do head kitchen chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for head kitchen chef in Riverside, CA is $66,763.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $78,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a head kitchen chef, and how can they be managed effectively?

As a Head Kitchen Chef, balancing the demands of managing a diverse team, maintaining consistency in food quality, and ensuring efficient kitchen operations are common challenges. Effective communication, strong organizational skills, and the ability to adapt quickly during busy service hours are essential for overcoming these hurdles. Additionally, fostering a positive work environment and investing in training can help minimize turnover and keep the kitchen running smoothly.

What is the difference between Head Kitchen Chef vs Sous Chef?

AspectHead Kitchen ChefSous Chef
ResponsibilitiesOversees entire kitchen operations, menu planning, staff managementAssists head chef, supervises kitchen staff, prepares dishes
CredentialsCulinary degree, extensive experience, leadership skillsCulinary training, experience in kitchen roles
Work EnvironmentKitchen management, high-pressure, leadership roleKitchen floor, hands-on cooking, supervisory duties

The Head Kitchen Chef is responsible for overall kitchen management and menu creation, while the Sous Chef supports the head chef and handles daily kitchen operations. Both roles require culinary skills, but the head chef focuses more on leadership and planning, whereas the sous chef is more involved in hands-on cooking and supervision.

What does a head kitchen chef do?

A Head Kitchen Chef, also known as an Executive Chef, is responsible for overseeing all kitchen operations in a restaurant or food establishment. Their duties include creating menus, managing kitchen staff, ensuring food quality and safety standards, and controlling inventory and costs. They also train and supervise cooks, coordinate food preparation, and often work closely with restaurant management to provide an excellent dining experience. In addition, the Head Kitchen Chef is responsible for maintaining cleanliness and ensuring that the kitchen complies with health regulations.

What are the key skills and qualifications needed to thrive as a head kitchen chef, and why are they important?

To thrive as a Head Kitchen Chef, you need advanced culinary skills, strong food safety knowledge, and several years of kitchen management experience, often supported by formal culinary training. Expertise in menu planning, inventory management systems, and certifications such as ServSafe are typically required. Leadership, creativity, and effective communication are crucial soft skills for leading teams and delivering exceptional dining experiences. These skills ensure efficient kitchen operations, high food quality, and the ability to inspire and manage a culinary team in a demanding environment.

How much do head kitchen chefs get paid?

The average salary for a head kitchen chef, also known as executive chef, typically ranges from $50,000 to $100,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or metropolitan areas and often include benefits such as bonuses and health insurance.

What cities near Riverside, CA are hiring for Head Kitchen Chef jobs?

Cities near Riverside, CA with the most Head Kitchen Chef job openings:

Head Kitchen Chef jobs near you

Prep Cook | Monday - Thursday

My Healthy Penguin

Rancho Cucamonga, CA • On-site

$14.50 - $18.25/hr

Part-time

Posted 12 days ago

Job description

Schedule: Monday–Thursday, 6:00 AM – 12 PM

Please do not apply if these shifts do not work for your schedule.


My Healthy Penguin by Christine - myhealthypenguin.com

Skilled or want to learn skills in a high VOLUME banquet setting commercial kitchen? Looking for part-time work (4 days a week) and want to be a part of a growing company that is trying to make a difference in communities' health? This position is for you. Perfect position for someone looking for guaranteed part-time work.

Summary

We are a leading meal prep delivery service looking to add to our growing team! We have been around since 2015 and have succeeded because of our team and our attention to detail. Under the direction of the owner, Christine, you will perform kitchen duties and ensure efficiency & compliance of all kitchen duties and responsibilities. Other duties may apply.


Responsibilities

  • Assisting in prepping, portioning, and cooking under the direction of the Head Chef
  • Executing the flow of prep and cook days
  • High Volume Preparation
  • Ensure proper food handling and storing practices.
  • Will assist in the preparation of vegetables, proteins, carbs, sauces and garnishes.
  • Drive & Deliver: Safely operate a company vehicle to deliver meals to client sites on time.
  • Set Up On-Site: Professionally set up catering displays in accordance with set up SOPs, maintain presentation standards, and interact with clients as needed.
  • Ensure proper safety and sanitation of all kitchen facilities and equipment.
  • Must be able to perform all duties of cooks such as being able to store, prepare seasonings and ingredients, assembling and wash dishes, and operating commercial kettles, pots, pans, grills, ovens, and other equipment necessary to execute meals.
  • Be able to communicate with prep team members for recipes to be executed and planned for.
  • Be able to push and pull 50 lbs or more and lift and carry up to 50 lbs.
  • Participates in shared kitchen cleaning duties such as dishwashing, floors and trash.


Competencies:

  • Reliable
  • Take Initiative
  • Desire to grow and learn new skills
  • Positive attitude
  • Take responsibility
  • Knife Skills
  • Controls emotions
  • Effective communicator
  • Gives their absolute best
  • Respectful
  • Team orientated


Must Have or Be Able to Obtain:

San Bernardino County Food Handlers Card 

Valid Drivers License