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Head Cooks Jobs in Oregon (NOW HIRING)

Edward Don & Company

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

As a line cook, you will assist in the preparation of delicious dishes in the kitchen. You'll ... by the head chef and sous chef. * Manage inventory of ingredients, ensuring that all necessary ...

Upper Crust Food Service

Head Chef

Eugene, OR · On-site

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients ...

North Bend School District 13

Food Server

North Bend, OR · On-site

$15.03 - $17.93/hr

To assist the Food Service Head Cook and Assistant Cook in food preparation, including cooking, serving, and clean-up. Distinguishing Characteristics: Positions assigned to the Food Service Server ...

North Bend School District 13

Food Server

North Bend, OR · On-site

$15.03 - $17.93/hr

To assist the Food Service Head Cook and Assistant Cook in food preparation, including cooking, serving, and clean-up. Distinguishing Characteristics: Positions assigned to the Food Service Server ...

City of Florence

Lead Cook (TEMP-Cardinal)

Florence, OR · On-site

$22/hr

The FEC kitchen facility consists of the cooking area, concessions area, dishwashing station ... The Department Head interview is typically the final stages of the process and your chance to leave ...

Momiji Management Group

Cook

Salem, OR · On-site

$14 - $18.75/hr

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head ... Washes dishes, cooking utensils and cookware, takes out the trash and sanitizes the kitchen.

MOMIJI SALEM NW INC

Cook

Salem, OR · On-site

$14 - $19/hr

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head ... Washes dishes, cooking utensils and cookware, takes out the trash and sanitizes the kitchen.

Momiji Coosbay Inc

Cook

North Bend, OR · On-site

$13 - $17.50/hr

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head ... Washes dishes, cooking utensils and cookware, takes out the trash and sanitizes the kitchen.

MOMIJI Liberty LLC

Cook

Salem, OR · On-site

$13.75 - $18.50/hr

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head ... Washes dishes, cooking utensils and cookware, takes out the trash and sanitizes the kitchen.

Anthony's Restaurant

Cook

Bend, OR · On-site

$15.05 - $24.50/hr

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of ... You will collaborate closely with the Head Chef and kitchen team to ensure efficient food ...

Momiji Management Group

Cook

North Bend, OR · On-site

$13 - $17.50/hr

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head ... Washes dishes, cooking utensils and cookware, takes out the trash and sanitizes the kitchen.

Momiji Hawthorne LLC

Cook

Salem, OR

$14 - $18.75/hr

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head ... Washes dishes, cooking utensils and cookware, takes out the trash and sanitizes the kitchen.

MAD ANTHONY'S INC

Cook

Bend, OR · On-site

$21 - $27/hr

As a Cook, you will play a vital role in delivering high-quality meals that meet the standards of ... You will collaborate closely with the Head Chef and kitchen team to ensure efficient food ...

Momiji Management Group

Cook

Salem, OR · On-site

$14 - $19/hr

Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head ... Washes dishes, cooking utensils and cookware, takes out the trash and sanitizes the kitchen.

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Showing results 21-40

All JobsHead Cooks JobsHead Cooks Jobs in Oregon

Head Cooks information

What is the difference between Head Cooks vs Line Cooks?

AspectHead CooksLine Cooks
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training often preferred
Work EnvironmentSupervisory role in restaurants, hotels, institutionsKitchen station work in restaurants, hotels, institutions
Employer & Industry UsageCommonly employed in restaurants, catering, hospitalityFound in similar settings, often reporting to Head Cooks
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about specific kitchen station tasks

Head Cooks oversee kitchen operations, manage staff, and ensure food quality, while Line Cooks focus on preparing dishes at specific stations. Head Cooks have more supervisory responsibilities, whereas Line Cooks specialize in cooking tasks. Both roles are essential in culinary settings, but they differ in scope and leadership level.

How much do head cooks get paid?

Head cooks typically earn a median annual salary of around $50,000 to $60,000, depending on experience, location, and the type of establishment. Salaries can range from approximately $30,000 for entry-level positions to over $80,000 for experienced head cooks in high-end or busy restaurants.

What does a head cook do?

A head cook is responsible for overseeing kitchen operations, managing staff, planning menus, ensuring food quality and safety, and maintaining inventory. They often coordinate with other kitchen staff and may require culinary skills, leadership abilities, and knowledge of health regulations.
What are the most commonly searched types of Cooks jobs in Oregon? The most popular types of Cooks jobs in Oregon are:
Head Cooks jobs near you
Infographic showing various Head Cooks job openings in Oregon as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Line Cook

Edward Don & Company

Pacific City, OR • On-site

$18 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 hours ago

Job description

Job Type
Full-time, Part-time, Temporary
Description
Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium-sized restaurant, focused on producing a refined dining experience with all the warmth and genuineness that Oregon is famous for. Housing assistance may be available.
OUR CULTURE Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.
A day in the life...
As a line cook, you will assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks so that food can be prepared according to recipes. We change menus frequently to highlight seasonal availability and offer a tasting menu. We strive to deliver exceptional culinary coastal experiences and are looking for someone who shares that same passion. Averages $7.00 to $12.00 more per hour, with tips.
Key Accountabilities:
  • Prepare and cook high-quality dishes, including appetizers, entrees, and desserts, to our guests' exact specifications, using a range of cooking techniques and equipment.
  • Ensure that all dishes are cooked to the highest level of quality and presentation standards, following recipes and procedures developed by the head chef and sous chef.
  • Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low.
  • Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes, utensils, and equipment.
  • Collaborate with the rest of the kitchen team to ensure that all dishes are prepared and served in a timely and efficient manner, working quickly and efficiently during busy periods.
  • Assist with the development of new dishes, sharing ideas and suggestions with the head chef and sous chef.
  • Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the head chef.

Requirements
You own this if you have...
  • experience as a cook in an upscale casual dining restaurant or similar environment.
  • Excellent knowledge of cooking techniques and equipment, with a focus on high-quality ingredients and presentation
  • Strong attention to detail, with the ability to work quickly and efficiently during busy periods.
  • Familiarity with health and safety standards and regulations
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays.
  • High school diploma or equivalent required; culinary school degree preferred.
  • Oregon Food Handlers Permit Required

We've got you covered...
Our team members are our most important asset and that's reflected in our benefits. We are proud to offer a variety of benefits to support employees and their families, including:
  • Health Benefits Package-Medical/Dental/Vision/EAP
  • Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance
  • 401K plan with matching
  • Paid Holidays/Personal/Vacation/Sick time
  • Onsite parking
  • Complimentary shift meal
  • Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
  • Career growth opportunities and Recognition Programs

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
Salary Description
$18.00 to $21.00 per hour plus tips

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