We're seeking a dedicated, skilled, and event-focused Event Chef to bring our culinary vision to life on-site at events, ensuring every guest experience is nothing short of extraordinary. The Event ...
We're seeking a dedicated, skilled, and event-focused Event Chef to bring our culinary vision to life on-site at events, ensuring every guest experience is nothing short of extraordinary. The Event ...
Sous Chef
$50K - $60K/yr
Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.
Quick apply
Sous Chef
$50K - $60K/yr
Sous Chef Rebekah's Kitchen is the premier persona/private l chef service in Park City specializing in organic, locally sourced ingredients and customized menus for food allergies and special diets.
Prep/Line Cook
Salt Lake City, UT · On-site
$18/hr
Follow instructions and recipes provided by the kitchen manager and head chef * Ensure all food prep and storage areas comply with health and safety regulations. * Maintain cleanliness of prep areas ...
New
Quick apply
Prep/Line Cook
Salt Lake City, UT · On-site
$18/hr
Follow instructions and recipes provided by the kitchen manager and head chef * Ensure all food prep and storage areas comply with health and safety regulations. * Maintain cleanliness of prep areas ...
New
Follow instructions and recipes provided by the kitchen manager and head chef * Ensure all food prep and storage areas comply with health and safety regulations. * Maintain cleanliness of prep areas ...
New
Follow instructions and recipes provided by the kitchen manager and head chef * Ensure all food prep and storage areas comply with health and safety regulations. * Maintain cleanliness of prep areas ...
New
Banquet Sous Chef
Salt Lake City, UT · On-site
$70K/yr
The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...
Banquet Sous Chef
Salt Lake City, UT · On-site
$70K/yr
The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...
Brio-Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with ...
Brio-Sous Chef
Salt Lake City, UT · On-site
$48K - $65K/yr
The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with ...
Line/Prep Cook
Salt Lake City, UT · On-site
$14.50 - $18/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Salt Lake City, UT · On-site
$14.50 - $18/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
$14.50 - $18/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
$14.50 - $18/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Orem, UT · On-site
$13 - $16/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Orem, UT · On-site
$13 - $16/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.50/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.50/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Orem, UT · On-site
$13 - $16/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Orem, UT · On-site
$13 - $16/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
$14.25 - $17.75/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
$14.25 - $17.75/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Provo, UT · On-site
$14.25 - $17.75/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Orem, UT · On-site
$13 - $16/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Orem, UT · On-site
$13 - $16/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Salt Lake City, UT · On-site
$14.50 - $18/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Line/Prep Cook
Salt Lake City, UT · On-site
$14.50 - $18/hr
Communicate effectively with the head chef and other team members. Inventory Management: * Assist in inventory control by monitoring and restocking ingredients as needed. * Report any shortages or ...
Head Chef information
See Sandy, UT salary details
$27.1K - $32.8K
3% of jobs
$32.8K - $38.6K
6% of jobs
$38.6K - $44.3K
10% of jobs
$47.8K is the 25th percentile. Wages below this are outliers.
$44.3K - $50.1K
10% of jobs
$50.1K - $55.8K
9% of jobs
The median wage is $60.7K / yr.
$55.8K - $61.6K
15% of jobs
$61.6K - $67.3K
20% of jobs
$68.6K is the 75th percentile. Wages above this are outliers.
$67.3K - $73K
12% of jobs
$73K - $78.8K
9% of jobs
$78.8K - $84.5K
4% of jobs
$84.5K - $90.3K
3% of jobs
$27.1K
$60.8K
$90.3K
How much do head chef jobs pay per year?
As of Sep 3, 2026, the average yearly pay for head chef in Sandy, UT is $60,811.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $71,300.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Sandy, UT?
The most popular types of Chef jobs in Sandy, UT are:
What are popular job titles related to Head Chef jobs in Sandy, UT?
For Head Chef jobs in Sandy, UT, the most frequently searched job titles are:
What cities near Sandy, UT are hiring for Head Chef jobs?
Cities near Sandy, UT with the most Head Chef job openings:
Event Chef
Salt Lake City, UT
Part-time
Re-posted 11 days ago
Job description
At LUX Catering and Events, we are passionate about creating unforgettable moments through exceptional food and service. With over 30 years of experience in the industry, LUX is an award-winning, innovative leader in catering and events. We're seeking a dedicated, skilled, and event-focused Event Chef to bring our culinary vision to life on-site at events, ensuring every guest experience is nothing short of extraordinary.
The Event Chef plays a key role in executing LUX's culinary excellence on-site at events. This position focuses on event-based cooking, presentation, and leadership, rather than day-to-day kitchen prep. The Event Chef oversees food service during events, ensuring seamless execution, maintaining LUX's high standards, and creating a polished guest experience.