ZipRecruiter

Log In

1

Head Chef Jobs in Rosedale, MD (NOW HIRING)

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD

$90K - $110K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

Claddagh Pub

Be Seen First

Restaurant Chef

Baltimore, MD · On-site

$75K/yr

We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...

Claddagh Pub

Be Seen First

Restaurant Chef

Baltimore, MD · On-site

$75K/yr

We are seeking an experienced chef who shares our commitment to quality, respects what makes Claddagh Pub unique, and is excited to help elevate our kitchen while building on the foundation we've ...

Clyde's Restaurant Group

Be Seen First

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$18 - $24/hr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD

$49K - $67K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$18 - $24/hr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

The Classic Catering People

Event Chef

Owings Mills, MD · On-site

$30 - $40/hr

As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ingredients into spectacular experiences for our clients. You'll have the creative freedom to design ...

The Classic Catering People

Event Chef

Owings Mills, MD · On-site

$30 - $40/hr

As our Event Chef, you'll be the mastermind behind our culinary creations, transforming fresh ingredients into spectacular experiences for our clients. You'll have the creative freedom to design ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$18 - $24/hr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Clyde's Restaurant Group

Be Seen First

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$18 - $24/hr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD

$49K - $67K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Clyde's Restaurant Group

Sous Chef

Baltimore, MD

$65K - $75K/yr

Join Clyde's Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience. WHY JOIN THE CLYDE'S TEAM AS ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

Thames Street Oyster House is seeking an energetic, creative, and extremely motivated culinary professional to join our team as a Sous Chef. Our highly awarded, independent Baltimore restaurant is ...

Atlas Restaurant Group

Sous Chef

Cockeysville, MD · On-site

$65K - $75K/yr

As the Sous Chef, you'll partner closely with the Executive Chef to lead the Back of House team, maintain exceptional food quality and presentation, and help create an environment where our culinary ...

previous page

Showing results 41-60

All JobsHead Chef JobsHead Chef Jobs in Rosedale, MD

Head Chef information

See Rosedale, MD salary details

$27.3K

$61.4K

$91.1K

How much do head chef jobs pay per year?

As of Aug 20, 2026, the average yearly pay for head chef in Rosedale, MD is $61,379.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $71,900.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Rosedale, MD?

The most popular types of Chef jobs in Rosedale, MD are:

What are popular job titles related to Head Chef jobs in Rosedale, MD?

For Head Chef jobs in Rosedale, MD, the most frequently searched job titles are:

What cities near Rosedale, MD are hiring for Head Chef jobs?

Cities near Rosedale, MD with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Rosedale, MD as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,379 per year, or $29.5 per hour.

Executive Chef

FTK Hospitality Baltimore

Baltimore, MD

$90K - $110K/yr

Full-time

Re-posted 3 days ago

Job description

Executive Chef - Full Time
FTK Hospitality Baltimore | Baltimore, MD

Join our dynamic team at CeCe's restaurant  as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique opportunity for a creative and business-minded chef to lead a kitchen known for its higher-end coastal menu and exceptional wine list. As part of a larger hospitality group with locations across the US, you will thrive in an environment that values innovation, leadership, and culinary excellence.

Key Responsibilities

  • Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ingredients.
  • Kitchen Leadership: Lead and mentor kitchen staff, fostering a collaborative and efficient work environment.
  • Quality Control: Ensure all food preparation and presentation meet the highest standards of quality and consistency.
  • Cost Management: Monitor food costs and inventory to ensure profitability while maintaining quality.
  • Communication: Maintain clear communication with front-of-house and back-of-house teams to ensure smooth operations.

Requirements

  • Proven experience as an Executive Chef or in a similar role within a full-service restaurant.
  • Strong culinary skills with a focus on coastal cuisine and upscale dining.
  • Excellent leadership and communication skills.
  • Business acumen in managing kitchen operations and food costs.
  • Availability to work flexible hours, including weekends and holidays.

Schedule

Full-time position with flexible hours, including evenings and weekends as needed.

Why You'll Love Working Here

  • Opportunity to lead a creative culinary team in a high-end restaurant setting.
  • Access to a diverse menu and an exceptional wine list.
  • Part of a larger hospitality group with growth and advancement opportunities.
  • Supportive and collaborative work environment focused on excellence.

Join the Team

If you are a passionate and innovative Executive Chef looking to make your mark in an upscale dining environment, we want to hear from you! Apply today to join our talented team at this amazing Hospitality group