ZipRecruiter

Log In

1

Head Chef Jobs in Ridgewood, NJ (NOW HIRING)

Barbes Restaurant

Head Chef

Hoboken, NJ · On-site

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...

Barbes Restaurant

Head Chef

Hoboken, NJ · On-site

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...

Centers Health Care

Head Chef/Supervisor

Brooklyn, NY · On-site

$85K/yr

) Brooklyn Center is hiring a Head Chef/Supervisor in Brooklyn, NY. DUTIES: Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray ...

Brooklyn Center

Head Chef/Supervisor

Brooklyn, NY · On-site

$60K - $85K/yr

Brooklyn Center is hiring a Head Chef/Supervisor in Brooklyn, NY. DUTIES: Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray ...

HAND Headquarters

Chef

New York, NY · On-site

$93K - $105K/yr

We are seeking a Head Chef for our store who can bring self-driven talent and the right attitude to our hospitality team. We are excited to grab your hand and grow together. 1. Culinary Excellence ...

The Brooklyn Brewery Corp

Head Pizza Chef

New York, NY · On-site

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer ...

New

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer ...

New

Private Listing

Chef de Cuisine

New York, NY · On-site

$75K - $83K/yr

Head Chef - Full-Time We are seeking a working Head Chef to lead the daily operations of the kitchen and BOH personnel. Responsibilities include, but are not limited to: menu planning, inventory ...

1881 Kitchen Table

Sous Chef

Port Chester, NY · On-site

$85K - $90K/yr

  • PTO

Serve as acting kitchen lead in the absence of the Head Chef * Contribute to operational systems, efficiency, and continuous improvement Qualifications * Proven experience as a Sous Chef or Kitchen ...

previous pagenext page

Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in Ridgewood, NJ

Head Chef information

See Ridgewood, NJ salary details

$30K

$67.4K

$100K

How much do head chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for head chef in Ridgewood, NJ is $67,372.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Ridgewood, NJ? The most popular types of Chef jobs in Ridgewood, NJ are:
What are popular job titles related to Head Chef jobs in Ridgewood, NJ? For Head Chef jobs in Ridgewood, NJ, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Ridgewood, NJ look for? The top searched job categories for Head Chef jobs in Ridgewood, NJ are:
What cities near Ridgewood, NJ are hiring for Head Chef jobs? Cities near Ridgewood, NJ with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,372 per year, or $32.4 per hour.

Head Chef

Barbes Restaurant

Hoboken, NJ • On-site

Full-time

Re-posted 12 days ago

Job description

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations.
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.