ZipRecruiter

Log In

1

Head Chef Jobs in Ridgewood, NJ (NOW HIRING)

Carlota

Chef

New York, NY

$70K - $90K/yr

Carlota / Barbelly is seeking a talented and inspiring Head Chef to lead the culinary program of our Spanish tapas and our cocktail bar. This individual will be responsible for shaping the restaurant ...

Barbes Restaurant

Head Chef

Hoboken, NJ · On-site

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...

Barbes Restaurant

Head Chef

Hoboken, NJ · On-site

We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ...

Brooklyn Center

Head Chef/Supervisor

Brooklyn, NY · On-site

$60K - $85K/yr

Brooklyn Center is hiring a Head Chef/Supervisor in Brooklyn, NY. Position: Executive Chef / Kitchen Supervisor Location: Residential Care Facility Position Overview We are seeking an experienced ...

Dagon

Sous Chef

New York, NY

$67K - $75K/yr

Key Responsibilities: - Assist the Head Chef and Executive Chef in planning and directing food preparation and culinary activities. - Oversee kitchen staff and ensure they adhere to food safety and ...

The Brooklyn Brewery Corp

Head Pizza Chef

New York, NY · On-site

$75K - $83K/yr

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer ...

The Brooklyn Brewery Corp

Head Pizza Chef

Brooklyn, NY · On-site

$75K - $83K/yr

Head Pizza Chef | Brooklyn Brewery (1 Wythe) Reports To: Executive Chef Location: Brooklyn, NY Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer ...

Ayam Yook LLC

Station Chef

Moonachie, NJ · On-site

$18.94 - $25.67/hr

They assist the Jr. Chef and Head Chef with daily kitchen operations, including large-volume production, ensuring on-time delivery of products, maintaining sanitary practices per USDA regulations ...

Private Listing

Chef

New York, NY

$70K/yr

Working directly alongside the Head Chef, this role requires an inspiring leader who thrives under pressure, leads by example on the pass, and maintains high standards across all prep, plating, and ...

previous pagenext page

Showing results 21-40

All JobsHead Chef JobsHead Chef Jobs in Ridgewood, NJ

Head Chef information

See Ridgewood, NJ salary details

$30K

$67.4K

$100K

How much do head chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for head chef in Ridgewood, NJ is $67,372.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $79,000.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Ridgewood, NJ?

The most popular types of Chef jobs in Ridgewood, NJ are:

What are popular job titles related to Head Chef jobs in Ridgewood, NJ?

For Head Chef jobs in Ridgewood, NJ, the most frequently searched job titles are:

What job categories do people searching Head Chef jobs in Ridgewood, NJ look for?

The top searched job categories for Head Chef jobs in Ridgewood, NJ are:

What cities near Ridgewood, NJ are hiring for Head Chef jobs?

Cities near Ridgewood, NJ with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,372 per year, or $32.4 per hour.

Head Chef | Irish Cuisine, Scratch Kitchen

Gecko New York

New York, NY • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago

Job description

Job Title: Head Chef
Location: New York, NY

Job Overview:
We are seeking a highly skilled and passionate Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will be a talented and creative chef with strong leadership abilities, an in-depth knowledge of culinary techniques, and a commitment to delivering high-quality, delicious food. As the Head Chef, you will oversee kitchen operations, develop menu items, and manage a team of kitchen staff to ensure efficient, safe, and consistent food production.

Key Responsibilities:
  • Lead, inspire, and manage the kitchen team, ensuring all staff work cohesively and efficiently.
  • Oversee food preparation, cooking, and plating to maintain the highest standards of quality, taste, and presentation.
  • Develop, plan, and execute menu items that align with the concept, ensuring variety and creativity while maintaining cost-effectiveness.
  • Ensure kitchen operations run smoothly, including inventory management, ordering supplies, and maintaining kitchen equipment.
  • Enforce health, safety, and sanitation standards, ensuring compliance with all local regulations and company policies.
  • Monitor food costs, portion sizes, and waste to meet financial targets while maintaining food quality.
  • Train, mentor, and evaluate kitchen staff, fostering an environment of growth and skill development.
  • Collaborate with front-of-house management to ensure seamless service and communication between the kitchen and dining areas.
  • Handle and resolve any kitchen issues that arise during service, maintaining a calm and professional environment.
  • Maintain consistent communication with vendors to ensure the quality and timely delivery of ingredients.
  • Manage the kitchen's cleanliness, ensuring that workstations, equipment, and utensils are sanitized and organized at all times.
Qualifications:
  • Proven experience as a Head Chef, Executive Chef, or in a similar leadership role within a high-volume kitchen.
  • In-depth knowledge of culinary techniques, food safety, and kitchen management practices.
  • Strong leadership and organizational skills, with the ability to motivate and manage a diverse team.
  • Creativity and passion for developing new dishes and improving existing menu items.
  • Excellent time management skills and the ability to work under pressure in a fast-paced environment.
  • Strong communication and interpersonal skills to effectively interact with kitchen staff and management.
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Ability to work flexible hours, including nights, weekends, and holidays, as needed.
Physical Requirements:
  • Ability to stand for long periods of time and work in a hot, fast-paced kitchen environment.
  • Ability to lift up to 50 pounds and carry heavy items such as ingredients, cookware, and supplies.
Benefits:
  • Competitive salary and performance-based incentives.
  • Health, dental, and vision benefits.
  • Paid time off and holidays.
  • Opportunities for career advancement and growth.
If you are a passionate and experienced culinary leader with a dedication to delivering exceptional food and a positive work environment, we encourage you to apply!