ZipRecruiter

Log In

1

Head Chef Jobs in Ridgewood, NJ (NOW HIRING)

Jose Andres Group - New York

Sous Chef

New York, NY · On-site

$70K - $75K/yr

Head Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary Range: $70,000 - $75,000 per year About José Andrés Group José Andrés Group (JAG) is a hospitality company ...

José Andrés Group

Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Head Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary Range: $70,000 - $75,000 per year About José Andrés Group José Andrés Group (JAG) is a hospitality company ...

Jose Andres Group

Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Head Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Salary Range: $70,000 - $75,000 per year About José Andrés Group José Andrés Group (JAG) is a hospitality company ...

Modern Restaurant Group

Executive Chef

Westfield, NJ · On-site

$72K/yr

Proven working experience as a head chef. * Excellent record of kitchen management. * Ability to spot and resolve problems efficiently. * Capable of delegating multiple tasks. * Communication and ...

RB Holdings

Pastry Chef de Partie

Bronx, NY · On-site

$25/hr

In this role, you will support the Pastry Head Chef and Pastry Sous Chefs in producing specialty breads, cakes, and viennoiseries to the highest standards. The facility supplies goods for Maxime's, a ...

Private Listing

Sous Chef

Tarrytown, NY

$25/hr

As the kitchen grows, there's a real opportunity to step into a head chef position for someone eager to learn and ready to take on more over time. And if you have cooks you've worked with and trust ...

previous page

Showing results 41-60

All JobsHead Chef JobsHead Chef Jobs in Ridgewood, NJ

Head Chef information

See Ridgewood, NJ salary details

$30K

$67.4K

$100K

How much do head chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for head chef in Ridgewood, NJ is $67,372.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,600.00 and $79,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

How much do head chefs get paid?

Head chefs typically earn between $45,000 and $80,000 annually, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or major cities, and many head chefs also receive benefits and bonuses based on performance.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

Is a head chef a stressful job?

A head chef role is often considered stressful due to high-pressure environments, long hours, and the need to manage kitchen staff and ensure food quality. The job requires strong organizational skills, resilience, and the ability to handle multiple tasks simultaneously. Stress levels can vary depending on the establishment's size and workload.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Ridgewood, NJ? The most popular types of Chef jobs in Ridgewood, NJ are:
What are popular job titles related to Head Chef jobs in Ridgewood, NJ? For Head Chef jobs in Ridgewood, NJ, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Ridgewood, NJ look for? The top searched job categories for Head Chef jobs in Ridgewood, NJ are:
What cities near Ridgewood, NJ are hiring for Head Chef jobs? Cities near Ridgewood, NJ with the most Head Chef job openings:
Head Chef jobs near you
Infographic showing various Head Chef job openings in Ridgewood, NJ as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,372 per year, or $32.4 per hour.

Cafe Head Chef - Manhattan

Tatte Bakery & Cafe

Manhattan, NY • On-site

$82K - $108K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and the Tri-State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.
THE ROLE
As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for supervising up to 25 team members, including Cooks, Prep Cooks, and Dishwashers. The ability to engage, inspire, and lead a strong team is a must. A passion for amazing food made from scratch and genuine hospitality are absolute musts at Tatte.
The Chef is responsible for overall kitchen execution in a fast-paced, high-volume environment.
KEY RESPONSIBILITIES
  • Run production and service according to established guidelines
  • Follow standardized recipes, portioning, and presentation standards
  • Complete and utilize daily production worksheets and waste log sheets
  • Taste completed meals to ensure quality
  • Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation based on company and regulatory standards
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
  • Ensure kitchen staff follows and completes assigned cleaning and maintenance schedules
  • Maintain inventory within established guidelines while ensuring necessary products are available when needed
  • Follow company safety and sanitation policies and procedures, including occurrence reporting
  • Participate in departmental meetings, staff development, and professional programs as appropriate
  • Support the implementation of seasonal menu changes
  • Perform other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS
  • Ability and desire to work a flexible schedule based on sales trends and business needs, including days, evenings, weekends, and holidays
  • Ability to work shifts of 10 or more hours
  • Ability to stand, sit, squat, or walk for extended periods
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE
  • Minimum of 3-5 years of progressive culinary or kitchen management experience, depending on formal education or training
  • Proven passion for culinary excellence and exceeding guest expectations
  • Knowledge and proficiency in the systems, methods, and processes that contribute to strong kitchen execution
  • Excellent verbal and written communication skills with the ability to communicate professionally and effectively
  • Highly organized with strong attention to detail
  • High school diploma or equivalent

PREFERRED QUALIFICATIONS
  • B.S. or A.S. degree in Culinary Arts, Food Service Technology or Management, or a related field
  • Proficiency in Microsoft Office, including Word, Excel, and Outlook
  • Previous experience with UltiPro Onboarding and Recruiting, Toast POS, CrunchTime, and Teamworks
  • ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS
  • Competitive Pay: $82,000-$108,000 annually, depending on experience
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid vacation
  • Paid sick time
  • Transportation benefits
  • Parking benefit where applicable
  • Flexible schedules with no late nights
  • Free meals and beverages during each shift
  • Free mental health support
  • Free Employee Assistance Program services
  • Hands-on and classroom-style training
  • An inclusive community that offers potential for growth

Learn more about us at tattebakery.com.
Join us on our journey to create something special!
Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

Apply