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Head Chef Jobs in Point Pleasant, NJ (NOW HIRING)

Head Chef

Brick, NJ ยท On-site

DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick Township, NJ. Join us in creating exceptional dining experiences that delight our customers and ...

Head Chef

Brick, NJ ยท On-site

DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick Township, NJ. Join us in creating exceptional dining experiences that delight our customers and ...

Head Chef

Brick, NJ ยท On-site

DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick Township, NJ. Join us in creating exceptional dining experiences that delight our customers and ...

Working head Chef

Seaside Park, NJ ยท On-site

$60K - $72K/yr

Join Our Team as a Working Head Chef at Bum Rogers! Are you passionate about creating delicious culinary masterpieces and leading a team of talented chefs? Bum Rogers is looking for a skilled Working ...

Passion for cooking italian cusine Willing to head the staff in an established italian kitchen. Schedualing, ordering and overseeing daily operations. Owners willing to work with individuals that ...

Passion for cooking italian cusine Willing to head the staff in an established italian kitchen. Schedualing, ordering and overseeing daily operations. Owners willing to work with individuals that ...

Passion for cooking italian cusine Willing to head the staff in an established italian kitchen. Schedualing, ordering and overseeing daily operations. Owners willing to work with individuals that ...

sous chef

Brick, NJ ยท On-site

$17 - $28/hr

Responsibilities: * Assist the head chef in menu planning and food preparation. * Supervise kitchen staff and ensure efficient kitchen operations. * Maintain high standards of food safety and ...

Sommelier

Rumson, NJ ยท On-site

$200 - $300/day

Coordinate with the head chef to create a wine list * Recommend wine pairings * Describe various wines and their features to patrons * Serve wines at the correct temperature and with the proper ...

Line Cook

Toms River, NJ ยท On-site

$15.25 - $19.25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Aberdeen, NJ ยท On-site

$17 - $20/hr

Kyle Head Chef * Ryan Sous Chef Interviews to start immediately. We look forward to meeting you soon!! Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour

Line Cook

Toms River, NJ ยท On-site

$15.25 - $19.25/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Shrewsbury, NJ ยท On-site

$20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Shrewsbury, NJ ยท On-site

$20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Shrewsbury, NJ ยท On-site

$20/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Rumson, NJ ยท On-site

$19 - $26/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

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Head Chef information

See Point Pleasant, NJ salary details

$30.6K

$68.8K

$102.1K

How much do head chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for head chef in Point Pleasant, NJ is $68,760.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,700.00 and $80,600.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.

What are the most commonly searched types of Chef jobs in Point Pleasant, NJ?

The most popular types of Chef jobs in Point Pleasant, NJ are:

What job categories do people searching Head Chef jobs in Point Pleasant, NJ look for?

The top searched job categories for Head Chef jobs in Point Pleasant, NJ are:

What cities near Point Pleasant, NJ are hiring for Head Chef jobs?

Cities near Point Pleasant, NJ with the most Head Chef job openings:

Infographic showing various Head Chef job openings in Point Pleasant, NJ as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $68,760 per year, or $33.1 per hour.

Head Chef

DA Cordi LLC

Brick, NJ โ€ข On-site

Full-time

Re-posted 14 days ago


Job description

About the Role:
DA Cordi LLC is seeking a passionate and innovative Head Chef to lead our culinary team in Brick Township, NJ. Join us in creating exceptional dining experiences that delight our customers and showcase your culinary artistry.

Responsibilities:
  • Design and execute a diverse menu that reflects seasonal ingredients and culinary trends.
  • Oversee kitchen operations, ensuring high standards of food quality and presentation.
  • Manage inventory, ordering, and cost control to maximize profitability.
  • Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
  • Collaborate with management to develop special events and promotional menus.
  • Continuously innovate and improve recipes and cooking techniques.
  • Engage with customers to gather feedback and enhance their dining experience.
Requirements:
  • Proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen.
  • Extensive knowledge of culinary techniques, food safety, and kitchen management.
  • Strong leadership skills with the ability to inspire and motivate a diverse team.
  • Excellent communication and interpersonal skills.
  • Culinary degree or equivalent experience preferred.
  • Ability to work in a fast-paced environment and manage multiple priorities.
  • Creativity and passion for food with a commitment to quality.
  • ServSafe certification or equivalent food safety certification is a plus.
About Us:
DA Cordi LLC has been a beloved culinary destination in Brick Township, NJ, for over a decade. Our commitment to quality ingredients and exceptional service has earned us a loyal customer base, and our team enjoys a vibrant work culture that encourages creativity and growth.