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Executive Chef Jobs in Point Pleasant, NJ (NOW HIRING)

Gecko New York

Executive Chef

Brick, NJ · On-site

$77K - $106K/yr

Executive Chef We are seeking an experienced and passionate Executive Chef to lead all culinary operations in a high-volume, fast-paced restaurant environment. The ideal candidate is a hands-on ...

Sodexo

Executive Chef 1

Neptune, NJ · On-site

$61K - $79K/yr

One Executive Chef will lead Retail Operations while the other Sous Chef leads Patient Dining Operations. About the job Take on a leadership position where your vision and expertise will drive ...

Sodexo

Executive Chef 1

Neptune City, NJ · On-site

$61K - $79K/yr

One Executive Chef will lead Retail Operations while the other Sous Chef leads Patient Dining Operations. About the job Take on a leadership position where your vision and expertise will drive ...

Compass Group

EXECUTIVE CHEF

Red Bank, NJ · On-site

$85K - $95K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Compass Group

EXECUTIVE CHEF

Red Bank, NJ · On-site

$85K - $95K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Morrison Living

EXECUTIVE CHEF

Red Bank, NJ · On-site

$85K - $95K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Sodexo

Executive Chef 1

Neptune City, NJ

$61K - $79K/yr

One Executive Chef will lead Retail Operations while the other Sous Chef leads Patient Dining Operations. About the job Take on a leadership position where your vision and expertise will drive ...

Sodexo

Executive Chef 1

Neptune City, NJ · On-site

$61K - $79K/yr

One Executive Chef will lead Retail Operations while the other Sous Chef leads Patient Dining Operations. About the job Take on a leadership position where your vision and expertise will drive ...

Compass Group

EXECUTIVE CHEF

Red Bank, NJ · On-site

$85K - $95K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Sodexo

Executive Chef 4

Neptune, NJ · On-site

$94K - $122K/yr

The Executive Chef 4 will provide leadership and supervision for the on-site food service staff. This position will lead a team of frontline associates to ensure the delivery of our contractual ...

Sodexo

Executive Chef 4

Neptune City, NJ · On-site

$94K - $122K/yr

The Executive Chef 4 will provide leadership and supervision for the on-site food service staff. This position will lead a team of frontline associates to ensure the delivery of our contractual ...

Sodexo

Executive Chef 4

Neptune City, NJ

$94K - $122K/yr

The Executive Chef 4 will provide leadership and supervision for the on-site food service staff. This position will lead a team of frontline associates to ensure the delivery of our contractual ...

Sodexo

Executive Chef 4

Neptune City, NJ

$94K - $122K/yr

Sodexo is seeking an Executive Chef 4 to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. TheExecutive Chef 4 will provide ...

Sodexo

Executive Chef 1

Red Bank, NJ · On-site

$67K - $87K/yr

Sodexo is seeking an Executive Chef 1 to lead daily culinary operations at HMH Riverview Medical Center in Red Bank, NJ. Join a dynamic healthcare team and help deliver exceptional foodservice ...

Sodexo

Executive Chef 1

Red Bank, NJ

$67K - $87K/yr

Sodexo is seeking an Executive Chef 1 to lead daily culinary operations at HMH Riverview Medical Center in Red Bank, NJ. Join a dynamic healthcare team and help deliver exceptional foodservice ...

CareOne

Executive Chef

Holmdel, NJ · On-site

$55K - $72K/yr

Care One Holmdel Holmdel, NJ Salary range $55,000 to $72,000 1. Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and ...

Sodexo

Executive Chef 1

Red Bank, NJ · On-site

$67K - $87K/yr

Sodexo is seeking an Executive Chef 1 to lead daily culinary operations at HMH Riverview Medical Center in Red Bank, NJ. Join a dynamic healthcare team and help deliver exceptional foodservice ...

CareOne

Executive Chef

Holmdel, NJ · On-site

$55K - $72K/yr

Care One Holmdel Holmdel, NJ Salary range $55,000 to $72,000 1. Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and ...

CareOne

Executive Chef

Holmdel, NJ

$55K - $72K/yr

Care One Holmdel Holmdel, NJ Salary range $55,000 to $72,000 1. Assist in planning, developing, organizing, implementing, evaluating, & directing the Culinary Services department, its' programs and ...

Jersey Shore Restaurant Group

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards. In some instances, the ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Point Pleasant, NJ

Executive Chef information

See Point Pleasant, NJ salary details

$43K

$93.4K

$139.7K

How much do executive chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for executive chef in Point Pleasant, NJ is $93,356.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,800.00 and $105,800.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Point Pleasant, NJ?

The most popular types of Chef jobs in Point Pleasant, NJ are:

What are popular job titles related to Executive Chef jobs in Point Pleasant, NJ?

For Executive Chef jobs in Point Pleasant, NJ, the most frequently searched job titles are:

What cities near Point Pleasant, NJ are hiring for Executive Chef jobs?

Cities near Point Pleasant, NJ with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Point Pleasant, NJ as of August 2026, with employment types broken down into 1% Internship, 85% Full Time, 10% Part Time, and 4% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $93,356 per year, or $44.9 per hour.

Executive Chef

Gecko New York

Brick, NJ • On-site

$77K - $106K/yr

Full-time

PTO

Re-posted 17 days ago

Job description

Executive Chef

Job Description
We are seeking an experienced and passionate Executive Chef to lead all culinary operations in a high-volume, fast-paced restaurant environment. The ideal candidate is a hands-on leader with strong kitchen management skills, a creative approach to menu development, and a commitment to delivering exceptional food quality and guest experiences.

Responsibilities
  • Oversee all kitchen operations, including food preparation, cooking, plating, and presentation
  • Develop and execute seasonal menus, specials, and recipes while maintaining consistency and quality standards
  • Manage food and labor costs to meet financial goals and maximize profitability
  • Lead, train, schedule, and motivate kitchen staff to maintain a positive and productive work environment
  • Ensure compliance with all health, safety, sanitation, and food handling regulations
  • Monitor inventory levels, ordering, and vendor relationships to ensure product quality and cost efficiency
  • Maintain kitchen cleanliness, organization, and operational efficiency
  • Collaborate with front-of-house management to ensure excellent guest satisfaction
  • Handle staffing needs including hiring, onboarding, performance evaluations, and disciplinary actions
  • Stay current with culinary trends and implement innovative ideas to enhance the dining experience
Qualifications
  • Minimum 5 years of culinary leadership experience in a high-volume restaurant
  • Previous Executive Chef or Executive Sous Chef experience preferred
  • Strong leadership, communication, and organizational skills
  • Proven ability to manage food and labor costs effectively
  • Extensive knowledge of kitchen operations, food safety, and sanitation standards
  • Ability to thrive under pressure in a fast-paced environment
  • Culinary degree preferred but not required
  • Flexible schedule including nights, weekends, and holidays
What We Offer
  • Competitive salary
  • Performance-based bonuses
  • Paid time off
  • Opportunities for growth and advancement
  • Supportive team-oriented environment
This position is ideal for a culinary professional who is passionate about food, leadership, and delivering an outstanding dining experience.