Head Chef / Kitchen Operations Manager Location: Charleston, SC Compensation: $80,000 - $90,000 per year About the Role An award-winning, nationally recognized restaurant group in Charleston is ...
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Head Chef / Kitchen Operations Manager Location: Charleston, SC Compensation: $80,000 - $90,000 per year About the Role An award-winning, nationally recognized restaurant group in Charleston is ...
This is a tight-knit operation where you will be the sole Sous Chef, working hand-in-hand with the Head Chef to maintain uncompromising daily standards and execute flawless services. * The Fried ...
Quick apply
This is a tight-knit operation where you will be the sole Sous Chef, working hand-in-hand with the Head Chef to maintain uncompromising daily standards and execute flawless services. * The Fried ...
Chef de Cuisine
$64K - $87K/yr
Minimum 4 years previous experience as head chef or executive sous chef at a high volume club or resort. Skills: Good management, organizational, and communication skills are required. A working ...
Chef de Cuisine
$64K - $87K/yr
Minimum 4 years previous experience as head chef or executive sous chef at a high volume club or resort. Skills: Good management, organizational, and communication skills are required. A working ...
Chef de Cuisine
SC · On-site
$63K - $87K/yr
Minimum 4 years previous experience as head chef or executive sous chef at a high volume club or resort. Skills: Good management, organizational, and communication skills are required. A working ...
Chef de Cuisine
SC · On-site
$63K - $87K/yr
Minimum 4 years previous experience as head chef or executive sous chef at a high volume club or resort. Skills: Good management, organizational, and communication skills are required. A working ...
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
ATL Chef - **$12.00 Starting Pay**
Mount Pleasant, SC · On-site
$12/hr
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
ATL Chef - **$12.00 Starting Pay**
Mount Pleasant, SC · On-site
$12/hr
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
ATL Chef - **$12.00 Starting Pay**
Charleston, SC · On-site
$12/hr
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
ATL Chef - **$12.00 Starting Pay**
Charleston, SC · On-site
$12/hr
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
ATL Chef - **$12.00 Starting Pay**
Charleston, SC · On-site
$12/hr
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
ATL Chef - **$12.00 Starting Pay**
Charleston, SC · On-site
$12/hr
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
Come join us this holiday season. We are now accepting applications for enthusiastic and customer focused individuals to fill our seasonal positions. Seasonal associates will have the opportunity to ...
Line Cook
Summerville, SC · On-site
$15 - $18/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification is Preferred
Quick apply
Line Cook
Summerville, SC · On-site
$15 - $18/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification is Preferred
Line Cook
Hanahan, SC · On-site
$15 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Hanahan, SC · On-site
$15 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Summerville, SC · On-site
$15 - $18/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification is Preferred
Quick apply
Line Cook
Summerville, SC · On-site
$15 - $18/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification is Preferred
Line Cook
Charleston, SC · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Charleston, SC · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Charleston, SC · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Charleston, SC · On-site
$20 - $25/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Hanahan, SC · On-site
$15 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Hanahan, SC · On-site
$15 - $17/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Summerville, SC · On-site
$15 - $18/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification is Preferred
Quick apply
Line Cook
Summerville, SC · On-site
$15 - $18/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification is Preferred
Head Chef information
See Moncks Corner, SC salary details
$25K - $30.3K
3% of jobs
$30.3K - $35.6K
6% of jobs
$35.6K - $40.9K
10% of jobs
$44.2K is the 25th percentile. Wages below this are outliers.
$40.9K - $46.3K
10% of jobs
$46.3K - $51.6K
9% of jobs
The median wage is $56.1K / yr.
$51.6K - $56.9K
15% of jobs
$56.9K - $62.2K
20% of jobs
$63.4K is the 75th percentile. Wages above this are outliers.
$62.2K - $67.5K
12% of jobs
$67.5K - $72.8K
9% of jobs
$72.8K - $78.1K
4% of jobs
$78.1K - $83.4K
3% of jobs
$25K
$56.2K
$83.4K
How much do head chef jobs pay per year?
As of Aug 30, 2026, the average yearly pay for head chef in Moncks Corner, SC is $56,190.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $65,900.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Moncks Corner, SC?
The most popular types of Chef jobs in Moncks Corner, SC are:
What are popular job titles related to Head Chef jobs in Moncks Corner, SC?
For Head Chef jobs in Moncks Corner, SC, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Moncks Corner, SC look for?
The top searched job categories for Head Chef jobs in Moncks Corner, SC are:
What cities near Moncks Corner, SC are hiring for Head Chef jobs?
Cities near Moncks Corner, SC with the most Head Chef job openings:
Lead Chef & Kitchen Operations Manager - Award-Winning Group
Charleston, SC
Haake Recruiting
$80K - $90K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 4 days ago
Job description
Head Chef / Kitchen Operations Manager
Location: Charleston, SC
Compensation: $80,000 – $90,000 per year
About the Role
An award-winning, nationally recognized restaurant group in Charleston is seeking a disciplined, hands-on Head Chef / Kitchen Manager to lead our back-of-house operations.
Our restaurant thrives on meticulous execution, precision, and consistency. This is an operations-focused leadership role centered on culinary consistency, cleanliness, team development, and kitchen systems.
(Please note: Our core menu is established and highly curated. While there may be occasional opportunities for creative input in the future, the primary focus of this role is on operational excellence, consistency, and mastering our current culinary standards.)
Key Responsibilities
- Hands-on Kitchen Leadership: Work the line regularly and support food prep as needed.
- Team Development: Train, mentor, and coach BOH team members while addressing performance issues promptly.
- Sanitation & Safety: Maintain kitchen cleanliness and organization according to strict DHEC guidelines regarding cleanliness, storage, and cooking temperatures.
- Kitchen Administration: Manage recipes, prep lists, inventory, order guides, labor, food cost controls, variance reports, and daily manager logs.
- Quality & Consistency: Enforce standardized systems, processes, and ticket times across every shift.
Candidate Requirements
- Experience: Minimum 3 years of proven experience as a Head Chef or Kitchen Manager.
- Availability: Full open availability across day, night, and weekend shifts.
- Certifications: ServSafe certified (or ability to become certified shortly after hire).
- Education: High school diploma or equivalent required.
- Skills: Strong communicator, organized delegator, and a hands-on leader who thrives in a systems-driven kitchen.
Benefits & Compensation
- Base Salary: $80,000 – $90,000 per year
- Healthcare: 100% employer-paid health insurance
- Retirement: 401(k) with company match and retirement plan options
- Additional Insurance: Comprehensive dental and vision coverage
- Time Off & Perks: Paid time off (PTO), flexible scheduling, and shift meals provided
If interested in learning more, apply directly here or email your resume and cover letter to Andrew Dodd at andrew@haakerecruiting.com.