ZipRecruiter

Log In

1

Executive Chef Jobs in Moncks Corner, SC (NOW HIRING)

Holy City Hospitality LLC

Executive Chef

Charleston, SC · On-site

$67K - $93K/yr

Executive Chef Basic Function: The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus ...

Gecko Hospitality

Executive Chef

Mount Pleasant, SC · On-site

$70K - $90K/yr

Executive Chef | Charleston, SC We are seeking an experienced and passionate Executive Chef to lead the culinary operations of a polished, upscale casual restaurant in Charleston, SC. This is an ...

Burtons Grill & Bar

Executive Chef

Mount Pleasant, SC · On-site

$68K - $94K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Burtons Grill & Bar

Executive Chef

Mount Pleasant, SC · On-site

$75K - $90K/yr

Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you ...

Compass Group

EXECUTIVE CHEF I

Charleston, SC · On-site

$66K - $92K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

EXECUTIVE CHEF I

Charleston, SC · On-site

$61K - $84K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

next page

Showing results 1-20

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Moncks Corner, SC

Executive Chef information

See Moncks Corner, SC salary details

$35.1K

$76.3K

$114.1K

How much do executive chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for executive chef in Moncks Corner, SC is $76,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,800.00 and $86,500.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Moncks Corner, SC?

The most popular types of Chef jobs in Moncks Corner, SC are:

What job categories do people searching Executive Chef jobs in Moncks Corner, SC look for?

The top searched job categories for Executive Chef jobs in Moncks Corner, SC are:

What cities near Moncks Corner, SC are hiring for Executive Chef jobs?

Cities near Moncks Corner, SC with the most Executive Chef job openings:

Executive Chef jobs near you

Executive Chef

Charleston, SC • On-site

Holy City Hospitality LLC
Traveler Accommodation • 201 - 500 employees
Learn more about Holy City Hospitality LLCexternal

$67K - $93K/yr

Full-time

Posted 14 days ago

Job description

Description:

Executive Chef Job Description 

Basic Function: The Executive Chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef must implement the standards and the culinary vision of the brand. The Executive Chef is a leader in the kitchen and a manager of the culinary program. The Executive Chef is responsible for delivering the highest quality food and service at all times. The Executive Chef is responsible for the implementation of all culinary operational procedures and is responsible for all food production. The Executive Chef must possess good management skills and lead by example at all times. 


Job duties include but are not limited to: 

Management 

? Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception. 

? Purchase food and supplies from vendors approved by the company and monitor inventory 

? Develop menus and item pricing 

? Hire, train and supervise kitchen personnel 

? Stay current on restaurant industry trends 

? Identify new culinary techniques and presentations 

? Ensure the proper execution of all recipes. 

? Ensure proper and timely execution of all food (accurate plating, hot food hot and cold food cold). All food served in the allotted time frame. Expedite service when necessary. 

? Conducts Line Checks and oversees the line check process for all shifts to ensure quality levels. 

? Oversee the sourcing of product. Ensure the purchase of the best quality ingredients, the proper spec and the right price. 

? Oversee the organization and cleanliness of all food and other kitchen storage areas 

? Follow all company policies and procedures for inventory controls 

? Lead by example, mentor and develop all culinary staff. 


Requirements:

Desired Qualifications 

? Is a leader and is able to motivate staff members. 

? Must maintain a high level of integrity. 

? Is able to adapt in difficult situations, solve problems and make decisions when necessary. 

? Must have the ability to perform this job successfully, including each essential duty. 

? Must have a good understanding in all aspects of food cost control. 

? Must have knowledge of fine dining presentation and service.