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Hatchery Assistant Jobs in Michigan (NOW HIRING)

American Cruise Lines

Sous Chef

Mackinac Island, MI · On-site

$47K - $63K/yr

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

American Cruise Lines

Sous Chef

Holland, MI · On-site

$47K - $64K/yr

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

American Cruise Lines

Excursions Director

Detroit, MI · On-site

$64.57 - $110.70/hr

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. Ability to stand for your entire shift. Ability to ...

American Cruise Lines

Excursions Director

Detroit, MI · On-site

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

American Cruise Lines

Executive Chef

Mackinac Island, MI · On-site

$67K - $93K/yr

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

American Cruise Lines

Executive Sous Chef

Holland, MI · On-site

$62K - $79K/yr

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

American Cruise Lines

Line Cook

Sault Sainte Marie, MI · On-site

$15 - $18.75/hr

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

American Cruise Lines

Executive Sous Chef

Mackinac Island, MI · On-site

$61K - $78K/yr

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

American Cruise Lines

Pastry Chef

Alpena, MI

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

American Cruise Lines

Executive Chef

Holland, MI

$68K - $93K/yr

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

American Cruise Lines

Pastry Chef

Holland, MI

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

American Cruise Lines

Executive Chef

Mackinac Island, MI · On-site

$67K - $93K/yr

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

American Cruise Lines

Sous Chef

Holland, MI

$47K - $64K/yr

Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch. * Ability to stand for your entire shift. * Ability to ...

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Hatchery Assistant information

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$16

$30

How much do hatchery assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for hatchery assistant in Michigan is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $11.40 and $18.58 per hour, depending on experience, location, and employer.

What is a hatchery assistant?

Hatchery Assistants are entry-level workers who help with the daily operations of hatcheries, where fish, poultry, or other animals are bred and raised in controlled environments. Their duties often include monitoring eggs, cleaning equipment and tanks, feeding animals, recording data, and assisting with the health and welfare of the stock. They play a crucial role in ensuring young animals are properly cared for and that hatchery production runs smoothly. This job typically requires attention to detail, physical stamina, and a willingness to work in sometimes wet or noisy conditions.

What are the key skills and qualifications needed to thrive as a hatchery assistant?

To thrive as a Hatchery Assistant, you need basic knowledge of fish or poultry biology, attention to detail, and often a high school diploma or equivalent. Familiarity with automated feeding systems, temperature control equipment, and data recording tools is typically required. Strong teamwork, reliability, and good communication skills are important soft skills that help with daily operations and problem-solving. These abilities ensure efficient hatchery operations, healthy stock management, and compliance with safety and quality standards.

What are some typical challenges a hatchery assistant might face during the busy spawning season?

During spawning season, Hatchery Assistants often encounter increased workloads and tight timelines, which require strong time management and attention to detail. Managing the delicate care of eggs and fry, monitoring water quality, and quickly identifying any signs of disease or stress in the fish can be demanding. Effective communication with team members is critical to ensure smooth operations, as tasks are frequently coordinated and interdependent. Staying organized and being adaptable are key to successfully navigating these seasonal challenges.

How much does a hatchery assistant make?

The average hatchery assistant salary typically ranges from $25,000 to $35,000 per year, depending on experience, location, and the specific employer. Entry-level positions may start lower, while experienced assistants or those with specialized skills can earn higher wages. Some roles may also offer benefits such as health insurance and paid time off.

Is working at a hatchery hard?

Hatchery assistants typically perform tasks such as sorting eggs, maintaining incubation equipment, and monitoring hatchlings, which can be physically demanding and require attention to detail. The job often involves working in a controlled environment and following safety protocols, but the difficulty varies based on experience and specific duties.

What are the most commonly searched types of Hatchery jobs in Michigan?

The most popular types of Hatchery jobs in Michigan are:

What are popular job titles related to Hatchery Assistant jobs in Michigan?

For Hatchery Assistant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Hatchery Assistant jobs in Michigan look for?

The top searched job categories for Hatchery Assistant jobs in Michigan are:

Hatchery Assistant jobs near you
Infographic showing various Hatchery Assistant job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,977 per year, or $16.3 per hour.

Sous Chef

American Cruise Lines

Mackinac Island, MI • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 15 days ago

Job description

Sous Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests is flawless.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients.
  • Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
  • Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship.
  • Organize the work in the kitchen so that kitchen processes run efficiently.
  • Produce high quality dishes that follow the established menu choices.
  • Adhere to all guest dietary requests.
  • Maintain order and discipline in the kitchen during work hours.
  • Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.

Qualifications:
  • Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship.
  • ServSafe Manager Certification strongly preferred.
  • Familiar with food safety standards.
  • Must possess problem solving skills, self-motivation, and organization.
  • An effective leader who can effectively control time management.
  • Excellent oral communication and interpersonal skills.
  • Must be able to pass a pre-employment drug test.
  • Complete criminal background check.
  • Training and Teaching experience.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 to 8 weeks onboard followed by 1 to 2 weeks off.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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