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Hand Hospitality Jobs (NOW HIRING)

HAND Headquarters

Chef

New York, NY

$93K - $105K/yr

HAND Hospitality was founded in 2011, and since then, we've embraced the diversity within our group to bring unique perspectives from various Asian cultures into every project. This diversity forms ...

Tmc Hospitality

Ranch Hand

Solvang, CA · On-site

$17 - $19/hr

About TMC Hospitality TMC Hospitality is a hospitality management and development company dedicated ... About the Role As a Ranch Hand, you'll play an important role in the daily care and maintenance of ...

Benchmark

Farm Hand

Chatham, MA · On-site

$19 - $24/hr

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its ... Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences ...

AT Hospitality

Stage Hand

Cincinnati, OH

$20 - $22/hr

Stage Hand Location: Cincinnati, OH, 45227 Position Overview The Stage Hand is responsible for ... Previous event production, stagehand, concert, theater, hospitality, or AV experience is preferred ...

Proper Hospitality

Marina Dock Hand

Montauk, NY · On-site

... behind Proper Hospitality. Job Summary: The Marina Dock Hand is responsible for providing ... exceptional service to guests utilizing the marina's facilities, ensuring safe docking, and ...

Proper Hospitality

Marina Dock Hand

Montauk, NY · On-site

... behind Proper Hospitality. Job Summary: The Marina Dock Hand is responsible for providing ... exceptional service to guests utilizing the marina's facilities, ensuring safe docking, and ...

Chesapeake Yacht Club, Inc

Dock Hand

Shady Side, MD · On-site

$15 - $20/hr

Dock Hand Department: Waterfront Operations Reports To: General Manager / Fleet Captain Position ... Key Responsibilities Member Satisfaction & Hospitality * Deliver exceptional customer service ...

Chesapeake Yacht Club

Dock Hand

Shady Side, MD · On-site

Dock Hand Department: Waterfront Operations Reports To: General Manager / Fleet Captain Position ... Key Responsibilities Member Satisfaction & Hospitality Deliver exceptional customer service ...

Chick-Fil-A

Hospitality Professional

Billings, MT · On-site

$18/hr

Hospitality Professional - Chick-fil-A Location: Chick-fil-A Billings Reports To: Front of House ... it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week.

Saber Healthcare Group

Hospitality Aide

Ebensburg, PA · On-site

$13/hr

... hand-in-hand. * Generous PTO & Benefits - Enjoy a comprehensive benefits package designed to ... Hospitality Aide hours will vary based on the need of the facility * Class will be held Monday ...

Chick-fil-A

Hospitality Professional

San Diego, CA

$20/hr

Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and ... Competitive pay Hospitality Professional Responsibilities: * Smile * Create and Maintain Eye ...

Chick-fil-A

Hospitality Professional

San Diego, CA

$20/hr

Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and ... Competitive pay Hospitality Professional Responsibilities: * Smile * Create and Maintain Eye ...

Chick-fil-A

Hospitality Manager

Stafford, VA

$18 - $23/hr

Hospitality Manager At Chick-fil-A, our Hospitality Manager serves as a leader who embodies our ... First-hand learning from experienced Operators and Leadership * Scholarship opportunities * A ...

Chick-fil-A

Hospitality Professional

Valley, AL

$13/hr

Position Type: * Hospitality Professional at Chick-fil-A Valley is someone looking to work ... Learning first-hand from an experienced Operator and Restaurant Leaders * Intentional growth and ...

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All JobsHand Hospitality Jobs

Hand Hospitality information

See salary details

$18K

$41.8K

$78.5K

How much do hand hospitality jobs pay per year?

As of Jul 31, 2026, the average yearly pay for hand hospitality in the United States is $41,842.00, according to ZipRecruiter salary data. Most workers in this role earn between $29,000.00 and $45,500.00 per year, depending on experience, location, and employer.

What is Hand Hospitality?

Hand Hospitality is a hospitality management company that specializes in developing, operating, and managing restaurants, particularly those focused on Korean and Asian cuisines. They are known for bringing innovative dining concepts to major cities, with a strong presence in New York City. Hand Hospitality collaborates with talented chefs and restaurateurs to create unique dining experiences, emphasizing high-quality food and exceptional service. Their portfolio includes several acclaimed restaurants that have gained recognition for their authenticity and creativity.

What are the key skills and qualifications needed to thrive in hospitality management, and why are they important?

To excel in hospitality management, a solid background in customer service, operations, and business administration—often backed by a degree in hospitality or related certifications—is essential. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is commonly required. Exceptional interpersonal skills, cultural sensitivity, and leadership abilities set top professionals apart. These skills are crucial for ensuring guest satisfaction, efficient operations, and the overall success of hospitality establishments.

What are some common challenges faced by professionals working in hospitality management roles at Hand Hospitality, and how can applicants prepare for them?

Professionals in hospitality management roles at Hand Hospitality often encounter challenges such as managing high guest expectations, coordinating diverse teams, and adapting to fluctuating business volumes. Successful applicants prepare by developing strong communication and problem-solving skills, as well as the ability to remain calm under pressure. Familiarity with industry software and a commitment to exceptional customer service can also help candidates thrive. Emphasizing adaptability and teamwork during the application process can set you apart in this dynamic environment.

What is the difference between Hand Hospitality vs Housekeeper?

AspectHand HospitalityHousekeeper
Required CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma; cleaning certifications optional
Work EnvironmentHotels, resorts, event venuesHotels, private residences, vacation rentals
Employer & Industry UsageHospitality industry, service-focusedHospitality, property management, cleaning services
Common Search & ComparisonYesYes

Hand Hospitality typically involves providing personalized guest services, including assisting with amenities and guest needs, often in luxury settings. Housekeepers focus on cleaning and maintaining guest rooms or properties. While both roles are essential in hospitality, Hand Hospitality emphasizes guest interaction and service, whereas housekeepers concentrate on cleanliness and upkeep.

More about Hand Hospitality jobs
What cities are hiring for Hand Hospitality jobs? Cities with the most Hand Hospitality job openings:
What states have the most Hand Hospitality jobs? States with the most job openings for Hand Hospitality jobs include:
What job categories do people searching Hand Hospitality jobs look for? The top searched job categories for Hand Hospitality jobs are:
Hand Hospitality jobs near you
Infographic showing various Hand Hospitality job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $41,842 per year, or $20.1 per hour.

Chef

HAND Headquarters

New York, NY

$93K - $105K/yr

Full-time

Posted 15 days ago

Job description

HAND Hospitality was founded in 2011, and since then, we’ve embraced the diversity within our group to bring unique perspectives from various Asian cultures into every project. This diversity forms the foundation for creating authentic, innovative dining experiences and helps us share our community with others.
The Japanese Division of HAND Hospitality includes concepts like Izakaya MEW, Yakitori Nonono, Okonomi YUJI Ramen, and HORI with more to come. We are seeking a Head Chef for our store who can bring self-driven talent and the right attitude to our hospitality team. We are excited to grab your hand and grow together.

1. Culinary Excellence & Menu Execution

• Japanese Techniques: Execute and oversee complex Japanese cuisine, including advanced knife skills, precise sashimi slicing, tempura frying, and grilling (yakitori).

• Broth & Seasoning Control: Maintain strict quality control over fundamental Japanese building blocks (dashi, sushi rice seasoning and house-made sauces).

• Seasonal Menu Development: Collaborate with ownership to design seasonal menus that highlight the freshest ingredients.

• Plating & Presentation: Maintain our signature style by ensuring every plate leaving the kitchen is visually stunning, showcasing authentic Japanese presentation.


2. Kitchen Leadership & Culture (The "HAND" Way)

• Team Building: Lead with patience, respect, and clear communication. HAND Hospitality fosters a deeply respectful workplace.

• Training & Mentorship: Personally train line cooks and prep cooks in Japanese culinary disciplines, helping them elevate their skills.

• Staffing & Schedules: Build schedules that set the team up for success during peak hours, ensuring we have the right coverage without burning anyone out.


3. Smart Business & Operations

• Vendor & Supply Chain Management: Work closely with specialized Japanese fish and dry-goods importers to get the best seasonal ingredients.

• Food Cost Control: Manage inventory, minimize food waste through creative ingredient cross-utilization, and negotiate pricing to hit food cost percentage goals.

• Health & Safety Compliance: Maintain a flawless, DOH-compliant kitchen. Keep prep lists, temperature logs, and cleaning schedules highly organized.

Detailed Requirements

• Experience: 5+ years in professional kitchens, with at least 2 years of proven experience as a Head Chef or Executive Sous Chef in high-volume dining.

• Japanese Cuisine Background: Deep, hands-on knowledge of Japanese culinary traditions (Washoku, Izakaya, or Kaiseki) is highly preferred.

• Financial Literacy: Comfort reading P&L statements, calculating food/labor costs, and managing a kitchen budget.

• Certifications: Active Food Protection Certificate (NYC DOHMH) or equivalent local food safety certification.

More detail about HAND Headquarters part of HAND Hospitality, please visit https://culinaryagents.com/entities/75034-HAND-Headquarters