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Halal Meat Jobs (NOW HIRING)

QA Supervisor

Riverside, CA · On-site

$32 - $35/hr

Jensen Meat Company - Otay Mesa, CA (local candidates preferred) Overview: Jensen Meat Company is ... Halal, and Certified Humane. • Conduct nutritional audits and manage Genesis Nutrition Facts ...

Jensen Meat Company - Otay Mesa, CA (local candidates preferred) Overview: Jensen Meat Company is ... Maintain certifications including Non-GMO Project, Kosher, Organic, Halal, and Certified Humane.

Jensen Meat Company - Otay Mesa, CA (local candidates preferred) Overview: Jensen Meat Company is ... Halal, and Certified Humane. • Conduct nutritional audits and manage Genesis Nutrition Facts ...

Receiving Supervisor

Des Plaines, IL · On-site

$57K - $62K/yr

Properly organize inventory in dry storage, freezers, and designated coolers for meat (Halal and Non-Halal), fish, and produce. * Lead and supervise the receiving team while maintaining accurate ...

Properly organize inventory in dry storage, freezers, and designated coolers for meat (Halal and Non-Halal), fish, and produce. * Lead and supervise the receiving team while maintaining accurate ...

Properly organize inventory in dry storage, freezers, and designated coolers for meat (Halal and Non-Halal), fish, and produce. * Lead and supervise the receiving team while maintaining accurate ...

Cook (PM Shift)

Saint Peter, MN · On-site

$17 - $18/hr

Prepare menu items including meat, vegetarian, vegan and halal * Prepare menu items using commercial steamers, convection ovens, tilt skillets, steam kettles, fryers and grills * Develop unique ...

Cook - Halal Shack - Clemson Univ.

Clemson, SC · On-site

$11.75 - $16/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly ...

Halal * Organic * Export verification * Supplier letters of guarantee * Supplier lot code ... Bachelor's Degree in Animal Science, Food Science, or Meat Science (required) * Master's Degree ...

Cook - Halal Shack - Clemson Univ.

Clemson, SC · On-site

$11.75 - $16/hr

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly ...

Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Properly ...

Line Cook

Haymarket, VA · On-site

$15.50 - $19.50/hr

Prepare ingredients for established dishes, such as chopping vegetables and cutting meat * Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes * Adhere ...

Quality Manager-New Ulm, MN.

New Ulm, MN · On-site

$130K - $150K/yr

Experience with leading ISO standards (FSSC,9001) and other standards such as Organic, RSPO, Halal ... Whether it's fragrance that helps you focus, alternative meat that's better for the planet, or ...

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Halal Meat information

See salary details

$15

$24

$34

How much do halal meat jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for halal meat in the United States is $24.15, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $26.68 per hour, depending on experience, location, and employer.

What is a Halal Meat job?

A Halal Meat job typically involves handling, processing, and selling meat that adheres to Islamic dietary laws. This includes ensuring animals are slaughtered according to halal guidelines, maintaining cleanliness, and verifying proper certification. Workers in this role may be butchers, inspectors, or store staff in halal-certified establishments. Understanding halal requirements and hygiene standards is essential for this job.

What are some typical challenges faced by Halal Meat professionals in their daily work?

Halal Meat professionals often encounter challenges such as maintaining strict adherence to halal guidelines while meeting high production demands and ensuring food safety. They must also pay careful attention to hygienic practices and proper labeling to prevent cross-contamination. Working in cool environments and performing physically demanding tasks like lifting or cutting large sections of meat are also common aspects of the job. Successfully balancing these responsibilities is vital for ensuring compliance, quality, and customer satisfaction.

What are the key skills and qualifications needed to thrive in the Halal Meat position, and why are they important?

To thrive in a Halal Meat role, you need knowledge of halal slaughtering practices, meat cutting techniques, and food safety regulations. Familiarity with specialized tools like butchering knives, meat saws, and certification in halal compliance are often required. Attention to detail, physical stamina, and strong communication skills help ensure accurate processing and effective customer service. Mastery of these skills ensures that meat products meet both religious standards and quality expectations in retail or wholesale environments.

More about Halal Meat jobs
What cities are hiring for Halal Meat jobs? Cities with the most Halal Meat job openings:
What are the most commonly searched types of Halal Meat jobs? The most popular types of Halal Meat jobs are:
What states have the most Halal Meat jobs? States with the most job openings for Halal Meat jobs include:
What job categories do people searching Halal Meat jobs look for? The top searched job categories for Halal Meat jobs are:
QA Supervisor

QA Supervisor

Jensen Meat

Riverside, CA • On-site

$32 - $35/hr

Full-time

Re-posted 17 days ago


Job description

Job Type
Full-time
Description
FLSA Status: Full-Time / Non-Exempt
Location: Jensen Meat Company - Otay Mesa, CA (local candidates preferred)
Overview: Jensen Meat Company is seeking a Quality Assurance Supervisor to oversee and enhance food safety and quality assurance programs across both our FDA plant-based and USDA regulated meat production divisions. This position plays a critical role in maintaining certifications, ensuring compliance with FDA/USDA regulations, and championing a culture of continuous improvement in food safety, sanitation, and quality assurance practices. The ideal candidate has a strong background in food manufacturing food safety, quality and microbiological systems, regulatory compliance, and team leadership. This role will collaborate closely with cross-functional teams, including production, sanitation, R&D, and supply chain to maintain excellence in quality and safety standards across all product lines.
Food Safety & Quality Program Leadership
• Lead and maintain SQF, FSMA, HACCP, and Preventive Control programs across both divisions.
• Ensure compliance with FDA and USDA regulations, including routine internal validations and audits.
• Maintain certifications including Non-GMO Project, Kosher, Organic, Halal, and Certified Humane.
• Conduct nutritional audits and manage Genesis Nutrition Facts Panel creation and updates.
• Oversee packaging claims, certifications, and USDA and FDA label compliance (NFP, ingredient statements, allergen declarations).
Compliance, Documentation & Reporting
• Interface with regulatory agencies, certification bodies, and customer QA teams to ensure audit readiness.
• Review product specifications, COAs, testing protocols, and maintain up-to-date QA documentation.
• Ensure all sanitation, microbiological, and lab testing procedures are conducted and meet company and regulatory standards. • Prepare and present KPI reports detailing microbiological trends, deficiencies, and corrective actions.
Requirements
Qualifications:
• Bachelor's degree in food science, Microbiology, Biology, or a related field preferred; equivalent industry experience considered. • Minimum 5 years of Food Safety Quality Assurance experience in a USDA or FDA regulated food manufacturing environment. (Dual inspection experience preferred)
• Strong knowledge of GMP, HACCP, FSMA, SQF, USDA/FDA regulatory requirements, and third-party certifications.
• Proficient in Genesis Nutritional Software, Microsoft Office Suite, and ERP systems.
• Excellent written and verbal communication, organization, and analytical skills.
• Bilingual (English/Spanish) preferred.
• Ability to work weekends as needed and thrive in a fast-paced production environment.
Salary Description
$32 - $35 per hour