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Haccp Jobs in Indiana (NOW HIRING)

New Horizons Baking Company

Quality Systems Manager

Fremont, IN

$80K - $90K/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Serve as GFSI Compliance Lead and HACCP Team Leader * Ensure compliance with regulatory requirements, customer specifications, and company standards * Conduct daily verification of product quality ...

Integrity Trade Services

Feeder- Heavy Lift

Indianapolis, IN · On-site

$18/hr

  • Medical

  • Dental

  • Vision

Perform general area clean-up to maintain GMP and HACCP standards Qualifications * High school diploma or GED from an accredited institution * Ability to stand for long periods and lift heavy objects

Integrity Trade Services

Feeder

Indianapolis, IN · On-site

$16/hr

  • Medical

  • Dental

  • Vision

Maintain a clean work area following GMP and HACCP standards Qualifications * High school diploma or GED from an accredited institution * Previous manufacturing experience is a plus * Ability to ...

fgf brands

Packing Machine Operator

Brownsburg, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Metal detection is a HACCP Critical Control Point. * Check X-ray with wands every hour per the procedure and report any out of control conditions immediately. X-Ray detection is a secondary HACCP ...

fgf brands

Packing Machine Operator

Brownsburg, IN

  • Medical

  • Dental

  • Vision

  • Retirement

Metal detection is a HACCP Critical Control Point. * Check X-ray with wands every hour per the procedure and report any out of control conditions immediately. X-Ray detection is a secondary HACCP ...

New

fgf brands

Packing Machine Operator

Brownsburg, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Metal detection is a HACCP Critical Control Point. * Check X-ray with wands every hour per the procedure and report any out of control conditions immediately. X-Ray detection is a secondary HACCP ...

McCormick & Company

QUALITY SYSTEMS MANAGER III

South Bend, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Position will also manage Hazard Analysis and Critical Control Point (HACCP) program for the Plant, and ensure compliance to Corporate, Regulatory, and Customer requirements. Key Responsibilities:

McCormick & Company

QUALITY SYSTEMS MANAGER III

South Bend, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Position will also manage Hazard Analysis and Critical Control Point (HACCP) program for the Plant, and ensure compliance to Corporate, Regulatory, and Customer requirements. Key Responsibilities ...

FGF Brands USA

Packing Machine Operator

Lebanon, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Metal detection is a HACCP Critical Control Point. * Check X-ray with wands every hour per the procedure and report any out of control conditions immediately. X-Ray detection is a secondary HACCP ...

FGF Brands USA

Packing Machine Operator

Brownsburg, IN · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Metal detection is a HACCP Critical Control Point. * Check X-ray with wands every hour per the procedure and report any out of control conditions immediately. X-Ray detection is a secondary HACCP ...

New

Reckitt

Quality Engineer

Evansville, IN · On-site

$70K - $104K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform HACCP, GMP, and other quality and compliance audits, ensuring updates to HACCP and Food Safety Plans based on plant changes and needs. * Drive continuous improvement on the production line ...

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Showing results 21-40

All JobsHaccp JobsHaccp Jobs in Indiana

Haccp information

See Indiana salary details

$33.3K

$68.2K

$110.9K

How much do haccp jobs pay per year?

As of Aug 15, 2026, the average yearly pay for haccp in Indiana is $68,169.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,600.00 and $84,200.00 per year, depending on experience, location, and employer.

What is a HACCP?

A HACCP job involves ensuring food safety by identifying, evaluating, and controlling potential hazards in food production. Employees in these roles develop, implement, and monitor Hazard Analysis and Critical Control Points (HACCP) plans to meet regulatory and industry standards. HACCP professionals work in food manufacturing, processing, and service industries to prevent contamination and uphold quality standards. Their responsibilities may include conducting risk assessments, maintaining documentation, and training staff on food safety protocols.

What can I do with a Haccp certification?

A HACCP certification qualifies individuals for roles in food safety and quality assurance, such as food safety auditor, quality control technician, or food safety manager. It demonstrates knowledge of hazard analysis, critical control points, and food safety regulations, which are essential in food production, processing, and distribution environments.

What are the key skills and qualifications needed to thrive in the HACCP position, and why are they important?

To excel in an HACCP (Hazard Analysis and Critical Control Points) role, candidates typically need a strong background in food safety, quality assurance, and a relevant scientific or technical degree. Familiarity with HACCP-compliant documentation, food safety management systems, and certifications such as HACCP or SQF are often required. Attention to detail, strong analytical skills, and excellent communication help professionals effectively implement and monitor safety protocols. These competencies ensure food safety standards are maintained, regulatory requirements are met, and risks are minimized in food production environments.

What are the typical daily responsibilities of someone in an HACCP-focused position?

In an HACCP-focused role, your daily responsibilities often involve conducting hazard analyses, maintaining comprehensive documentation, auditing processes for compliance, and training staff on food safety protocols. You may also be responsible for verifying corrective actions following deviations and preparing for regulatory inspections. Collaboration with production teams and quality assurance departments is common to ensure all critical control points are monitored consistently. This hands-on, proactive approach helps safeguard product quality and consumer safety while supporting overall operational efficiency.

What are the most commonly searched types of Haccp jobs in Indiana?

The most popular types of Haccp jobs in Indiana are:

What are popular job titles related to Haccp jobs in Indiana?

For Haccp jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Haccp jobs in Indiana look for?

The top searched job categories for Haccp jobs in Indiana are:

Haccp jobs near you
Infographic showing various Haccp job openings in Indiana as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $68,169 per year, or $32.8 per hour.

Quality Systems Manager

New Horizons Baking Company

Fremont, IN

$80K - $90K/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Company: New Horizons Baking Company
Title: Quality Systems Manager
Reports To: Director of FSQA
About New Horizons Baking Company
New Horizons Baking Company has been a trusted supplier of ready-to-eat hamburger buns and English muffins since 1967. We proudly serve over 2,000 quick-service restaurants across the Midwest as well as national retail and sandwich makers.
Our new state-of-the-art Columbus, Ohio facility—opening in early 2025—features advanced production technology, including a high-speed line capable of producing over 8,000 hamburger buns per hour.
We value a diverse workforce and believe that different backgrounds, experiences, and perspectives strengthen our culture and drive our success.
Compensation amp; Benefits
Salary Range: $80,000-$90,000 (based on experience)
Benefits Include:
  • Medical insurance
  • Company-paid Dental and Vision
  • Disability and Life Insurance
  • 401(k) with company match
  • Paid vacation
  • Employee appreciation lunches and events
  • Professional development and advancement opportunities
Position Summary
The Quality Systems Manager is responsible for leading food safety, quality, and regulatory compliance programs at New Horizons Baking Company. This role oversees Quality Assurance and Sanitation department functions, ensuring compliance with GFSI standards, regulatory requirements, and internal food safety and quality systems.
As a key member of the site leadership team, this position drives continuous improvement in food safety, sanitation, and quality performance and serves as the GFSI Compliance Lead and HACCP Team Leader for the facility.
Essential Duties amp; Responsibilities
  • Lead and maintain food safety, quality, sanitation, and compliance programs
  • Oversee Quality Assurance and Sanitation department functions, including contract sanitation and pest control services
  • Serve as GFSI Compliance Lead and HACCP Team Leader
  • Ensure compliance with regulatory requirements, customer specifications, and company standards
  • Conduct daily verification of product quality, GMPs, sanitation effectiveness, and HACCP controls
  • Lead and support third-party, customer, and regulatory audits and inspections
  • Maintain accurate, complete, and audit-ready documentation and records
  • Manage on-hold and non-conforming product disposition
  • Investigate customer complaints, deviations, and non-conformities; implement corrective and preventive actions
  • Train employees on food safety, quality, and sanitation programs, including annual plant-wide training
  • Develop, track, and report quality and sanitation metrics
  • Support validation of equipment, systems, and processes
  • Collaborate cross-functionally with Operations, Maintenance, and Leadership teams
  • Respond to customer requests for quality, food safety, and facility documentation
  • Perform additional duties as assigne
Food Safety, Quality amp; Compliance Responsibilities
  • Enforce all food safety, quality, and sanitation programs
  • Verify documentation accuracy and compliance with record-keeping requirements
  • Identify and address food safety, legal, and quality risks
  • Ensure adherence to the Food Safety and Quality Manual and GFSI standards
  • Support and maintain product recall readiness
Qualifications
  • Bachelor’s degree in Food Science, Biology, Chemistry, or related field preferred
  • Minimum 3–5 years of experience in food manufacturing quality or food safety
  • Experience leading GFSI programs (SQF, BRC, or equivalent)
  • HACCP certification preferred
  • Strong knowledge of GMPs, sanitation programs, food safety regulations, and audit requirements
  • Proven leadership and communication skills
  • Proficient in Microsoft Office (Excel, Word, PowerPoint)
The above statements are intended to describe the general nature and level, or work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as needed and as assigned by supervision.
New Horizons is committed to providing equal opportunity for employees and applicants in all aspects of the employment relationship, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, veteran status, disability, age, religion or any other classification protected by law.

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