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Grill Prep Cook Jobs (NOW HIRING)

Salish Grill

Prep Cook at Salish Grill

Port Townsend, WA · On-site

$18 - $22/hr

Salish Grill is looking for a hard-working prep cook to be responsible for providing a supportive role to the kitchen staff in the preparation of ingredients for the cooking process. Their duties ...

Glory Days Grill

Prep Cook

Falls Church, VA

$15/hr

Prep Cook Main Responsibilities of a Prep Cook: * Completing all tasks, in order, on the prep list ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Glory Days Grill

Prep Cook

Winter Haven, FL

$15/hr

Prep Cook Main Responsibilities of a Prep Cook: * Completing all tasks, in order, on the prep list ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Glory Days Grill

Prep Cook

Edgewater, MD

$15/hr

Prep Cook Main Responsibilities of a Prep Cook: * Completing all tasks, in order, on the prep list ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Glory Days Grill

Prep Cook

Sykesville, MD

$15/hr

Prep Cook Main Responsibilities of a Prep Cook: * Completing all tasks, in order, on the prep list ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Glory Days Grill

Prep Cook

Frederick, MD

$15/hr

Prep Cook Main Responsibilities of a Prep Cook: * Completing all tasks, in order, on the prep list ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

Glory Days Grill

Prep Cook

Reston, VA

$15/hr

Prep Cook Main Responsibilities of a Prep Cook: * Completing all tasks, in order, on the prep list ... Glory Days Grill offers a full bar, to go services, catering and banquet/party facilities. Many ...

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Grill Prep Cook information

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How much do grill prep cook jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for grill prep cook in the United States is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Grill Prep Cook vs Line Cook?

AspectGrill Prep CookLine Cook
ResponsibilitiesPrepares ingredients, sets up grill station, assists with basic cooking tasksPrepares and cooks dishes during service, manages specific station
CredentialsFood handler's permit often required, basic culinary knowledgeFood handler's permit, culinary training or experience often preferred
Work EnvironmentKitchen prep area, early shifts, less intense during serviceDuring service hours, fast-paced kitchen environment

Both roles are essential in a restaurant kitchen, with the Grill Prep Cook focusing on preparation and setup, while the Line Cook handles cooking during service. The Grill Prep Cook typically works in the prep area and has less direct interaction with customers, whereas the Line Cook is actively involved in preparing dishes during busy hours. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What jobs pay 500,000 a year in the US?

Jobs that can pay $500,000 or more annually in the US typically include high-level executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier surgeons, and certain specialized professionals like investment bankers and hedge fund managers. These roles often require extensive experience, advanced skills, and significant responsibility, and compensation may include bonuses, stock options, or profit sharing.

What jobs pay 2000 a day?

Jobs that pay around $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility levels.

What are the key skills and qualifications needed to thrive as a Grill Prep Cook, and why are they important?

To thrive as a Grill Prep Cook, you need a solid understanding of food safety, knife skills, and grilling techniques, often gained through on-the-job training or culinary courses. Familiarity with commercial kitchen equipment, such as grills, fryers, and prep stations, as well as knowledge of health and sanitation standards, is essential. Strong time management, teamwork, and attention to detail are standout soft skills in this role. These skills are vital to ensure efficient food preparation, consistent quality, and a safe kitchen environment.

What are the most common challenges faced by Grill Prep Cooks, and how can they be managed?

Grill Prep Cooks often work in fast-paced environments where multitasking and time management are crucial. One of the most common challenges is maintaining consistency in food quality while handling multiple orders during peak hours. Managing this requires strong organizational skills, clear communication with team members, and an ability to stay calm under pressure. Regularly prepping ingredients ahead of rush periods and collaborating closely with line cooks and servers can help ensure smooth operations and high-quality results.

What are Grill Prep Cooks?

Grill Prep Cooks are culinary professionals responsible for preparing ingredients and cooking food items on the grill according to restaurant recipes and standards. Their duties typically include marinating meats, chopping vegetables, monitoring grill temperatures, assembling dishes, and ensuring food safety guidelines are followed. They often work as part of a team in fast-paced kitchen environments, supporting chefs and line cooks to deliver high-quality meals to customers. Attention to detail, time management, and knowledge of grilling techniques are essential skills for this role.

Is a prep cook a hard job?

A prep cook position involves tasks such as chopping, measuring, and organizing ingredients, often requiring standing for long periods and working in a fast-paced kitchen environment. It can be physically demanding and requires attention to safety and cleanliness, but it is generally considered manageable with proper skills and experience.

What job makes $10,000 a month without a degree?

A Grill Prep Cook typically does not earn $10,000 a month without additional factors such as extensive experience, high-end restaurant employment, or supplemental income. Most entry-level culinary roles pay significantly less, and reaching such a high monthly income generally requires specialized skills, management positions, or owning a business. High-paying jobs without a degree are often in sales, real estate, or entrepreneurship rather than food service roles.
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Who are the top companies hiring for Grill Prep Cook jobs? The top employers for Grill Prep Cook jobs are:
What states have the most Grill Prep Cook jobs? States with the most job openings for Grill Prep Cook jobs include:
What are popular job titles related to Grill Prep Cook jobs? For Grill Prep Cook jobs, the most frequently searched job titles are:
Grill Prep Cook jobs near you

PM Grill/Prep Cook - Corporate Dining

Thomas Management LLC

Salt Lake City, UT

$17/hr

Full-time

Posted 9 days ago

Job description

REAL Food re-fined.

PM Grill/Prep Cook - Corporate Dining | Location: Salt Lake City, UT 84104

Compensation: $17 per hour| Full-Time

Schedule: Sunday-Thursday, 5pm-1am

Job Summary

We’re seeking a reliable and energetic Grill/Prep Cook to join our kitchen team for evening service. In this role, you’ll be responsible for preparing ingredients, grilling menu items to perfection, and maintaining a clean, organized workstation. You’ll play a key part in delivering high-quality meals efficiently while upholding food safety standards. Ideal candidates thrive in fast-paced environments, take pride in their craft, and work well both independently and as part of a team.

What You'll Do

  • Prepare and Cook: Receive and prepare food orders for staff, visitors, and catering events using your culinary skills.
  • Short-Order Cooking: Master the art of short-order cooking with our established techniques to create delicious menu items.
  • High-Quality Production: Ensure all food is produced in a high-quality, timely, and consistent manner to meet all menu and customer standards.
  • Customer Rapport: Develop rapport with customers while upholding the values and mission of Thomas Cuisine.
  • Leadership: Motivate team members with your leadership through teamwork.
  • Stock Management: Set up and stock the grill station with all necessary supplies.
  • Product Handling: Handle, store, and rotate all products in the station or walk-in cooler properly.
  • Team Cooperation: Cook and prep menu items in cooperation with the rest of the kitchen staff.
  • Proper Techniques: Follow proper techniques and presentation for all dishes.
  • Food Safety: Practice correct food handling and storage procedures according to company and state regulations.
  • Professional Conduct: Maintain a positive, respectful, and professional approach, communication, and workplace conduct with customers and team.
  • Safety Reporting: Report all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management.
  • Perform other duties as assigned.

What You Will Bring

  • Enthusiasm for cooking and learning new techniques.
  • Ability to work in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Walk and stand during the entire shift if needed
  • Ability to interact and respond to questions from groups of managers, clients, team members and guests
  • ServSafe® Certification and State Food Handlers Card
  • Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
  • Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
  • High School Diploma/GED

Physical and Sensory Requirements

  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

  • Life/Work Integration

    • Paid Bereavement Leave
    • Paid Parental Leave
    • Paid Baby Bonding Leave
    • Paid Elder Care Leave
    • Paid Time Off (Accrued)
    • Holiday Premium Pay

  • Health & Wellness

    • 3 Medical Plans (Blue Cross)
    • Prescription, Dental, and Vision Coverage
    • Reimbursed Wellness Massages (Portion of cost)
    • Voluntary HSA with Company Match
    • Voluntary FSA
    • Free Employee Assistance Program (Behavioral Health Support)
    • Access to Wellness Initiatives (Fitness Memberships, etc.)

  • Financial Wellness

    • 401(k) Retirement Plan with Company Match
    • Company-Paid Basic Life Insurance
    • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
    • Voluntary Short-Term Disability
    • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

  • Plus

    • A supportive, collaborative work environment
    • Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships