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Green Mill Jobs (NOW HIRING)

Server

Willmar, MN ยท On-site

$11.41/hr

Green Mill, Willmar, MN Position: Server Shift: Part-time, Friday-Sunday, AM/PM flexibility Pay: $11.41+ tips We all matter. We all make a difference. We are TPI. TPI Hospitality is a nationally ...

LINE COOK I

Fairmont, MN ยท On-site

$15 - $17/hr

Green Mill Restaurant, Fairmont, MN Position: Line Cook Shift: Full-Time/Part-Time (Weekends Required) Pay: $15-$17/hour (based on experience) We all matter. We all make a difference. We are TPI. TPI ...

Host/Hostess

Fairmont, MN ยท On-site

$12.50/hr

Green Mill Restaurant & Bar - Fairmont, MN Position: Host/Expo Shift: 4:00 PM/5:00 PM - 8:30 PM/9:30 PM, Monday through Sunday ( Weekends required) - 2- 3 Shifts per week Pay Expo: $12.50/hour + tips ...

Pizza Cook

Fairmont, MN ยท On-site

$15 - $17/hr

Green Mill Restaurant, Fairmont, MN Position: Pizza Cook Shift: Full-Time & Part-Time | PM Night Shifts Available (Weekends Required) Pay: $15-$17/hour (based on experience) We all matter. We all ...

Position: Mill Manager Overview: Manages the mill and its employees to optimize efficiency, and ... and strategies of Green Plains Cattle Company; model high performing level of motivation ...

Manages the mill and its employees to optimize efficiency, and profitability, through successfully ... and strategies of Green Plains Cattle Company; model high performing level of motivation ...

Manages the mill and its employees to optimize efficiency, and profitability, through successfully ... and strategies of Green Plains Cattle Company; model high performing level of motivation ...

Server

Fairmont, MN ยท On-site

$11.41/hr

Green Mill Restaurant & Bar - Fairmont, MN Position: Server (Part-Time) Pay: $11.41 per hour plus tips Position: Part-Time Morning Server / Breakfast Server Schedule: 3 to 4 days per week Weekday ...

Event Server

Saint Paul, MN ยท On-site

$17 - $20/hr

The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering. We work in a wide variety of venues across the Twin Cities metro, so no two events are the same! We value teamwork ...

Green Chain Puller

Riddle, OR ยท On-site

$19/hr

Green Chain Puller - Mill A Green Chain Puller is a physically demanding, entry-level sawmill position responsible for pulling, sorting, and stacking, freshly cut ("green") lumber from a moving ...

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Green Mill information

See salary details

$13

$19

$25

How much do green mill jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for green mill in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What is a Green Mill operator?

A Green Mill operator is responsible for overseeing the initial processing stage of raw timber in a sawmill, known as the 'green mill.' This role involves operating machinery that cuts, debarks, and sorts logs before they are dried or further processed. Green Mill operators ensure equipment runs smoothly, maintain safety standards, and monitor the quality of the wood products. The position may also require basic maintenance and troubleshooting of mill equipment. It is a physically demanding job that typically requires attention to detail and an understanding of mill operations.

What are the typical responsibilities and challenges faced by servers at Green Mill Restaurant & Bar?

Servers at Green Mill Restaurant & Bar are responsible for providing excellent guest service, taking and delivering orders accurately, and ensuring a positive dining experience. They often work in a fast-paced environment, balancing multiple tables, and collaborating closely with kitchen staff and other team members to maintain smooth operations. Common challenges include managing busy shifts, handling special requests or dietary restrictions, and resolving guest concerns promptly. Strong communication skills and a positive attitude are key to success in this role.

What are the key skills and qualifications needed to thrive as a Green Mill restaurant server, and why are they important?

To thrive as a Green Mill Restaurant Server, you need strong customer service skills, attention to detail, and knowledge of food and beverage menus, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety certifications are commonly required. Excellent communication, teamwork, and the ability to multitask help servers stand out in a busy restaurant environment. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.

What is the difference between Green Mill vs Bartender?

AspectGreen MillBartender
Required CredentialsFood handler permits, alcohol service certificationFood handler permits, alcohol service certification
Work EnvironmentNightclubs, bars, restaurantsBars, restaurants, events
Employer & Industry UsageHospitality, entertainment venuesHospitality, nightlife, events
Common Search & ComparisonYesYes

Green Mill and bartenders both work in hospitality settings like bars and restaurants, often requiring similar certifications such as food handler permits and alcohol service licenses. While Green Mill refers to a specific venue or chain, a bartender is a role performed across various establishments. The main difference lies in Green Mill being a location or brand, whereas bartender is a job title. Both roles involve serving drinks, customer interaction, and maintaining a lively environment.

More about Green Mill jobs

What cities are hiring for Green Mill jobs?

Cities with the most Green Mill job openings:

Infographic showing various Green Mill job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 10% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $41,328 per year, or $19.9 per hour.

Line Cook @ Shoreview Green Mill

Best Western Plus & Green Mill

Shoreview, MN โ€ข On-site

$16.25 - $20.50/hr

Part-time

Re-posted 2 days ago


Job description

Job Title: Line Cook

Job Type: Part-time

Supervisor: Kitchen Manager

About us

Bird Dog Hospitality is a hotel investment and management company that believes in putting people first. Beneath our core business of hospitality lies our purpose of creating lifelong relationships and enriching the lives of all those we provide hospitality to – our team members, guests, and investor partners. Every one of our team members seeks to live and breathe the values that define our culture, the Bird “Dogma”:

The Bird “Dogma”
    1.We Put People First
    2.We Dependably Drive Results
    3.We Constantly Keep a Positive Attitude
    4.We Never Stop Improving, Ever
    5.We Relentlessly Solve Problems
Duties & Responsibilities
  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers
  • Experience, Skills, and Education
  • General Math Skills
  • Verbal Communication
  • Resolving Conflict
  • Teamwork
  • Energy Level
  • Thoroughness
  • Please note that this job description is not an exclusive or exhaustive list of all functions that a Line Cook may be asked to perform.