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Green Mill Jobs (NOW HIRING)

TPI Hospitality

Server

Fairmont, MN · On-site

$11.41/hr

Green Mill Restaurant & Bar - TPI Hospitality Location: Green Mill Restaurant & Bar| Fairmont, MN Position: Server (Part-Time) Shift: Weekend availability required * Evenings: 4:00 or 5:00 PM to 9:00 ...

TPI Hospitality

LINE COOK I

Fairmont, MN · On-site

$15 - $17/hr

Green Mill Restaurant, Fairmont, MN Position: Line Cook Shift: Full-Time/Part-Time (Weekends Required) Pay: $15-$17/hour (based on experience) We all matter. We all make a difference. We are TPI. TPI ...

New

TPI Hospitality

Server

Willmar, MN · On-site

$11.41/hr

Green Mill, Willmar, MN Position: Server Shift: part-time, mainly evenings, and weekends are a must Pay: $11.41+ tips We all matter. We all make a difference. We are TPI. TPI Hospitality is a ...

TPI Hospitality

Banquet Bartender

Willmar, MN · On-site

$11.41/hr

Green Mill, Willmar, MN Position: Banquet Bartender Shift: part-time, Monday-Sunday flexibility is needed, Saturday's are required , late nights are a must as bars go until midnight , and offsite ...

TPI Hospitality

Host/Hostess

Fairmont, MN · On-site

$12.50/hr

Green Mill Restaurant & Bar - Fairmont, MN Position: Host/Expo Shift: 4:00 PM/5:00 PM - 8:30 PM/9:30 PM, Monday through Sunday ( Weekends required) - 2- 3 Shifts per week Pay Expo: $12.50/hour + tips ...

Cobalt Cattle Company LLC

Mill Manager

Eckley, CO

Position: Mill Manager Overview: Manages the mill and its employees to optimize efficiency, and ... and strategies of Green Plains Cattle Company; model high performing level of motivation ...

TPI Hospitality

Server

Fairmont, MN · On-site

$11.41/hr

Green Mill Restaurant & Bar - Fairmont, MN Position: Server (Part-Time) Pay: $11.41 per hour plus tips Position: Part-Time Morning Server / Breakfast Server Schedule: 3 to 4 days per week Weekday ...

TPI Hospitality

Pizza Cook

Fairmont, MN · On-site

$15 - $17/hr

Green Mill Restaurant, Fairmont, MN Position: Pizza Cook Shift: Full-Time & Part-Time | PM Night Shifts Available (Weekends Required) Pay: $15-$17/hour (based on experience) We all matter. We all ...

New

Canfor

Mill Accountant

Thomasville, GA · On-site

As the Mill Accountant, reporting to both the Regional Operations Controller and the Plant Manager ... green energy. We prioritize innovation, environmental practices, and community support. In the U.S ...

Canfor

Mill Accountant

Thomasville, GA

As the Mill Accountant, reporting to both the Regional Operations Controller and the Plant Manager ... green energy. We prioritize innovation, environmental practices, and community support. In the U.S ...

Canfor

Mill Accountant

Thomasville, GA · On-site

As the Mill Accountant, reporting to both the Regional Operations Controller and the Plant Manager ... green energy. We prioritize innovation, environmental practices, and community support. In the U.S ...

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Green Mill information

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$13

$19

$25

How much do green mill jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for green mill in the United States is $19.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Green Mill Restaurant Server, and why are they important?

To thrive as a Green Mill Restaurant Server, you need strong customer service skills, attention to detail, and knowledge of food and beverage menus, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic food safety certifications are commonly required. Excellent communication, teamwork, and the ability to multitask help servers stand out in a busy restaurant environment. These skills ensure efficient service, satisfied customers, and smooth restaurant operations.

How can I make 2000 a week working from home?

To earn $2000 a week working from home, roles such as remote customer service, freelance writing, virtual assistance, or online tutoring can be considered. Achieving this income typically requires high hourly rates, consistent work, and specialized skills or certifications, often involving full-time hours or multiple income streams.

What is the highest paying restaurant job?

In the restaurant industry, executive chef and general manager positions tend to be the highest paying roles, often earning six-figure salaries depending on the establishment's size and location. These roles require extensive experience, leadership skills, and often involve overseeing kitchen operations, staff management, and budgeting.

What is a Green Mill operator?

A Green Mill operator is responsible for overseeing the initial processing stage of raw timber in a sawmill, known as the 'green mill.' This role involves operating machinery that cuts, debarks, and sorts logs before they are dried or further processed. Green Mill operators ensure equipment runs smoothly, maintain safety standards, and monitor the quality of the wood products. The position may also require basic maintenance and troubleshooting of mill equipment. It is a physically demanding job that typically requires attention to detail and an understanding of mill operations.

Is it hard to get a job at a winery?

Getting a job at a winery can vary in difficulty depending on the position and location. Entry-level roles such as tasting room staff or harvest workers often have less strict requirements, while specialized roles like winemakers may require relevant experience or certifications. Overall, persistence and relevant skills can improve chances of employment in the industry.

What are the typical responsibilities and challenges faced by servers at Green Mill Restaurant & Bar?

Servers at Green Mill Restaurant & Bar are responsible for providing excellent guest service, taking and delivering orders accurately, and ensuring a positive dining experience. They often work in a fast-paced environment, balancing multiple tables, and collaborating closely with kitchen staff and other team members to maintain smooth operations. Common challenges include managing busy shifts, handling special requests or dietary restrictions, and resolving guest concerns promptly. Strong communication skills and a positive attitude are key to success in this role.

What is the difference between Green Mill vs Bartender?

AspectGreen MillBartender
Required CredentialsFood handler permits, alcohol service certificationFood handler permits, alcohol service certification
Work EnvironmentNightclubs, bars, restaurantsBars, restaurants, events
Employer & Industry UsageHospitality, entertainment venuesHospitality, nightlife, events
Common Search & ComparisonYesYes

Green Mill and bartenders both work in hospitality settings like bars and restaurants, often requiring similar certifications such as food handler permits and alcohol service licenses. While Green Mill refers to a specific venue or chain, a bartender is a role performed across various establishments. The main difference lies in Green Mill being a location or brand, whereas bartender is a job title. Both roles involve serving drinks, customer interaction, and maintaining a lively environment.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree include roles such as commercial truck drivers, real estate agents, sales managers, and certain skilled trades like electricians or plumbers. These positions often require specialized skills, certifications, or experience but do not necessarily require a college degree.
More about Green Mill jobs
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What job categories do people searching Green Mill jobs look for? The top searched job categories for Green Mill jobs are:
Green Mill jobs near you

Line Cook @ Shoreview Green Mill

Best Western Plus & Green Mill

Shoreview, MN • On-site

$16.25 - $20.50/hr

Part-time

Re-posted 21 days ago

Job description

Job Title: Line Cook

Job Type: Part-time

Supervisor: Kitchen Manager

About us

Bird Dog Hospitality is a hotel investment and management company that believes in putting people first. Beneath our core business of hospitality lies our purpose of creating lifelong relationships and enriching the lives of all those we provide hospitality to – our team members, guests, and investor partners. Every one of our team members seeks to live and breathe the values that define our culture, the Bird “Dogma”:

The Bird “Dogma”
    1.We Put People First
    2.We Dependably Drive Results
    3.We Constantly Keep a Positive Attitude
    4.We Never Stop Improving, Ever
    5.We Relentlessly Solve Problems
Duties & Responsibilities
  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests’ special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers
    • Experience, Skills, and Education
  • General Math Skills
  • Verbal Communication
  • Resolving Conflict
  • Teamwork
  • Energy Level
  • Thoroughness
  • Please note that this job description is not an exclusive or exhaustive list of all functions that a Line Cook may be asked to perform.

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