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Google Chef Jobs in Washington (NOW HIRING)

Umd

Senior Executive Chef

College Park, MD · On-site

$110K - $132K/yr

The Senior Executive Chef provides strategic culinary leadership for Dining Services by overseeing ... Skill in the use of Microsoft Office and Google Workspace products. Ability to interpret and apply ...

Umd

Executive Sous Chef

College Park, MD

$62K - $74K/yr

Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open ... Skill in the use of Microsoft Office and Google Workspace products. Ability to interpret and apply ...

University of Maryland

Executive Sous Chef

College Park, MD · On-site

$62K - $74K/yr

Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open ... Skill in the use of Microsoft Office and Google Workspace products. Ability to interpret and apply ...

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How much do google chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for google chef in Washington is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is the difference between Google Chef vs Google Developer?

AspectGoogle ChefGoogle Developer
Required CredentialsExperience in culinary arts, food safety certificationsProgramming skills, computer science degree or coding certifications
Work EnvironmentKitchen, food production facilitiesOffice, software development environments
Employer & Industry UsageFood industry, catering, hospitalityTechnology industry, software companies
Common Search & Comparison IntentCooking, food preparation rolesSoftware development, coding roles

The comparison between Google Chef and Google Developer highlights distinct industry sectors. Google Chefs work in culinary environments focusing on food preparation and safety, while Google Developers are involved in software creation within tech companies. Both roles require specialized skills and certifications relevant to their fields, but they serve very different industries and job functions.

What are the key skills and qualifications needed to thrive as a Google chef?

To thrive as a Google Chef, you need a strong culinary background, formal training (such as a culinary degree), and experience in high-volume food preparation. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically expected. Creativity, teamwork, and effective communication are standout soft skills in this environment. These skills ensure the delivery of diverse, high-quality meals efficiently while supporting Google's culture of innovation and employee well-being.

What is a Google chef?

Google Chefs are culinary professionals employed by Google to prepare meals and oversee food services for employees at Google campuses. They are responsible for creating diverse, nutritious, and high-quality menus that cater to a variety of dietary preferences and needs. Google Chefs also focus on sustainability, sourcing local and organic ingredients when possible, and ensuring that food safety standards are met. Their work enhances employee experience by providing delicious and healthy meals in a collaborative and innovative environment.

What are some unique challenges Google chefs face when preparing meals for a diverse, large-scale workforce?

As a Google Chef, you'll often prepare meals for thousands of employees from varied cultural backgrounds, which requires balancing creativity with consistency and accommodating a wide range of dietary needs. Menu planning involves collaboration with nutritionists and other culinary team members to provide both healthy and innovative options. Additionally, you'll work within fast-paced environments where sustainability, food safety, and minimizing waste are key priorities. The role offers opportunities to learn global cuisines and develop management skills by leading kitchen teams.
What are popular job titles related to Google Chef jobs in Washington? For Google Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Google Chef jobs in Washington look for? The top searched job categories for Google Chef jobs in Washington are:
What cities in Washington are hiring for Google Chef jobs? Cities in Washington with the most Google Chef job openings:
Google Chef jobs near you
Infographic showing various Google Chef job openings in Washington as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Senior Executive Chef

Umd

College Park, MD • On-site

$110K - $132K/yr

Full-time

PTO

Posted 22 days ago

Job description

Job Description SummaryOrganization's Summary Statement:
The Senior Executive Chef provides strategic culinary leadership for Dining Services by overseeing food quality, menu innovation, sustainability initiatives, and culinary operations across multiple dining venues. Serving as the culinary ambassador for the department, this position leads and develops Executive Chefs, culinary managers, and specialized program areas while ensuring exceptional guest experiences, operational excellence, and alignment with organizational goals. The Senior Executive Chef collaborates closely with campus and community partners, including nutrition and sustainability teams, to advance initiatives related to allergen management, nutrition education, sustainable food systems, local sourcing, food security, and environmental stewardship. This position provides direct supervision of the leaders responsible for the Bakery and Green Dining which include the Terp Farm, and the campus food pantry.
Physical Demands:
This is an essential position and incumbent must report to work when the campus is closed due to weather or other emergency situations. Must be able to work a variable schedule including weekends, nights, evenings, and holidays. Annual leave will not be granted for specific periods including the weeks preceding and right after the start of each semester, Maryland Day, Family Weekend or special events. Must have the manual dexterity to operate equipment with or without accommodation and to lift up to 15 pounds regularly. The University of Maryland is a non-smoking, drug-free, weapon-free campus.
Must be able to lift 40 pounds on a regular basis and up to 75 pounds occasionally and stand, walk and work on feet for long periods of time. Must be able to work in extreme weather, humidity and temperature conditions including regularly working between 40 degrees and 90 degrees for extended periods and, from 15 below zero degrees to 40 degrees and from 90 degrees to 110 degrees for short periods of time.
Licenses/ Certifications:
Must have and maintain Prince George's County Maryland Certified Food Service Manager Certification and ServSafe Certification within 90 days of hire.
Must have driver's license valid in Maryland with 5 points or less.Minimum Qualifications

Education: Bachelor's degree from an accredited college or university.
Experience: Eight (8) years of progressively responsible experience in culinary operations or food service management.
Other: Additional work experience as defined above may be substituted on a year for year basis for up to four (4) years of the required education.

KNOWLEDGE, SKILLS, & ABILITIES:

Knowledge of best practices in management of a high-volume food service operation.
Knowledge of staff supervision best practices.
Skill in oral and written communication.
Skill in the use of Microsoft Office and Google Workspace products.
Ability to interpret and apply policies, procedures, regulations, and laws.
Ability to multitask while demonstrating a commitment to customer service.

Additional Job Details

Preferences:

  • Experience in higher education dining, healthcare, hospitality, contract food service, or other complex multi-unit food service environments.

  • Experience leading sustainability, local sourcing, farm-to-table, food recovery, food security, or environmental stewardship initiatives.

  • Experience partnering with dietitians and nutrition professionals on allergen management and special dietary accommodation programs.

  • Experience managing budgets, forecasting, purchasing, and food cost controls.

  • Experience with employee engagement and leadership development programs.

  • FoodPro knowledge.

Required Application Materials: Cover Letter and Resume

Best Consideration Date: August 7, 2026

Posting Close Date: N/A

Open Until Filled: Yes

Job RisksNot Applicable to This PositionFinancial Disclosure RequiredNo

For more information on Financial Disclosure, please visit Maryland's State Ethics Commission website.

DepartmentVPSA-Dining ServicesWorker Sub-Type Staff RegularSalary Range$110,800 - $132,960
Benefits Summary

For more information on Regular Exempt benefits, select this link.

Background Checks

Offers of employment are contingent on completion of a background check. Information reported by the background check will not automatically disqualify anyone from employment. Before any adverse decision, the finalist will have an opportunity to provide information to the University regardingdisclosablebackground checkinformation. The University reserves the right to rescind the offer of employment or otherwise decline or terminate employment if the information reported by the background check is deemed incompatible with the position, regardless of when the background check is completed.

Employment Eligibility

The successful candidate must complete employment eligibility verification (on Form I-9) by presenting documents that establish identity and work authorization within the timeframe required by federal immigration law, and where applicable, to demonstrate renewed employment authorization. Failure to complete employment eligibility verification or reverification within the timeframe set forth by law may result in suspension or termination of employment.

EEO Statement

The University of Maryland, College Park is an Equal Opportunity Employer. All qualified applicants will receive equal consideration for employment. Please read the University's Equal Employment Opportunity Statement of Policy.

Title IX Non-Discrimination NoticeResources

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