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Good Bread Bakery Jobs (NOW HIRING)

Eataly

Bread Baker - Eataly Soho

Manhattan, NY · On-site

$18 - $24/hr

LEARN through our classes and our team's product knowledge In Eataly's 24-hour operating bakery, a ... Good work ethic, communication and time management skills * Post-secondary culinary program highly ...

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How much do good bread bakery jobs pay per hour?

As of May 30, 2026, the average hourly pay for good bread bakery in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakery Worker, and why are they important?

To thrive as a Bakery Worker, you need a solid understanding of baking techniques, food safety standards, and basic math skills, usually supported by a high school diploma or equivalent. Familiarity with commercial mixers, ovens, proofers, and inventory management systems is often required. Attention to detail, time management, teamwork, and excellent customer service skills set top performers apart. These abilities ensure consistent product quality, efficient operations, and a positive experience for customers in a fast-paced bakery environment.

What are some common challenges faced by bakers working at a bakery like Good Bread Bakery, and how can they be addressed?

Bakers at bakeries such as Good Bread Bakery often face challenges like early morning shifts, maintaining consistency in large batch recipes, and managing time-sensitive production schedules. Working efficiently as part of a team is essential, especially during peak hours when fresh products must be ready for customers. Overcoming these challenges involves developing strong organization skills, clear communication with team members, and staying adaptable to changes in orders or production needs. Continuous learning and attention to detail also help bakers maintain high quality and customer satisfaction.

What is Good Bread Bakery?

Good Bread Bakery is a business that specializes in baking and selling a variety of fresh breads and baked goods. Bakeries like Good Bread Bakery typically use high-quality ingredients and may offer artisan or specialty products, such as sourdough, whole grain, baguettes, and pastries. The bakery may also provide custom orders, catering, and seasonal specialties. Many customers visit Good Bread Bakery for its freshly baked goods, friendly atmosphere, and focus on traditional baking methods.

What is the difference between Good Bread Bakery vs Baker?

AspectGood Bread BakeryBaker
CredentialsMay require food handling permits, baking certificationsTypically requires baking experience, certifications vary
Work EnvironmentBakery setting, retail or wholesaleBakery, restaurant, or industrial kitchen
Industry UsageCommonly used in bakery businessesGeneral term for baking professionals
Search & Comparison IntentPeople looking for bakery-specific rolesIndividuals exploring baking careers

Good Bread Bakery is a specific bakery business, often hiring bakers. A baker is a general job title for professionals who prepare baked goods. While both roles involve baking, Good Bread Bakery refers to a particular employer, whereas baker is a broader industry term.

What cities are hiring for Good Bread Bakery jobs? Cities with the most Good Bread Bakery job openings:
What states have the most Good Bread Bakery jobs? States with the most job openings for Good Bread Bakery jobs include:
What job categories do people searching Good Bread Bakery jobs look for? The top searched job categories for Good Bread Bakery jobs are:
Good Bread Bakery jobs near you
Infographic showing various Good Bread Bakery job openings in the United States as of May 2026, with employment types broken down into 61% Full Time, and 39% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Barista at The Bread Club ($20-30 Per Hour)

Feels Like Home

Carrollton, TX • On-site

$20 - $30/hr

Full-time

Posted 27 days ago

Job description

About Us
The Bread Club is the latest opening by Feels Like Home, a Dallas based hospitality group. Our last opening was Mamani, which earned a Michelin Star after less than two months of being open. We are beyond excited to open The Bread Club.
At it's core, The Bread Club is a neighborhood bakery built around great bread, good company, and the simple joy of sharing food.
We bake fresh every day, combining European baking traditions with Texas-grown grains. The result is bread that's balanced, natural, and meant to be enjoyed every day.
More than just a bakery, The Bread Club is a return to bread as it should be - because good bread should be part of everyday life.
Our Team & The Food
Our team is led by our Baking Director Peter Edris, formerly of Frenchette Bakery in NYC, and Christophe De Lellis (1 Michelin Star), our Culinary Director.
Our menu highlights artisan bread, pastries, and sandwiches, all made in-house, alongside an exceptional coffee and matcha program that complements the bakery experience. At The Bread Club we will combine old-world French and Italian techniques with locally sourced ingredients and regionally grown grains milled fresh daily.
About You
Our team is our most valuable ingredient, the heart of our company, the face of our brand, and what truly makes The Bread Club experience special and unique. Team Members will work in collaboration with our Leadership Team to drive service each day and inspire team members to work together and hold one another accountable. This position displays warmth and hospitality while supporting the full scope of all stations and performs all Front of House duties and responsibilities expertly and efficiently.
We strive to create amazing experiences - not only for our guests, but also our employees. We're looking for happy, humble, and hardworking people to join our growing team.

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