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Gm Culinary Jobs (NOW HIRING)

Metz Culinary Management

General Manager

Waco, TX · On-site

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy ...

Addition Management

Chef/GM

Scottsdale, AZ

$75K - $80K/yr

Responsibilities: · The Chef Manager is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and D365 specifications · The Chef ...

Metz Culinary Management

General Manager

Beaver, PA · On-site

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy ...

Metz Culinary Management

General Manager

Richfield, OH · On-site

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Director/GM who shares our passion for Food and Service. This position is a prominent opportunity in a busy ...

Addition Management

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Chef / GM Location: Scottsdale, Arizona (Fully on site) Salary: $75K-$83K+ Bonus Growing ... The Chef Manager is responsible for managing the culinary and kitchen operations staff, and the ...

Lillie Frozen Yogurt

GM

Beverly Hills, CA

$85K - $95K/yr

We take an uncompromising, culinary approach using the highest quality ingredients, precise ... The GM works directly with the Founder/Owner and leads a team of approximately 20. The schedule is ...

Lillie Frozen Yogurt

GM

Beverly Hills, CA

$85K - $95K/yr

We take an uncompromising, culinary approach using the highest quality ingredients, precise ... The GM works directly with the Founder/Owner and leads a team of approximately 20. The schedule is ...

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All JobsGm Culinary Jobs

Gm Culinary information

See salary details

$37K

$53.5K

$72.5K

How much do gm culinary jobs pay per year?

As of Jul 25, 2026, the average yearly pay for gm culinary in the United States is $53,462.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,000.00 and $66,000.00 per year, depending on experience, location, and employer.

What are some common challenges a GM Culinary faces when managing kitchen operations across multiple outlets?

As a GM Culinary, one of the main challenges is ensuring consistent food quality and service standards across various locations, each with its own team and unique operational dynamics. Coordinating menu execution, managing inventory, and maintaining clear communication between culinary staff and management require strong organizational and leadership skills. Additionally, adapting to changing customer preferences and training staff to uphold brand standards are ongoing responsibilities that demand flexibility and attention to detail.

What are GM Culinary professionals?

GM Culinary professionals, also known as General Manager Culinary, are responsible for overseeing the culinary operations of a restaurant, hotel, or food service establishment. They manage kitchen staff, ensure food quality and safety, develop menus, and control inventory and costs. GM Culinary professionals also play a key role in hiring, training, and maintaining high standards of customer service. Their leadership ensures the smooth running of the kitchen and often the overall dining experience. They work closely with executive chefs and other management to achieve the business's culinary goals.

What are the key skills and qualifications needed to thrive as a GM Culinary, and why are they important?

To thrive as a GM Culinary, you need comprehensive culinary expertise, leadership experience, and often a degree in culinary arts or hospitality management. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong interpersonal skills, problem-solving ability, and a focus on team development help set outstanding candidates apart. These skills ensure efficient kitchen operations, high-quality food standards, and successful team management in a demanding culinary environment.

What is the difference between Gm Culinary vs Executive Chef?

AspectGm CulinaryExecutive Chef
CredentialsRelevant culinary certifications, culinary degreeProfessional culinary certifications, culinary degree
Work EnvironmentHotel, resort, or large hospitality groupRestaurant, hotel, or culinary establishment
Industry UsageCommon in hospitality managementCommon in restaurant and hotel kitchens
Role FocusOversees culinary operations at a managerial levelManages kitchen staff and food preparation directly

Gm Culinary and Executive Chef roles both require culinary expertise and certifications. Gm Culinary typically oversees culinary operations at a managerial level within larger hospitality organizations, while an Executive Chef is directly responsible for kitchen management and food quality. The roles differ mainly in scope and focus but share similar credentials and work environments.

More about Gm Culinary jobs
What cities are hiring for Gm Culinary jobs? Cities with the most Gm Culinary job openings:
What states have the most Gm Culinary jobs? States with the most job openings for Gm Culinary jobs include:
What job categories do people searching Gm Culinary jobs look for? The top searched job categories for Gm Culinary jobs are:
Gm Culinary jobs near you
Infographic showing various Gm Culinary job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $53,462 per year, or $25.7 per hour.

Foodservice Supervisor

Metz Culinary Management - CFA

Uncasville, CT • On-site

Full-time

Posted 10 days ago

Job description

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.
Requirements:
  • Experience in commercial/institution dining such as school or healthcare facility
  • SERV Safe Certification
  • Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
  • Record Keeping and Budget Management
  • Create and Submit Reports

Responsibilities:
  • Develop and maintain working rapport with residents, patients and community
  • Ensure complaints, suggestions and public relations are priority functions
  • Support GM in communications with Client Contracts and all Departments
  • Maintain Safe and Sanitary working environment
  • Train Staff and ensure continuing training for all employees
  • Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

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