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Global Food Jobs (NOW HIRING)

Overview Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food ... We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities ...

We are a true farm-to-table company with an integrated portfolio including food processing and food ... Global talent deployments: * Responsible for day-to-day activities supporting global talent ...

The Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food ...

The Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food ...

PT Steward/ Dishwasher

El Paso, TX · On-site

$13 - $16.25/hr

Follow all rules and regulations of ASM Global Food & Beverage. * Perform other related duties as assigned by supervisor. Education and/or Experience * Minimum of six (6) months' work experience in ...

PT Steward/ Dishwasher

El Paso, TX

$13 - $16.25/hr

Follow all rules and regulations of ASM Global Food & Beverage. * Perform other related duties as assigned by supervisor. Education and/or Experience * Minimum of six (6) months' work experience in ...

Showing results 41-60

Global Food information

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$9

$14

$18

How much do global food jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for global food in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is a global food professional?

A Global Food professional is someone who works within the international food industry, focusing on aspects such as food production, distribution, safety, sustainability, and trade across different countries and cultures. Their work may involve coordinating supply chains, ensuring regulatory compliance, and addressing global food security challenges. They often collaborate with producers, distributors, governments, and NGOs to improve food systems worldwide. This role requires knowledge of global markets, cultural food preferences, and international regulations. The goal is to ensure safe, nutritious, and accessible food for populations around the world.

What key skills and qualifications are needed to thrive in a global food industry role?

To excel in the global food industry, you need expertise in food science, supply chain management, and regulatory compliance, often supported by a relevant degree such as food technology or agribusiness. Familiarity with food safety standards (like HACCP), international trade regulations, and enterprise resource planning (ERP) systems is essential. Strong cross-cultural communication, problem-solving, and adaptability are vital soft skills in this dynamic, international field. These competencies are crucial for ensuring food quality, navigating complex global markets, and maintaining compliance across diverse regions.

What are some common challenges faced by professionals in global food roles, and how can they be managed?

Professionals working in global food roles often face challenges such as navigating diverse regulatory environments, managing supply chain complexities, and adapting to different cultural food preferences. Staying up-to-date with international food safety standards and collaborating closely with cross-functional teams—such as logistics, marketing, and compliance—are key to addressing these challenges. Successful professionals proactively communicate across time zones and leverage technology to coordinate and streamline processes, ensuring quality and compliance in a fast-paced global market.

What is the difference between Global Food vs Food Scientist?

AspectGlobal FoodFood Scientist
Required CredentialsDegree in Food Science, Nutrition, or related field; certifications may varyDegree in Food Science, Chemistry, or related; often includes certifications in food safety
Work EnvironmentManufacturing plants, quality control labs, supply chain settingsLaboratories, research facilities, quality assurance departments
Employer & Industry UsageFood manufacturing companies, distributors, global food brandsResearch institutions, food companies, regulatory agencies
Common Search & ComparisonGlobal Food vs Food Scientist

Global Food professionals focus on managing and overseeing food production, quality, and supply chain processes on a broad scale. Food Scientists primarily conduct research, develop new products, and analyze food safety and quality in laboratory settings. While both roles require food science knowledge, Global Food roles emphasize operational management, whereas Food Scientists focus on innovation and research.

More about Global Food jobs

What cities are hiring for Global Food jobs?

Cities with the most Global Food job openings:

What states have the most Global Food jobs?

States with the most job openings for Global Food jobs include:

Infographic showing various Global Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Associate Scientist - Food Science

Kemin

Des Moines, IA • On-site

Full-time

Retirement, PTO

Re-posted 7 days ago


Job description

Overview

Kemin Industries Food Technologies business unit is seeking an Associate Scientist in Food Science to join our team of experienced researchers and help strengthen our ingredientinnovation initiatives. We are seeking a scientist with a food science and technology background and hands-on experience of developing ingredients and/or food applications. This role will focus on developing new ingredients including source materials, formulations and processing, evaluating ingredients in food systems, and assisting in new product commercialization and troubleshooting existing products.

This position requires someone who can balance scientific rigor with creativity, and connecting science to practical, commercially viable solutions. Working alongside microbiologists, chemists and processing engineers, this individual will anchor the team with food science and industry expertise and help drive cleanlabel, affordable ingredient innovation.

Join the Kemin Team and Transform Lives!

We are a privately held, family-owned-and-operated global biotechnology company driven by curiosity and committed to transforming the quality of life for people, pets, and the planet.

 

We create solutions that strengthen health and wellbeing, provide nutrition and immune support for pets and production animals, safeguard the planet's natural resources, and protect the global food supply chain for generations to come.

 

We supply over 500 specialty ingredients for various industries, including human and animal health and nutrition, pet food, aquaculture, nutraceutical, food technologies, crop technologies, textiles, biofuels, and animal vaccines.

 

We employ 3,500 global employees and operations in 90 countries, including manufacturing facilities in Belgium, Brazil, China, Egypt, India, Italy, San Marino, Singapore, South Africa, and the United States.

As a valued member of our team, you'll enjoy a comprehensive benefits package designed to support your financial, physical, and professional well-being:

  • Competitive Financial Package: Enjoy a rewarding salary, uncapped bonus opportunities, a 401k match program, and generous paid vacation and holidays.
  • Health and Wellness Support: Stay fit and healthy with our fitness reimbursement for the whole family, access to an on-site fitness center, a restaurant offering seasonal fresh food options, and free fresh fruit in break areas.
  • Career Development and Advancement: Unlock your potential with opportunities for growth and development throughout your entire career.
  • Continued Learning Opportunities: Grow your skills with our in-house learning platforms, offering thousands of training resources both live and online, and take advantage of tuition reimbursement for external post-secondary pursuits.
  • Service Opportunities: Make a positive impact with paid time off for service, partnerships with The World Food Programme and Habitat for Humanity, and local community initiatives.
Responsibilities
  • Independently design and conduct food science experiments to develop new ingredients, formulations, and application solutions.
  • Develop and evaluate ingredient functionality in relevant food systems, including performance, stability, sensory impact, and processing compatibility.
  • Develop and review experimental protocols, application testing methods, SOPs, and safe work procedures for laboratory and pilot-scale activities.
  • Conduct literature, patent, competitor technology reviews to guide ingredient innovation strategy and application development.
  • Prepare technical reports, invention disclosures, internal publications, and external communications with appropriate guidance and review.
  • Present research findings, application results, and technical recommendations to internal teams, customers, and external collaborators as needed.
  • Collaborate cross-functionally with quality, regulatory, operations, sales, and marketing teams to support successful product development and commercialization.
  • Identify and participate in external collaborations with suppliers, universities, customers, and technical partners to advance ingredient and application development.
  • Provide technical guidance, training, and support to interns, junior scientists, and cross-functional team members.
  • Maintain laboratory and instrument readiness by following proper operating procedures, calibration schedules, documentation practices, and routine maintenance requirements.
Qualifications
  •  Education

    • PhD in Food Science, Food Technology, Food Engineering or a related discipline with 0-3 years of relevant experience preferred.
    • Master's degree in Food Science, Food Technology, Food Engineering, or a related discipline with 5+ years of relevant experience.

     Ability to work independently and collaboratively in a fast-paced, multidisciplinary environment.

    • Strong foundation in food science, ingredient functionality, food chemistry, and food processing.
    • Hands-on experience developing ingredients, formulations, or food applications in relevant food systems.

     Experience designing experiments, developing testing protocols, collecting quality data, and maintaining laboratory or pilot-scale equipment.

     Detail-oriented, organized, and able to manage multiple projects, priorities, and timelines.

     Ability to analyze, interpret, and communicate experimental and product performance data.

     Strong scientific curiosity, practical problem-solving skills, and innovative thinking.

     Ability to translate scientific findings into practical ingredient or application solutions preferred.

     Excellent written and oral communication skills, with the ability to present technical information clearly.

     Proficiency with Microsoft Office and common data analysis tools.

We are an equal opportunity employer. We consider all qualified applicants without regard to race, color, creed/religion, national origin, ancestry, citizenship or immigration status (where applicable), sex, sexual orientation, gender identity or expression, pregnancy/childbirth/breastfeeding or related conditions, age (40+), disability (including the use of a service animal), genetic information, marital status, familial or caregiver status, military or veteran status, status as a victim of domestic violence, reproductive health decisionmaking, and any other status protected by applicable federal, state, or local law. We also prohibit retaliation for raising concerns or participating in an EEO process. Applicants who need a reasonable accommodation to apply or interview can email TalentAcquisition.US@Kemin.com.

A post-offer background check and drug screen is required.  Additional pre-employment requirements may be necessary based on position.

Kemin is a drug-free and tobacco-free campus. 

      

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Employment Type: FULL_TIME