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General Manager Of Restaurant Operations Jobs (NOW HIRING)

Ugly Dumpling

General Manager

Richmond, VA · On-site

The General Manager (GM) is responsible for overseeing all aspects of restaurant operations, ensuring a consistently excellent guest experience, driving profitability, and maintaining the highest ...

Denny's

General Manager

Gilroy, CA · On-site

Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth, and sales building activities. * Focusing on employee selection, retention ...

Franchisee

General Manager

Salinas, CA · On-site

Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth, and sales building activities. * Focusing on employee selection, retention ...

Franchisee

General Manager

Antioch, CA · On-site

Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth, and sales building activities. * Focusing on employee selection, retention ...

Franchisee

General Manager

Tustin, CA

Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth, and sales building activities. * Focusing on employee selection, retention ...

Franchisee

General Manager

San Jose, CA · On-site

Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth, and sales building activities. * Focusing on employee selection, retention ...

Denny's

General Manager

Livermore, CA · On-site

Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth, and sales building activities. * Focusing on employee selection, retention ...

Denny's

Restaurant General Manager

Wheat Ridge, CO · On-site

$57K - $79K/yr

Restaurant General Manager REPORTS TO: Area Director/District Manager POSITION STATUS: Non - Exempt ... This position is responsible for all elements of day-to-day operations; including increasing sales ...

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General Manager Of Restaurant Operations information

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$63.6K

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How much do general manager of restaurant operations jobs pay per year?

As of Sep 10, 2026, the average yearly pay for general manager of restaurant operations in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

How much can a general manager of restaurant operations make?

A general manager of restaurant operations typically earns between $50,000 and $100,000 annually, with salaries varying based on location, restaurant size, and experience. Higher salaries are common in large or upscale establishments, and managers often receive bonuses or benefits based on performance. Strong leadership and operational skills are essential for earning at the higher end of the pay scale.

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General Manager Of Restaurant Operations jobs near you

General Manager - Restaurant - MGM Grand

Las Vegas, NV • On-site

MGM Resorts International
Hospitality Services • 10K+ employees
Learn more about MGM Resorts Internationalexternal

$51K - $71K/yr

Full-time

Posted 15 days ago

MGM Resorts rating

7.3

Company rating: 7.3 out of 10

Based on 152 frontline employees who took The Breakroom Quiz

8th of 52 rated entertainment

Job description

Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
We are seeking an exceptional Restaurant General Manager to spearhead the opening of an exciting new dining destination at MGM Grand, delivering unparalleled guest experiences while positioning the venue as a premier culinary and hospitality destination. As the Restaurant General Manager, you will oversee all aspects of restaurant operations, providing strategic leadership to the management and service teams. This role is responsible for driving financial and operational performance, optimizing reservations and guest traffic, developing high-performing team members, executing key property initiatives, and ensuring exceptional service delivery. The General Manager will foster a culture of excellence, maintain the highest standards of venue presentation and functionality, and create memorable experiences that inspire guest loyalty and establish the restaurant as a premier dining destination. All duties are performed in accordance with company policies, procedures, and service standards.
THE DAY-TO-DAY:
  • Owns, leads and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability. Co-own (with Executive Chef) the restaurant's business plan and represent the restaurant in divisional, property or corporate meetings
  • Lead, inspire, and develop a high-performing team, fostering an environment that prioritizes the employee and guest experience
  • Drive financial and operational performance, including revenue growth, covers, and reservation channel optimization
  • Own staffing, scheduling, coaching, and performance management
  • Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant's execution of F&B and/or company-wide initiatives and programs
  • Ensure the highest standards of service, facility presentation, and brand alignment
  • Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff
  • Maintains excellent knowledge of venue's food & beverage products, menu items and equipment used to perform duties

THE IDEAL CANDIDATE:
  • High School Diploma or GED required
  • 2+ Years of Prior Relevant Experience required
  • Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
  • Experience executing high-profile restaurant or venue openings within a luxury hospitality environment preferred
  • Previous experience managing employees under a collective bargaining agreement preferred

THE PERKS & BENEFITS:
  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19724
Are you ready to JOIN THE SHOW? Apply today!

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About MGM Resorts

Sourced by ZipRecruiter

MGM Resorts International (NYSE: MGM) is an S&P 500® global gaming and entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands. The MGM Resorts portfolio encompasses 31 unique hotel and gaming destinations globally, including some of the most recognizable resort brands in the industry. The Company's 50/50 venture, BetMGM, LLC, offers U.S. sports betting and online gaming through market-leading brands, including BetMGM and partypoker, and the Company's subsidiary, LeoVegas AB, offers sports betting and online gaming through market-leading brands in several jurisdictions throughout Europe. The Company is currently pursuing targeted expansion in Asia through the integrated resort opportunity in Japan. Through its “Focused on What Matters: Embracing Humanity and Protecting the Planet” philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make a bigger difference in the lives of its employees, guests, and in the communities where it operates. The global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine's World's Most Admired Companies®

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Paradise, NV, US

Year founded

1962

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