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General Manager Hospitality Jobs in Indiana (NOW HIRING)

A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a General Manager in our franchise owned and operated ...

A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a General Manager in our franchise owned and operated ...

QDOBA General Manager Working at QDOBA is about more than just amazing food ... At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ...

As a Restaurant General Manager, you will be responsible for all aspects of your location. Our ... We currently operate multiple restaurant and hospitality concepts in Mishawaka, Indiana, including ...

General Manager

Carmel, IN · On-site

$75K - $90K/yr

The Hotel General Manager at the Home2 Carmel is responsible for overseeing the day-to-day ... Ensure compliance with brand standards and Ivy Hospitality policies. * Monitor and manage daily ...

The Hotel General Manager at the Home2 Carmel is responsible for overseeing the day-to-day ... Ensure compliance with brand standards and Ivy Hospitality policies. * Monitor and manage daily ...

General Manager

Carmel, IN · On-site

$75K - $90K/yr

The Hotel General Manager at the Home2 Carmel is responsible for overseeing the day-to-day ... Ensure compliance with brand standards and Ivy Hospitality policies. * Monitor and manage daily ...

General Manager

Carmel, IN · On-site

$75K - $90K/yr

The Hotel General Manager at the Home2 Carmel is responsible for overseeing the day-to-day ... Ensure compliance with brand standards and Ivy Hospitality policies. * Monitor and manage daily ...

You then proceed to delight them by providing exceptional hospitality by treating them like a guest ... General Managers are responsible for the overall operations of an Arby's restaurant, including ...

Showing results 21-40

General Manager Hospitality information

What is the difference between General Manager Hospitality vs Hotel Manager?

AspectGeneral Manager HospitalityHotel Manager
ResponsibilitiesOversees multiple departments, strategic planning, overall operations of hospitality businessManages daily hotel operations, guest services, staff management
CredentialsOften requires hospitality management degree, extensive experienceHospitality diploma or degree, hotel management experience
Work EnvironmentHotels, resorts, large hospitality groupsHotels, boutique or chain hotels
Industry UsageCommonly used in large hospitality organizationsPrimarily used in hotel industry

The main difference is that a General Manager Hospitality oversees the broader operations of multiple departments or entire hospitality businesses, while a Hotel Manager focuses specifically on managing daily hotel operations. Both roles require hospitality credentials and experience, but the General Manager typically handles strategic planning and business growth across multiple units.

What does a general manager in hospitality do?

A General Manager in hospitality is responsible for overseeing the daily operations of a hotel, restaurant, or other hospitality establishment. Their duties include managing staff, ensuring excellent guest experiences, maintaining budgets, and implementing business strategies to increase profitability. They also handle administrative tasks, resolve customer complaints, and ensure compliance with health and safety regulations. The General Manager plays a crucial role in setting the tone for service quality and operational efficiency.

What are the key skills and qualifications needed to thrive as a general manager in hospitality?

To thrive as a General Manager in Hospitality, you need strong leadership, operational management, and financial acumen, often supported by a degree in hospitality management or a related field. Familiarity with property management systems (PMS), revenue management tools, and industry certifications such as CHA (Certified Hotel Administrator) are commonly required. Exceptional interpersonal skills, problem-solving abilities, and customer service orientation help drive team performance and guest satisfaction. These skills are vital for ensuring smooth operations, maximizing profitability, and delivering outstanding guest experiences in a competitive industry.

How does a general manager in hospitality typically balance operational responsibilities with team leadership and guest satisfaction?

A General Manager in hospitality must skillfully juggle daily operational oversight—such as managing budgets, monitoring service standards, and ensuring compliance—with leading and motivating a diverse team. This role requires setting clear expectations, supporting staff development, and resolving issues promptly to maintain high morale. Simultaneously, General Managers prioritize guest satisfaction by ensuring that service consistently meets or exceeds expectations, often stepping in to address guest concerns directly. Effective delegation and open communication with department heads are key strategies for maintaining this balance and achieving both business and guest experience goals.
What are popular job titles related to General Manager Hospitality jobs in Indiana? For General Manager Hospitality jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching General Manager Hospitality jobs in Indiana look for? The top searched job categories for General Manager Hospitality jobs in Indiana are:
What cities in Indiana are hiring for General Manager Hospitality jobs? Cities in Indiana with the most General Manager Hospitality job openings:
Infographic showing various General Manager Hospitality job openings in Indiana as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

General Manager

McDonald's

Indianapolis, IN • On-site

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 20 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,035 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants


Job description

Our General Managers bring out the best in our people! Can you motivate a team? Do you have a knack for numbers, troubleshooting and results? Want to be part of a family and not just an employee? We want to talk to you!
We are searching for a top-notch General Manager to join our growing team.
Requirements:
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals.
To meet restaurant goals, the General Manager doesn't work alone. He or she leads a team of Department Managers that has specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments. By improving the Departments, the restaurant improves!
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a General Manager in our franchise owned and operated restaurants.
Salary Range
  • Competitive base pay per year plus bonus opportunities available based on achievement of individual and/or company performance goals

Additional Info:
Along with competitive pay, a General Manager at a McDonald's Franchise owned restaurant is eligible for incredible benefits including:
• 10-15 days paid vacation
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Medical, dental and vision coverage
• Short- and Long-Term Disability, life and accident insurance
• Service awards
• Employee Resource Connection
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.
Key Words - hamburger university leader leadership general manager restaurant management mcdonalds full time salary salaried advancement recruiting hospitality high volume quick service forecasting inventory control hu graduate mcd ServSafe paid training quick service restaurant urgently hiring

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US