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General Kitchen Helper Jobs in Michigan (NOW HIRING)

Dishwasher

Ann Arbor, MI · On-site

$16 - $18/hr

... general kitchen support tasks. * Follow all procedures and policies set forth by the company ... Help maintain a clean, professional, and service-ready kitchen environment before, during, and ...

Dishwasher/Utility

Grand Haven, MI · On-site

$15 - $17/hr

Scrape, sort, and pre-clean dishes before washing. Assist with general kitchen cleaning tasks, including floors, surfaces, and equipment. Help maintain inventory of cleaning supplies and communicate ...

... general kitchen support tasks. * Follow all procedures and policies set forth by the company ... Help maintain a clean, professional, and service-ready kitchen environment before, during, and ...

... general kitchen support tasks. * Follow all procedures and policies set forth by the company ... Help maintain a clean, professional, and service-ready kitchen environment before, during, and ...

Dishwasher

Ann Arbor, MI · On-site

$18/hr

... general kitchen support tasks. * Follow all procedures and policies set forth by the company ... Help maintain a clean, professional, and service-ready kitchen environment before, during, and ...

General kitchen work * * Prep work * * Great customer service Premier Pizzerias 2.5 miles apart located in Northville & Novi are looking for team members to help us continue to grow our businesses.

General kitchen work * * Prep work * * Great customer service Premier Pizzerias 2.5 miles apart located in Northville & Novi are looking for team members to help us continue to grow our businesses.

Kitchen Manager

Livonia, MI · On-site

$55K - $65K/yr

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen ... Partner with the Executive Kitchen Manager and General Manager to achieve restaurant goals * Assist ...

Kitchen Cleaner

Ann Arbor, MI · On-site

$18.40 - $21/hr

... kitchen mats and helping with trash, recycling, and food waste removal ● Monitoring cleaning ... dishwashing or general cleaning tasks as needed Qualifications ● Able to stand and walk for ...

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General Kitchen Helper information

What are some common challenges faced by General Kitchen Helpers, and how can they be managed effectively?

General Kitchen Helpers often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining food safety standards. To manage these effectively, it's important to stay organized, communicate clearly with chefs and other team members, and prioritize cleanliness and safety at all times. Gaining familiarity with kitchen equipment and workflows can also help reduce stress and improve efficiency, leading to a smoother work experience overall.

What are the key skills and qualifications needed to thrive as a General Kitchen Helper, and why are they important?

To thrive as a General Kitchen Helper, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and food safety certification (such as a food handler’s permit) is commonly required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure smooth kitchen operations, maintain sanitation standards, and support the overall effectiveness of food service teams.

What are General Kitchen Helpers?

General Kitchen Helpers are entry-level workers who assist with basic tasks in restaurant or institutional kitchens. Their duties often include cleaning and sanitizing food preparation areas, washing dishes, unloading deliveries, and helping with simple food preparation like chopping vegetables. They support cooks and chefs to ensure the kitchen runs smoothly and efficiently. This role is vital for maintaining hygiene and organization in busy kitchen environments.

What is the difference between General Kitchen Helper vs Dishwasher?

AspectGeneral Kitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksLoading, operating, and maintaining dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsKnowledge of dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasDishwashing stations, kitchen back-of-house
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a General Kitchen Helper has broader responsibilities including food prep and cleaning, whereas a Dishwasher focuses specifically on cleaning dishes and maintaining dishwashing equipment. Both roles are essential for smooth kitchen functioning and often overlap in fast-paced food service environments.

What are popular job titles related to General Kitchen Helper jobs in Michigan? For General Kitchen Helper jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching General Kitchen Helper jobs in Michigan look for? The top searched job categories for General Kitchen Helper jobs in Michigan are:
What cities in Michigan are hiring for General Kitchen Helper jobs? Cities in Michigan with the most General Kitchen Helper job openings:

(Student) Dining Services Assistant

Davenport University

Grand Rapids, MI • On-site

$13.75 - $17.50/hr

Other

Posted 25 days ago


Job description

SUMMARY:

The position will require work in many aspects of dining services, including but not limited to preparing food, customer service, cleaning, cashier duties, and catering. Positions assigned based on employee availability and work experience. These responsibilities are performed in an ethical manner consistent with the University's mission, vision and cultural values.

Dining Hall Front of House

This position will operate the cash register and will work with the Dining Hall employees to keep the scramble area cleaned and organized. This position will also assist with maintaining a clean dining room as well as doing dishes and other food service operations as needed.

Dining Hall Kitchen Assistant

This position will work with cafeteria employees doing general kitchen work including washing dishes, food preparation, stocking, cleaning, and helping in the scramble and seating areas.

Panther Den Retail Assistant

This position will work with the Panther Den Staff to take orders, prepare food orders and operate the cash register. Student employees will also assist with food prep, stocking, cleaning duties, dishes and general kitchen work.

HUB Cafe/Concessions Assistant

This position will work in the coffee shop and concessions stands to take orders, prepare food orders, and operate the cash register. This position will also assist with food preparation, stocking, cleaning duties, washing the dishes, other kitchen work, and event help (as necessary) in concessions.

RESPONSIBILITIES:

  1. Must maintain a high level of presentation, enthusiasm for customer service and provide professional, courteous, and pleasant attitude toward all coworkers, students and staff.
  2. Adhere to the Davenport University Code of Conduct.
  3. Work with Dining Services Supervisors and staff to provide customers with the best service and quality product.
  4. Follow the sanitation requirements of food services and Kent County Health Department.
  5. Do dishes and cleaning projects as assigned by supervisors.
  6. Efficiently operate a cash register and credit card machine when needed.
  7. Perform inventory management duties when needed.
  8. Food production and preparation.
  9. Prepare concession food for customers during events.
  10. Be able to answer customer requests for information.
  11. Handle documents while maintaining a high level of confidentiality.
  12. Clean the area when events are complete.
  13. Post daily menus, online and in paper
  14. Maintain DU Dining social media pages
  15. Record trafficking data in google spreadsheets.
  16. Design and print posters and various documents.
  17. Design and post bulletin boards
  18. Brainstorm promotion ideas
  19. Help set-up and run dining promotions.
  20. Provide GREAT customer service, anticipating and exceeding the needs of our customers.
  21. Demonstrate and promote the University Cultural Values.
  22. Understand and abide by all external and internal regulations and policies. This includes NCAA, GLIAC and national affiliations associated within athletics or other role specific regulations.
  23. Perform other duties as assigned.