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Gen Restaurant Management Jobs (NOW HIRING)

Being a crew person at our restaurant can bemore than just serving food We pride ourselves on ... managers how to operate a successful business. Our organizationhas been operating McDonald's ...

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Gen Restaurant Management information

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$34K

$65.6K

$100K

How much do gen restaurant management jobs pay per year?

As of Sep 9, 2026, the average yearly pay for gen restaurant management in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is restaurant management?

Restaurant management involves overseeing the daily operations of a restaurant, ensuring quality customer service, managing staff, controlling inventory, and maintaining financial records. Restaurant managers are responsible for hiring and training employees, handling customer complaints, and creating work schedules. They also coordinate with suppliers, ensure compliance with health and safety regulations, and implement marketing strategies to increase business. Effective restaurant management is crucial for profitability and maintaining a positive dining experience for customers.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, often supported by a degree in hospitality or relevant management experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically expected. Exceptional problem-solving, communication, and team-building skills set standout managers apart. These abilities ensure smooth restaurant operations, high customer satisfaction, and effective staff management in a fast-paced environment.

What are some common challenges faced by Gen Restaurant Management professionals, and how can they be addressed?

Gen Restaurant Management professionals often encounter challenges such as maintaining high service standards during peak hours, managing diverse teams, and ensuring consistent customer satisfaction. Balancing operational efficiency with employee morale is crucial, as is adapting quickly to unexpected issues like staff shortages or supply chain disruptions. Successful managers typically address these challenges by fostering clear communication, providing ongoing staff training, and implementing streamlined processes that support both team productivity and guest experience.

What are popular job titles related to Gen Restaurant Management jobs?

For Gen Restaurant Management jobs, the most frequently searched job titles are:

Infographic showing various Gen Restaurant Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

4 Gen Restaurants McDonald's Crew Member

Tinley Park, IL • On-site

McDonald's
Food Services and Drinking Places • 10K+ employees

$15 - $16/hr

Full-time

Re-posted 17 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,180 frontline employees who took The Breakroom Quiz

62nd of 108 rated fast food restaurants


Job description

Location: 17171 S HARLEM AVE, TINLEY PARK, IL, 60477 Starting Pay: $15.00-$16.00/HR Benefits:Up to $2,500/yr in tuition assistance100% TUITION ASSISTANCE WITH COLORADO TECH UNIVERSITYPaid Time OffFlexible HoursFull and Part-TimeBi-Yearly Raises401KInsuranceRoom for Advancement to Upper Management PositionsFree Break Food & 30% off at any McDonaldsScheduling app allowing requests off and to view your scheduleDiscounted Meals when OffDiscounted Cellular PlansDiscounted LA Fitness MembershipDiscounted Movie TicketsJob Description: This McDonald's is Owned and Operated by 4 Gen Restaurants.As a McDonald's crew person, you will be cookingand serving our delicious food. Including our fries, sandwiches, ice cream,coffees, and more. One of the great things about working at a McDonald's isthat there are so many different positions to work in

You are not stuck in thesame spot scanning items and working a register all day. We believe in crosstraining all employees. Not only does this help operations, but it also keepsyou as an employee from working in the same spot day in and day out. Being a crew person at our restaurant can bemore than just serving food

We pride ourselves on promoting from within andteaching our managers how to operate a successful business. Our organizationhas been operating McDonald's restaurants for over 60 years, spanning 4generations. We have a wealth of knowledge to share and love having long termemployees that want to make a career with us.    Additional Info:This job posting contains some informationabout what it is like to work in a McDonald's restaurant, but it is not acomplete job description

People who work in a McDonald's restaurant perform anumber of different tasks every day, and this posting does not list all of theessential functions of this job. This job posting is for a position in arestaurant owned and operated by an independent franchisee and not McDonald'sUSA. This franchisee owns a license to use McDonald's logos and foodproducts, for example, when running the restaurant. However, thisfranchisee is a separate company and a separate employer from McDonald'sUSA. If you are hired for the job described in this posting, thefranchisee will be your employer, not McDonald's USA. Only the franchiseeis responsible for employment matters at the restaurant, including hiring,firing, discipline, supervisions, staffing, and schedulingemployees. McDonald's USA has no control over employment matters at therestaurant. McDonald's USA will not receive a copy of your employmentapplication and it will have no involvement in any employment decisions,including whether you receive an interview for the job or whether you arehired. By applying to this position, I understandthat I am applying to work at a restaurant that is owned and operated by anindependent franchisee, not McDonald's USA. I understand that thisfranchisee is a separate company and a separate employer from McDonald'sUSA. Any information I provide in this application will be submitted onlyto the independent franchisee, who is the only company responsible foremployment matters at this restaurant. I recognize that the independentfranchisee alone will make all decisions concerning employment matters,including hiring, firing, discipline, supervision, staffing andscheduling. By applying for a job at a franchisee operated restaurant, Iunderstand that the information I provide will be forwarded to the franchiseeorganization in order for that organization to reach out to me and process andevaluate my application. I acknowledge that McDonald's USA will not receive acopy of my employment application and will have no involvement in anyemployment decisions regarding me, including whether I receive an interview orwhether I am hired to work for the franchisee. I understand that I need tocontact the franchise organization for information about its privacy practices.


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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US