ZipRecruiter

Log In

1

Gen Con Jobs (NOW HIRING)

Moffat County School District

Custodian

Craig, CO · On-site

$14.50 - $18.50/hr

Secci n 504 del Acto de la Rehabilitaci n de 1973, la Discriminaci n de Edad en Acto del Empleo de 1967, el Acto de los Americanos con Discapacidades, el Acto de no Discriminaci n de Informaci n Gen ...

Trivium

Media Buyer

Chicago, IL · On-site

$120K/yr

This is high-level B2B lead gen, not e-com, and you've done it before at real scale. You own the numbers. You know what changed, why it changed, and what you're doing about it before anyone has to ...

Trivium

Media Buyer

Orlando, FL · On-site

$120K/yr

This is high-level B2B lead gen, not e-com, and you've done it before at real scale. You own the numbers. You know what changed, why it changed, and what you're doing about it before anyone has to ...

Trivium

Media Buyer

Miami, FL · On-site

$120K/yr

This is high-level B2B lead gen, not e-com, and you've done it before at real scale. You own the numbers. You know what changed, why it changed, and what you're doing about it before anyone has to ...

Trivium

Media Buyer

Houston, TX · On-site

$120K/yr

This is high-level B2B lead gen, not e-com, and you've done it before at real scale. You own the numbers. You know what changed, why it changed, and what you're doing about it before anyone has to ...

BlackSky

Senior RF Engineer

Tukwila, WA · On-site

... gen satellites along with ground station compatibility. While primarily focused on spacecraft ... Con Ops and performance. * Manage competing priorities and manage individual tasks towards larger ...

Deephealth

Sr. Regulatory Affairs Spclst

Somerville, MA

$120K - $165K/yr

... next-gen" product offerings. · Revisit and compare regulatory outcomes with initial product concepts to make recommendations on future actions. · Understand and investigate regulatory history ...

Burton Snowboards

Brand Creative Director

Burlington, VT · On-site

$120K - $150K/yr

Serve as Burton's senior cultural intelligence leader, deeply connected to Gen Z culture, emerging sport communities, style, creators, platforms and subcultures * Translate cultural insights into ...

previous page

Showing results 41-60

All JobsTechnology JobsGen Con Jobs

Gen Con information

See salary details

$8

$22

$61

How much do gen con jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for gen con in the United States is $22.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $20.19 per hour, depending on experience, location, and employer.

What is Gen Con?

Gen Con is one of the largest and most prominent tabletop gaming conventions in North America. Founded in 1968, Gen Con hosts thousands of gaming events, including board games, role-playing games, card games, and miniatures. It takes place annually in Indianapolis, Indiana, and attracts tens of thousands of attendees, including game enthusiasts, industry professionals, and exhibitors. The convention is known for its vibrant community, new game releases, and a variety of panels and workshops.

What is a Gen Con?

A Gen Con job typically refers to temporary or seasonal work during Gen Con, one of the largest tabletop gaming conventions in the world. These jobs can include roles in event operations, customer service, exhibitor assistance, and game moderation. Workers may help with registration, booth management, or organizing tournaments. Positions are often short-term and may offer perks such as convention access.

What are the typical responsibilities of a Gen Con event coordinator during the convention?

As a Gen Con event coordinator, your responsibilities typically include overseeing event logistics, managing schedules for games and panels, assisting with vendor and exhibitor coordination, and ensuring attendee satisfaction. You'll collaborate closely with volunteers, security, and other staff to address real-time issues and keep events running smoothly. This role often involves quick problem-solving, clear communication, and adaptability to the fast-paced environment of a large-scale gaming convention.

What are the key skills and qualifications needed to thrive as a convention event planner, and why are they important?

To thrive as a Convention Event Planner, you need strong organizational skills, attention to detail, and experience in event management, often backed by a degree in hospitality or related fields. Familiarity with event management software, budgeting tools, and registration systems is typically required. Exceptional communication, problem-solving, and teamwork are crucial soft skills for coordinating with vendors, staff, and attendees. These abilities are essential for delivering seamless, successful large-scale events that meet client and participant expectations.

What is the difference between Gen Con vs Event Coordinator?

AspectGen ConEvent Coordinator
Primary RoleOrganizing and managing gaming conventions and eventsPlanning, coordinating, and executing various types of events
Work EnvironmentConvention centers, gaming venues, large event spacesVaries from corporate offices to outdoor venues
Required CredentialsEvent management experience, knowledge of gaming industryEvent planning experience, organizational skills

While Gen Con focuses specifically on gaming conventions, an Event Coordinator handles a broader range of events across industries. Both roles require strong organizational skills and event management experience, but Gen Con professionals specialize in gaming events, making their expertise more industry-specific.

More about Gen Con jobs

What cities are hiring for Gen Con jobs?

Cities with the most Gen Con job openings:

What states have the most Gen Con jobs?

States with the most job openings for Gen Con jobs include:

What job categories do people searching Gen Con jobs look for?

The top searched job categories for Gen Con jobs are:

Gen Con jobs near you
Infographic showing various Gen Con job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $47,405 per year, or $22.8 per hour.

Line Cook-Delray Beach

Barcelona Wine Bar

Delray Beach, FL • On-site

$18 - $25/hr

Full-time

Re-posted 20 days ago

Barcelona Wine Bar rating

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Description

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.


Responsibilities

  • Set up and stock all food stations with necessary supplies
  • Prep all needed food items for service
  • Execute menu items according to specifications and standards
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Ensure that all food is made in a timely fashion and always in high quality
  • Clean up station and take care of any leftover or "bad" food according to the chef
  • Stock inventory of stations
  • Certify that all nutrition and sanitation regulations are kept

Skills

  • Cooking experience
  • Clear understanding of menu items
  • Understand and responsible for prepping ingredients
  • Strong grasp on various cooking methods, food items, equipment, etc.
  • Multitask in a high volume kitchen
  • Basic math and written communication skills

Working Conditions

  • Handle hot and cold work conditions during food preparation
  • Continuous reaching, bending, lifting, carrying items up to 30 lbs.
  • Stand and move around for the entirety of the scheduled shift

Education/Experience

  • 2 years of Restaurant/Kitchen experience required.
  • Have a high school diploma, or equivalent (preferred).
  • 2 or 4 year culinary degree preferred, but not required.
  • Food handler's card may be required according to local and or state regulations.

Pay: $18-$25/hr



Spanish Translation:

Descripcion

El Cocinero de Linea prepara los alimentos exactamente segun las especificaciones del Chef Ejecutivo y gestiona todas las estaciones de cocina para la ejecucion del menu.

Responsabilidades

  • Preparar y abastecer todas las estaciones de cocina con los suministros necesarios
  • Preparar todos los alimentos necesarios para el servicio
  • Ejecutar los platillos del menu de acuerdo con las especificaciones y los estandares establecidos
  • Cocinar los platillos del menu en colaboracion con el resto del personal de cocina
  • Asegurar que todos los alimentos se preparen de manera oportuna y manteniendo siempre una alta calidad
  • Limpiar la estacion de trabajo y manejar los alimentos sobrantes o en mal estado segun las indicaciones del chef
  • Mantener el inventario de las estaciones de trabajo
  • Asegurar el cumplimiento de todas las normas de nutricion y sanidad

Habilidades

  • Experiencia en cocina
  • Clara comprension de los platillos del menu
  • Capacidad para preparar ingredientes y asumir responsabilidad en su preparacion
  • Solido conocimiento de diversos metodos de coccion, alimentos, equipos, etc.
  • Capacidad para realizar multiples tareas en una cocina de alto volumen
  • Habilidades basicas de matematicas y comunicacion escrita

Condiciones de Trabajo

  • Capacidad para trabajar en condiciones de calor y frio durante la preparacion de alimentos
  • Alcanzar, agacharse, levantar y cargar objetos de hasta 30 libras de manera continua
  • Permanecer de pie y en movimiento durante toda la duracion del turno programado

Educacion / Experiencia

  • Diploma de escuela secundaria o equivalente (preferido)
  • Titulo culinario de 2 o 4 anos preferido, pero no requerido
  • Minimo de 1 a 2 anos de experiencia en el sector de alimentos y bebidas u hospitalidad
  • Puede requerirse una tarjeta de manipulador de alimentos segun las regulaciones locales o estatales


Creole Translation:

Deskripsyon

Kwit Liy la (Line Cook) prepare manje egzakteman selon espesifikasyon Chef Egzekitif la epi jere tout estasyon manje yo pou egzekisyon meni an.

Responsablite

  • Prepare epi ranpli tout estasyon manje yo ak ekipman ak founiti ki nesese
  • Prepare tout manje ki nesese pou sevis
  • Egzekite atik meni yo selon espesifikasyon ak estanda yo
  • Kwit atik meni yo an kolaborasyon ak lot manm ekip kwizin nan
  • Asire tout manje prepare ale epi toujou kenbe yon kalite siperye
  • Netwaye estasyon an epi jere tout res manje oswa manje ki pa bon selon enstriksyon chef la
  • Jere envante estasyon yo
  • Asire tout regleman sou nitrisyon ak sanitasyon respekte

Konpetans

  • Eksperyans nan kwizin / kwit manje
  • Bon konpreyansyon sou atik meni yo
  • Konprann epi responsab pou prepare engredyan yo
  • Bon konesans sou dives metod kwit manje, manje, ekipman, elatriye
  • Kapab fe plizye travay an menm tan nan yon kwizin ki gen gwo volim
  • Konesans debaz nan matematik ak kominikasyon ekri

Kondisyon Travay

  • Kapab travay nan kondisyon cho ak fret pandan preparasyon manje
  • Kontinye lonje, bese, leve, epi pote obje ki ka peze jiska 30 liv
  • Kanpe epi deplase pandan tout dire chanj travay la

Edikasyon / Eksperyans

  • Diplom lekol segonde oswa ekivalan (pi pito)
  • Diplom nan domen kuline 2 oswa 4 ane se yon avantaj, men li pa obligatwa
  • Minimom 1-2 ane eksperyans nan sevis manje oswa domen ospitalite
  • Kat manipilate manje (Food Handler's Card) ka obligatwa selon regleman lokal oswa leta

What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Barcelona Wine Bar logo

About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

View All Barcelona Wine Bar Jobs

Apply