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Funnel Cake Jobs (NOW HIRING)

AEG

Food & Beverage Team Member

Arlington, TX · On-site

$12/hr

... funnel cake sundaes and more. Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests Qualifications What You Will Need Must be 15 years or older Basic ...

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Funnel Cake information

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How much do funnel cake jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for funnel cake in the United States is $15.61, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What is a funnel cake maker?

Funnel cake makers are professionals or workers who prepare and cook funnel cakes, a popular fried pastry often served at fairs, carnivals, and amusement parks. They are responsible for mixing batter, pouring it through a funnel into hot oil, frying it until golden brown, and then topping it with powdered sugar or other sweet toppings. Funnel cake makers must also maintain food safety standards, operate kitchen equipment safely, and ensure the quality and presentation of each cake. In some settings, they may also interact with customers, handle cash, and keep their work area clean.

What are the key skills and qualifications needed to thrive as a funnel cake maker?

To thrive as a Funnel Cake Maker, you need proficiency in food preparation, attention to detail, and a basic understanding of kitchen safety and hygiene standards. Familiarity with deep-frying equipment, temperature controls, and food handling certifications is typically required. Strong customer service skills, time management, and teamwork help set top performers apart. These skills ensure consistent product quality, customer satisfaction, and safe operation in busy food service environments.

What are some common challenges faced by pastry chefs specializing in funnel cake preparation?

Pastry chefs specializing in funnel cake often encounter challenges related to maintaining consistency in batter texture, managing high-volume orders during peak hours, and ensuring food safety when working with hot oil. It’s important to develop efficient workflows to keep up with demand, especially at events or busy venues. Collaborating closely with kitchen staff and front-of-house teams helps ensure timely service and a positive customer experience. Attention to detail and adaptability are key to overcoming these challenges.

What is the difference between Funnel Cake vs Food Service Worker?

AspectFunnel CakeFood Service Worker
Required CredentialsNone specific, food handling knowledge helpfulFood safety certification often required
Work EnvironmentFood stalls, fairs, festivalsRestaurants, cafeterias, catering
Industry UsageFood vendors, carnival standsHospitality, food service industry
Common Search/ComparisonYesYes

Funnel Cake is a food item prepared and sold mainly at fairs and festivals, requiring minimal formal credentials. In contrast, a Food Service Worker is a professional employed in various food establishments, often needing food safety certifications. While both roles are part of the food industry, Funnel Cake refers to a specific product, whereas Food Service Worker describes a job position involving food preparation and service.

More about Funnel Cake jobs

What job categories do people searching Funnel Cake jobs look for?

The top searched job categories for Funnel Cake jobs are:

Funnel Cake jobs near you
Infographic showing various Funnel Cake job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 75% Physical, 3% Hybrid, and 22% Remote job distribution, with an average salary of $32,459 per year, or $15.6 per hour.

Food & Beverage Team Member

Six Flags Over Texas

Arlington, TX

$12/hr

Part-time

Posted 20 days ago

Six Flags rating

6.5

Company rating: 6.5 out of 10

Based on 531 frontline employees who took The Breakroom Quiz

26th of 58 rated theme parks

Job description

Overview:

This position is a Part-Time position, working up to 29 hours a week with a pay rate of up to $12/hour.


Responsibilities:

What You Will Be Doing

Provide exceptional guest service while surrounded by roller coasters
Greet and ask guests about their favorite ride as they walk up to your location
Take guests orders, offering suggestions and upsells about the most delicious menu items
Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods
Operate Point of Sale (POS) cash registers, receiving money and returning proper change
Prepare everything from double bacon cheeseburgers to ice-cold soft drinks to delectable funnel cake sundaes and more.
Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests


Qualifications:

What You Will Need

Must be 15 years or older
Basic computer literacy
In food service, you must be able to stand, walk, stoop, bend, and reach throughout your shift
Excellent verbal communication skills
Able to work a flexible schedule, including weekends and holidays

Required
    Preferred
      Job Industries
      • Food & Restaurant

      What Six Flags employees say

      Pay

      Benefits

      Hours and flexibility

      Workplace

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