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LINE COOK (Korean Fine Dining)

Manhattan, NY · On-site

$20/hr

Position Line Cook Compensation * $20/hour + tips * Full-time preferred * Growth opportunities ... Korean cuisine experience is a plus * Fine dining experience preferred but not required * Ability ...

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As of Aug 10, 2026, the average yearly pay for fulltime korean in the United States is $241,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $200,000.00 and $300,000.00 per year, depending on experience, location, and employer.
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Infographic showing various Fulltime Korean job openings in the United States as of August 2026, with employment types broken down into 92% Full Time, 7% Part Time, and 1% Contract. Highlights an 64% Physical, 1% Hybrid, and 35% Remote job distribution, with an average salary of $241,295 per year, or $116 per hour.

LINE COOK (Korean Fine Dining)

Work Onward

Manhattan, NY • On-site

$20/hr

Full-time

Re-posted 4 days ago

Job description

LINE COOK (Korean Fine Dining)
HWARO NYC
📍 Times Square, New York City

HWARO is the newest fine dining concept from Chef Sungchul Shim, offering a modern Korean tasting menu experience inside GUI Steakhouse. The restaurant features an intimate chef’s counter focused on Korean culinary traditions, charcoal grilling, fermentation, and refined technique.

Position

Line Cook

Compensation

  • $20/hour + tips

  • Full-time preferred

  • Growth opportunities available

Responsibilities

  • Prepare and execute dishes to HWARO standards

  • Maintain consistency, cleanliness, and organization

  • Support prep, service, and kitchen operations

  • Work closely with the Chef and culinary team

  • Follow food safety and sanitation procedures

Qualifications

  • Previous restaurant kitchen experience required

  • Korean cuisine experience is a plus

  • Fine dining experience preferred but not required

  • Ability to work nights, weekends, and holidays

  • Team-oriented with a strong work ethic

  • Authorized to work in the United States

What We Offer

  • Competitive hourly pay plus tips

  • Opportunity to work with an acclaimed culinary team

  • Professional growth in a high-end dining environment

  • Positive and collaborative kitchen culture

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