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How much do full time sustainable food systems jobs pay per year?

As of Sep 4, 2026, the average yearly pay for full time sustainable food systems in the United States is $102,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,000.00 and $125,000.00 per year, depending on experience, location, and employer.

What is the difference between Full Time Sustainable Food Systems vs Sustainable Agriculture Coordinator?

AspectFull Time Sustainable Food SystemsSustainable Agriculture Coordinator
CredentialsBachelor's degree in environmental science, agriculture, or related fieldBachelor's degree in agriculture, environmental science, or related field
Work EnvironmentNonprofit organizations, government agencies, or food industry companiesFarms, research institutions, or agricultural organizations
Industry UsageBroad focus on sustainable food systems including production, distribution, and policyFocus on sustainable farming practices and crop management

Full Time Sustainable Food Systems roles encompass a wide range of activities related to creating sustainable food networks, while Sustainable Agriculture Coordinators focus specifically on farming practices and crop sustainability. Both roles often require similar educational backgrounds and are employed within the food and agriculture sectors, but their scope and daily tasks differ.

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Full Time Sustainable Food Systems jobs near you
Infographic showing various Full Time Sustainable Food Systems job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 9% Part Time, 4% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $102,067 per year, or $49.1 per hour.

Faculty-Food Systems & Food Business Management

Johnson and Wales University

Providence, RI • On-site

Full-time

Re-posted 25 days ago

Job description

Faculty-Food Systems & Food Business Management
Job no: 11046
Work type: Full Time
Location: Providence, Rhode Island
Categories: Faculty, Academics, Academic Year, Campus Based
Summary
Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices.
Essential Job Functions
  • Demonstrates specialized knowledge and maintains expertise in the theory, skills, and pedagogy of the applicable discipline or profession
  • Uses strategies and skills necessary to support student learning and prepares and delivers current and relevant course material in an understandable and motivating manner
  • Continually assesses course objectives and instructional methods to improve teaching and learning
  • Uses formative and summative assessments of student learning within assigned courses to inform instruction and improve student attainment of course objectives and program outcomes
  • Establishes a student and advisor relationship that provides guidance with regard to program choices and career possibilities and supports student educational growth through guided decision making
  • Supports the university's outcomes initiatives by working to refine and revise course assignments and evaluation tools and leading or participating in data analysis discussions to make program and course improvements
  • Facilitates development and revision of programs and courses, assuring alignment within the program description and outcomes, course objectives and content, as well as university curriculum standards
  • Attends commencement, convocation, faculty meetings, department meetings, committee meetings, professional development programs, and other university events, as applicable
  • Supports student enrollment and retention by participating in university events, advising student clubs and organizations, and assisting with admissions activities
  • Adheres to and fulfills the responsibilities of all faculty members as outlined in the faculty manual
  • Performs other duties as assigned

Required Qualifications
  • Master's degree in food systems, agricultural economics, agribusiness management, business administration or a related field of study
  • Demonstrated knowledge of food systems (production, distribution, sustainability) and food business management

Preferred Qualifications
  • Doctoral degree in relevant discipline
  • Post-secondary teaching experience
  • Food or agricultural industry experience

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.
Applications are accepted on an ongoing basis until job posting is closed.
Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.
Advertised: 13 Apr 2026 Eastern Daylight Time
Applications close:
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