Full Time Seasonal Server Jobs (NOW HIRING)

POSITION OVERVIEW

The Dishwasher is responsible for maintaining the overall cleanliness and sanitation of the kitchen dish area and other prep areas within Food & Beverage operations. This includes washing and properly storing all cooking utensils, dishware, flatware, and glassware, as well as assisting with kitchen cleanliness and organization to ensure compliance with health and safety regulations..

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Wash wares in a dishwashing machine or by hand according to food safety standards.
• Polish silverware, platters, and chafing dishes.
• Collect trash from kitchen areas; empty, wash, and re-line garbage cans; break down boxes, crates, and remove debris.
• Inspect garbage for misplaced silverware, glassware, or other reusable items.
• Wash and polish stainless steel surfaces, shelves, dish cabinets, refrigerators, walk-ins, and ice machines.
• Wash and clean receiving, trash, and other kitchen-related areas.
• Sweep and mop kitchen floors; maintain a safe and sanitary work environment.
• Store clean dishes and wares in designated areas.
• Clean dish machines and dish area on a scheduled basis.
• Assist in food preparation, storing deliveries, and cleaning coolers, freezers, and storerooms as needed.
• Maintain inventory of soap, cleaning chemicals, and paper products.
• Transfer supplies and equipment between storage and work areas.
• Handle all china and glassware carefully to minimize breakage.
• Inspect floors regularly to ensure they remain dry, clean, and free of debris.
• Assist with weekly kitchen cleaning and maintenance tasks.
• Clean and safely store brooms, mops, and cleaning equipment.
• Use all cleaning supplies and chemicals safely and correctly.
• Support servers and cooks by prioritizing urgent dishware and service items.
• Consistently follow sanitation practices, including personal hygiene requirements.
• Attend departmental meetings and training sessions.
• Perform additional duties as assigned by the Chef de Cuisine, Sous Chef, or Executive Chef.
• Leadership – Maintain a positive, professional role, exemplify Company values, and represent departmental objectives.
• Teamwork – Promote cooperation and teamwork among co-workers.
• Safety – Follow all established safe work practices and participate in required safety training.
• Other duties as assigned

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities.

Education and/or Experience

• High school diploma or GED preferred.
• Prior experience in a commercial kitchen or hospitality setting preferred.

Required Technical / Other Skills and Abilities

• Ability to understand and follow instructions.
• Knowledge of basic sanitation and cleaning practices.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Ability to communicate effectively with team members.

Required Licenses/Certifications

• Food Safety Certification (California Food Handler Card).

PHYSICAL DEMANDS

The physical demands described on the attached “Physical Demands of Position” chart are representative of those required to perform this job successfully. Reasonable accommodations may be made for individuals with disabilities. (See attached chart.)

CONFIDENTIAL INFORMATION

This position has no access to confidential information

COMPANY FUNDS

This position has no access to company funds.

When completing this form, look at the job from a typical/average workday perspective. 

Percentage Time Designation

PHYSICAL ACTIVITY

Rarely

<1%

Occasionally 1-33%

Frequently 34-66%

Continuously 67-100%

Stand

Walk

Sit

Use hands to finger, handle or feel

Reach with hands and arms over shoulder

Reach with hand and arms over head

Climb or balance

Stoop, kneel, crouch, or crawl

Talk or hear

Taste or smell

i.e., Position requires standing 1/3 of the time.

Does this job require that weight be lifted or force be exerted?  If so, how much and how often?

Percentage Time Designation

WEIGHT

Rarely

 <1%

Occasionally 1-33%

Frequently 34%-66%

Continuously 67%-100%

Up to 10 pounds

Up to 25 pounds

Up to 50 pounds

Up to 100 pounds

More than 100 pounds

i.e., Position requires lifting 1/3 of the time up to 10 pounds.

Does this job have any special vision requirements?  Check all that apply.

Close Vision (clear vision at 20 inches or less)

Distance vision (clear vision at 20 feet or more)

Color vision (ability to identify and distinguish colors)

Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point)

Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)

Ability to adjust focus (ability to adjust the eye to bring an object into sharp focus)

No special vision requirements

List specific job duties that require the physical demands selected above:

Standing for extended periods while washing, polishing, and storing wares.

Walking between dish, prep, and storage areas.

Lifting, pushing, and pulling supplies up to 50 pounds.

Continuous repetitive motions including bending, stooping, and reaching.

Working in hot, humid, and noisy kitchen environments.